Francesca Soglia, Mara Antonia Gagliano, Marco Zampiga, Federico Sirri, Massimiliano Petracci, Quality of chicken meat from medium-growing genotypes approved by the European Chicken Commitment, in: XIXth European Symposium on the Quality of Eggs and Egg Products, XXVth European Symposium on the Quality of Poultry Meat, Abstract Book, 2023, pp. 69 - 69 (atti di: Egg and Meat, XXVth European Symposium on the Quality of Poultry Meat, Cracovia, 7-9 Settembre 2023) [Contributo in Atti di convegno]
Mara A. Gagliano, Francesca Soglia, Matilde Tura, Marco Zampiga, Enrico Valli, Tullia
Gallina Toschi, Federico Sirri, Massimiliano Petracci, QUALITY TRAITS OF THIGH MEAT FROM THE MORE PROMISING
MEDIUM-GROWING GENOTYPES TO BE USED FOR EUROPEAN
BROILER PRODUCTION, in: Antonella Dalle Zotte, Alberto Brugiapaglia, Marco Cullere, Proceedings of the 69th International Congress of Meat Science and Technology from Tradition to Green Innovation, 2023, pp. 422 - 423 (atti di: 69th International Congress of Meat Science and Technology, Padova, 20-25 Agosto 2023) [Contributo in Atti di convegno]
Giulia Baldi; Francesca Soglia; Mara Antonia Gagliano; Edoardo Fiorilla; Massimiliano Petracci, QUALITY TRAITS OF CHICKEN BREAST MEAT OBTAINED BY ITALIAN LOCAL BREEDS AND THEIR CROSSBREEDS, in: 26th World’s Poultry Congress: Book of Abstract 2022, 2022(atti di: World's Poultry Congress, Parigi, 7-11 Agosto) [atti di convegno-poster]
