Roberto Berni, Marco Romi, Luigi Parrotta, Giampiero Cai, Claudio Cantini, Ancient Tomato (Solanum lycopersicum L.) Varieties of Tuscany Have High Contents of Bioactive Compounds, «HORTICULTURAE», 2018, 4, Article number: 51 , pp. 1 - 14 [Scientific article]Open Access
Parrotta, Luigi*; Faleri, Claudia; Del Duca, Stefano; Cai, Giampiero, Depletion of sucrose induces changes in the tip growth mechanism of tobacco pollen tubes, «ANNALS OF BOTANY», 2018, 122, pp. 23 - 43 [Scientific article]
Cai, G; Cresti, M; Faleri, C; Parrotta, L, Proteins immunologically related to MAP65-1 accumulate and localize differentially during bud development in Vitis vinifera L, «PROTOPLASMA», 2017, 254, pp. 1591 - 1605 [Scientific article]
Munzi, Silvana; Sheppard, Lucy J.; Leith, Ian D.; Cruz, Cristina; Branquinho, Cristina; Bini, Luca; Gagliardi, Assunta; Cai, Giampiero; Parrotta, Luigi, The cost of surviving nitrogen excess: energy and protein demand in the lichen Cladonia portentosa as revealed by proteomic analysis, «PLANTA», 2017, 245, pp. 819 - 833 [Scientific article]
Cai, Giampiero; Parrotta, Luigi; Cresti, Mauro, The cytoskeleton of pollen tubes and how it determines the physico-mechanical properties of cell wall, in: Cai, Giampiero*, Pollen Tip Growth: From Biophysical Aspects to Systems Biology, Cham, Springer International Publishing, 2017, pp. 35 - 62 [Chapter or essay]
Parrotta, Luigi; Faleri, Claudia; Cresti, Mauro; Cai, Giampiero, Heat stress affects the cytoskeleton and the delivery of sucrose synthase in tobacco pollen tubes, «PLANTA», 2016, 243, pp. 43 - 63 [Scientific article]
Parrotta, Luigi; Campani, Tommaso; Casini, Silvia; Romi, Marco; Cai, Giampiero, Impact of Raw and Bioaugmented Olive-Mill Wastewater and Olive-Mill Solid Waste on the Content of Photosynthetic Molecules in Tobacco Plants, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2016, 64, pp. 5971 - 5984 [Scientific article]
Aloisi, Iris; Parrotta, Luigi; Ruiz, KARINA BEATRIZ; Landi, Claudia; Bini, Luca; Cai, Giampiero; Biondi, Stefania; DEL DUCA, Stefano, New insight into quinoa seed quality under salinity: Changes in proteomic and amino acid profiles, phenolic content, and antioxidant activity of protein extracts, «FRONTIERS IN PLANT SCIENCE», 2016, 7, Article number: 656 , pp. 1 - 21 [Scientific article]Open Access
Cai, Giampiero; Parrotta, Luigi; Cresti, Mauro, Organelle trafficking, the cytoskeleton, and pollen tube growth, «JOURNAL OF INTEGRATIVE PLANT BIOLOGY», 2015, 57, pp. 63 - 78 [Scientific article]
Parrotta, Luigi; Guerriero, Gea; Sergeant, Kjell; Cai, Giampiero; Hausman, Jean-Francois, Target or barrier? The cell wall of early- and later-diverging plants vs cadmium toxicity: Differences in the response mechanisms, «FRONTIERS IN PLANT SCIENCE», 2015, 6, Article number: 133 , pp. 133 - 148 [Scientific article]
Parrotta, L; Cresti, M.; Cai, G., Accumulation and post-translational modifications of plant tubulins, «PLANT BIOLOGY», 2014, 16, pp. 521 - 527 [Scientific article]
Parrotta, Luigi; Cresti, Mauro; Cai, Giampiero, Heat-shock protein 70 binds microtubules and interacts with kinesin in tobacco pollen tubes, «CYTOSKELETON», 2013, 70, pp. 522 - 537 [Scientific article]
Nicolardi, Valentina; Cai, Giampiero; Parrotta, Luigi; Puglia, Michele; Bianchi, Laura; Bini, Luca; Gaggi, Carlo, The adaptive response of lichens to mercury exposure involves changes in the photosynthetic machinery, «ENVIRONMENTAL POLLUTION», 2012, 160, pp. 1 - 10 [Scientific article]
Parrotta, Luigi; Cai, Giampiero; Cresti, Mauro, Changes in the accumulation of α- and β-tubulin during bud development in Vitis vinifera L, «PLANTA», 2010, 231, pp. 277 - 291 [Scientific article]
