Giulia Rubini*, Eleonora Nannoni, Luca Sardi, Lisa Stefani, Giovanna Martelli, How is agony breeding perceived by Veterinary Medicine students? A preliminary study, «JOURNAL OF VETERINARY BEHAVIOR», 2022, 48, pp. 78 - 78 [abstract]Open Access
Eleonora Nannoni,Giovanni Buonaiuto, Giovanna Martelli, Gabriele Lizzi, Giacomo Trevisani, Gloria Garavini, Luca Sardi, Influence of Increased Freedom of Movement on Welfare and Egg Laying Pattern of Hens Kept in Aviaries, «ANIMALS», 2022, 12, Article number: 2307, pp. 1 - 14 [articolo]Open Access
Marti E., Nannoni E., Visentin G., Sardi L., Martelli G., Belperio S., Liuzzo G., Mortality during transport of pigs subjected to long journeys: a study in a large European abattoir, «VETERINARY SCIENCES», 2022, 9, Article number: 590, pp. 1 - 10 [articolo]Open Access
Eleonora Nannoni, Giulia Rubini, Luca Sardi, Irina Cires, Mariana Roccaro, Angelo Peli, Giovanna Martelli, The relationship between welfare of dairy cows and drug use: a preliminary study, «JOURNAL OF VETERINARY BEHAVIOR», 2022, 48, pp. 78 - 78 [abstract]
Vitali M.; Nannoni E.; Sardi L.; Martelli G., Knowledge and perspectives on the welfare of italian heavy pigs on farms, «ANIMALS», 2021, 11, Article number: 1690, pp. 1 - 14 [articolo]Open Access
Vitali, Marika; Sardi, Luca; Martelli, Giovanna; Nannoni, Eleonora, Literature Review on the Pre-Slaughter Welfare of Italian Heavy Pigs, «ANIMALS», 2021, 11, Article number: 3352, pp. 1 - 12 [articolo]Open Access
Rubini G., Nannoni E., Di Pasquale J., Martelli G., Sardi L.,, Update on animal welfare perception by Italian consumers: a descriptive survey, «ITALIAN JOURNAL OF FOOD SAFETY», 2021, 10, Article number: 9588, pp. 1 - 6 [articolo]Open Access
Giuliano Grasso, Gerardo Gabriele Volpone, Giovanna Martelli, Luca Sardi, Eleonora Nannoni, Using Blockchain for animal welfare labelling: a case-study on dairy products, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2021, 20, pp. 190 - 190 [abstract]Open Access
Jorgelina Di Pasquale,Yari Vecchio, Giovanna Martelli, Luca Sardi, Felice Adinolfi, Eleonora Nannoni, Health Risk Perception, Consumption Intention, and Willingness to Pay for Pig Products Obtained by Immunocastration, «ANIMALS», 2020, 10, Article number: 1548, pp. 1 - 14 [articolo]Open Access
Luca Sardi, Alessandro Gastaldo, Marzia Borciani, Andrea Bertolini, Valeria Musi, Giovanna Martelli, Damiano Cavallini, Giulia Rubini, Eleonora Nannoni, Identification of Possible Pre-Slaughter Indicators to Predict Stress and Meat Quality: A Study on Heavy Pigs, «ANIMALS», 2020, 10, Article number: 945, pp. 1 - 14 [articolo]Open Access
Luca Sardi, Alessandro Gastaldo, Marzia Borciani, Andrea Bertolini, Valeria Musi, Anna Garavaldi, Giovanna Martelli, Damiano Cavallini, Eleonora Nannoni, Pre-Slaughter Sources of Fresh Meat Quality Variation: The Case of Heavy Pigs Intended for Protected Designation of Origin Products, «ANIMALS», 2020, 10, Article number: 2386, pp. 1 - 15 [articolo]Open Access
Luca Sardi, Andrea Rossi, Enrica Gorlani, Andrea Bertolini, Giulia Rubini, Ruben Cantagallo, Giovanna Martelli, Eleonora Nannoni, Can raw thighs classified as E be suitable for the production of PDO hams?, in: Book of abstracts of the X International Symposium of Mediterranean Pig, 2019, pp. 102 - 102 (atti di: X International Symposium of Mediterranean Pig, Firenze, 16-19 October 2019) [atti di convegno-poster]
Attilio Mordenti, Nico Brogna, Flavia Merendi, Luca Sardi; Marco Tassinari; Ludovica Maria Eugenia Mammi, Elisa Giaretta, Andrea Formigoni, Effect of dietary inclusion of different lipid supplements on performance and carcass quality traits of growing beef heifers, «ITALIAN JOURNAL OF FOOD SAFETY», 2019, 8, pp. 69 - 72 [articolo]Open Access
Mordenti, A. L.; Brogna, N.; Merendi, F.; Formigoni, A.; Sardi, L.; Cardenia, V.; Rodriguez-Estrada, M. T., Effect of dietary inclusion of different lipid supplements on quality and oxidative susceptibility of beef meat, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2019, 18, pp. 105 - 110 [articolo]Open Access
Nannoni, Eleonora; Martelli, Giovanna; Rubini, Giulia; Sardi, Luca, Effects of increased space allowance on animal welfare, meat and ham quality of heavy pigs slaughtered at 160Kg, «PLOS ONE», 2019, 14, Article number: e0212417, pp. 1 - 14 [articolo]Open Access
