Foto del docente

Mario Mazzocchi

Professore ordinario

Dipartimento di Scienze Statistiche "Paolo Fortunati"

Settore scientifico disciplinare: SECS-S/03 STATISTICA ECONOMICA

Responsabile unità organizzativa di sede (UOS) Rimini — Dipartimento di Scienze Statistiche "Paolo Fortunati"

Pubblicazioni

Cornelsen, Laura*; Mazzocchi, Mario; Smith, Richard D., Fat tax or thin subsidy? How price increases and decreases affect the energy and nutrient content of food and beverage purchases in Great Britain, «SOCIAL SCIENCE & MEDICINE», 2019, 230, pp. 318 - 327 [articolo]

Biondi, Beatrice*; Van der Lans, Ivo A.; Mazzocchi, Mario; Fischer, Arnout R.H.; Van Trijp, Hans C.M.; Camanzi, Luca, Modelling consumer choice through the random regret minimization model: An application in the food domain, «FOOD QUALITY AND PREFERENCE», 2019, 73, pp. 97 - 109 [articolo]

Castiglione, Concetta; Mazzocchi, Mario, Ten years of five-a-day policy in the UK: Nutritional outcomes and environmental effects, «ECOLOGICAL ECONOMICS», 2019, 157, pp. 185 - 194 [articolo]

Capacci, Sara; Mazzocchi, Mario; Shankar, B., Breaking habits: The effect of the French vending machine ban on school snacking and sugar intakes, «JOURNAL OF POLICY ANALYSIS AND MANAGEMENT», 2018, 37, pp. 88 - 111 [articolo]

Sara Capacci; Mario Mazzocchi; Sergio Brasini, Estimation of unobservable selection effects in on-line surveys through propensity score matching: An application to public acceptance of healthy eating policies, «PLOS ONE», 2018, 13, pp. 1 - 17 [articolo]

Capacci, Sara; Leucci, Anna Caterina; Mazzocchi, Mario, There is no such thing as a (gluten-)free lunch: Higher food prices and the cost for coeliac consumers, «ECONOMICS AND HUMAN BIOLOGY», 2018, 30, pp. 84 - 91 [articolo]

Mazzocchi, Mario, Ex-post evidence on the effectiveness of policies targeted at promoting healthier diets, Roma, Food and Agricultural Organization of the United Nations, 2017, pp. 17 . [rapporto tecnico]

Cornelsen, Laura; Mazzocchi, Mario; Green, Rosemary; Dangour, Alan D.; Smith, Richard D., Estimating the relationship between food prices and food consumption-methods matter, «APPLIED ECONOMIC PERSPECTIVES AND POLICY», 2016, 38, pp. 546 - 561 [articolo]

W Bruce Traill; Mario Mazzocchi; Bhavani Shankar; David Hallam, Importance of government policies and other influences in transforming global diets, «NUTRITION REVIEWS», 2014, 72, pp. 591 - 604 [articolo]

Mazzocchi M.; Ragona M.; Zanoli A., A fuzzy multi-criteria approach for the ex-ante impact assessment of food safety policies, «FOOD POLICY», 2013, 38, pp. 177 - 189 [articolo]

Shankar B.; Brambila-Macias J.; Traill W.B.; Mazzocchi M.; Capacci S., An Evaluation of the UK Food Standards Agency’s Salt Campaign., «HEALTH ECONOMICS», 2013, 22, pp. 243 - 250 [articolo]

Green R; Cornelsen L; Dangour AD; Turner R; Shankar B; Mazzocchi M; Smith RD, The effect of rising food prices on food consumption: systematic review with meta-regression., «BMJ. BRITISH MEDICAL JOURNAL», 2013, 346, pp. 1 - 9 [articolo]

Mazzocchi M.; Traill W.B., Calories, obesity and health in OECD countries, «APPLIED ECONOMICS», 2011, 43, pp. 3919 - 3929 [articolo]

Capacci S.; Mazzocchi M., Five-a-day, a price to pay: an evaluation of the UK program impact accounting for market forces, «JOURNAL OF HEALTH ECONOMICS», 2011, 30, pp. 87 - 98 [articolo]

Mazzocchi M.; Hansstein F.; Ragona M., The 2010 Volcanic Ash Cloud and Its Financial Impact on the European Airline Industry, «CESIFO FORUM», 2010, 11, pp. 92 - 100 [articolo]

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