Martelli G., Nannoni E., Elmi A., Ventrella D., Belperio S., Sardi L., Effects of the nebulisation of Lavender Essential Oil on the behaviour, skin and tail lesions of growing pigs, «DOG BEHAVIOR», 2023, 9, pp. 58 - 58 [Abstract]
Alberto Elmi, Eleonora Nannoni, Domenico Ventrella, Giovanna Martelli, Nadia Govoni, Niccolò Ian Vannetti, Maurizio Scozzoli, Luca Sardi, Maria Laura Bacci, Environmental nebulization of lavender essential oil (L. angustifolia): welfare assessment in growing pigs, in: Atti del 76° Convegno SISVet, 2023, pp. 372 - 372 (atti di: 76° Convegno SISVet -Società Italiana delle Scienze Veterinarie-, Bari, Italy, 21-23 June 2023) [Contribution to conference proceedings]
Cavallini D., Raspa F., Marliani G., Nannoni E., Martelli G., Sardi L., Valle E., Pollesel M., Tassinari M., Buonaiuto G., Growth Performance and Feed Intake Assessment of Italian Holstein Calves Fed a Hay-Based Total Mixed Ration: Preliminary Steps towards a Prediction Model, «VETERINARY SCIENCES», 2023, 10, Article number: 554 , pp. 1 - 13 [Scientific article]Open Access
Buonaiuto G., Cavallini D., Marliani G., Tassinari M., Sardi L., Nannoni E., Martelli G.,, Multi-strain yeast: nutritional solutions to reduce antimicrobial treatments in male veal calves and improve animal welfare, in: Proceedings of the 69th International Congress of Meat Science and Technology, 2023, pp. 1 - 2 (atti di: 69th International Congress of Meat Science and Technology, Padova, Italia, 20-25 August 2023) [Contribution to conference proceedings]
Giulia Rubini*, Eleonora Nannoni, Luca Sardi, Lisa Stefani, Giovanna Martelli, How is agony breeding perceived by Veterinary Medicine students? A preliminary study, «JOURNAL OF VETERINARY BEHAVIOR», 2022, 48, pp. 78 - 78 [Abstract]Open Access
Eleonora Nannoni,Giovanni Buonaiuto, Giovanna Martelli, Gabriele Lizzi, Giacomo Trevisani, Gloria Garavini, Luca Sardi, Influence of Increased Freedom of Movement on Welfare and Egg Laying Pattern of Hens Kept in Aviaries, «ANIMALS», 2022, 12, Article number: 2307 , pp. 1 - 14 [Scientific article]Open Access
Marti E., Nannoni E., Visentin G., Sardi L., Martelli G., Belperio S., Liuzzo G., Mortality during transport of pigs subjected to long journeys: a study in a large European abattoir, «VETERINARY SCIENCES», 2022, 9, Article number: 590 , pp. 1 - 10 [Scientific article]Open Access
Eleonora Nannoni, Giulia Rubini, Luca Sardi, Irina Cires, Mariana Roccaro, Angelo Peli, Giovanna Martelli, The relationship between welfare of dairy cows and drug use: a preliminary study, «JOURNAL OF VETERINARY BEHAVIOR», 2022, 48, pp. 78 - 78 [Abstract]
Vitali M.; Nannoni E.; Sardi L.; Martelli G., Knowledge and perspectives on the welfare of italian heavy pigs on farms, «ANIMALS», 2021, 11, Article number: 1690 , pp. 1 - 14 [Scientific article]Open Access
Vitali, Marika; Sardi, Luca; Martelli, Giovanna; Nannoni, Eleonora, Literature Review on the Pre-Slaughter Welfare of Italian Heavy Pigs, «ANIMALS», 2021, 11, Article number: 3352 , pp. 1 - 12 [Scientific article]Open Access
Rubini G., Nannoni E., Di Pasquale J., Martelli G., Sardi L.,, Update on animal welfare perception by Italian consumers: a descriptive survey, «ITALIAN JOURNAL OF FOOD SAFETY», 2021, 10, Article number: 9588 , pp. 1 - 6 [Scientific article]Open Access
Giuliano Grasso, Gerardo Gabriele Volpone, Giovanna Martelli, Luca Sardi, Eleonora Nannoni, Using Blockchain for animal welfare labelling: a case-study on dairy products, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2021, 20, pp. 190 - 190 [Abstract]Open Access
Jorgelina Di Pasquale,Yari Vecchio, Giovanna Martelli, Luca Sardi, Felice Adinolfi, Eleonora Nannoni, Health Risk Perception, Consumption Intention, and Willingness to Pay for Pig Products Obtained by Immunocastration, «ANIMALS», 2020, 10, Article number: 1548 , pp. 1 - 14 [Scientific article]Open Access
Luca Sardi, Alessandro Gastaldo, Marzia Borciani, Andrea Bertolini, Valeria Musi, Giovanna Martelli, Damiano Cavallini, Giulia Rubini, Eleonora Nannoni, Identification of Possible Pre-Slaughter Indicators to Predict Stress and Meat Quality: A Study on Heavy Pigs, «ANIMALS», 2020, 10, Article number: 945 , pp. 1 - 14 [Scientific article]Open Access
Luca Sardi, Alessandro Gastaldo, Marzia Borciani, Andrea Bertolini, Valeria Musi, Anna Garavaldi, Giovanna Martelli, Damiano Cavallini, Eleonora Nannoni, Pre-Slaughter Sources of Fresh Meat Quality Variation: The Case of Heavy Pigs Intended for Protected Designation of Origin Products, «ANIMALS», 2020, 10, Article number: 2386 , pp. 1 - 15 [Scientific article]Open Access
