Giuliano Grasso, Gerardo Gabriele Volpone, Giovanna Martelli, Luca Sardi, Eleonora Nannoni, Using Blockchain for animal welfare labelling: a case-study on dairy products, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2021, 20, pp. 190 - 190 [abstract]Open Access
Jorgelina Di Pasquale,Yari Vecchio, Giovanna Martelli, Luca Sardi, Felice Adinolfi, Eleonora Nannoni, Health Risk Perception, Consumption Intention, and Willingness to Pay for Pig Products Obtained by Immunocastration, «ANIMALS», 2020, 10, Article number: 1548, pp. 1 - 14 [articolo]Open Access
Luca Sardi, Alessandro Gastaldo, Marzia Borciani, Andrea Bertolini, Valeria Musi, Giovanna Martelli, Damiano Cavallini, Giulia Rubini, Eleonora Nannoni, Identification of Possible Pre-Slaughter Indicators to Predict Stress and Meat Quality: A Study on Heavy Pigs, «ANIMALS», 2020, 10, Article number: 945, pp. 1 - 14 [articolo]Open Access
Luca Sardi, Alessandro Gastaldo, Marzia Borciani, Andrea Bertolini, Valeria Musi, Anna Garavaldi, Giovanna Martelli, Damiano Cavallini, Eleonora Nannoni, Pre-Slaughter Sources of Fresh Meat Quality Variation: The Case of Heavy Pigs Intended for Protected Designation of Origin Products, «ANIMALS», 2020, 10, Article number: 2386, pp. 1 - 15 [articolo]Open Access
Luca Sardi, Andrea Rossi, Enrica Gorlani, Andrea Bertolini, Giulia Rubini, Ruben Cantagallo, Giovanna Martelli, Eleonora Nannoni, Can raw thighs classified as E be suitable for the production of PDO hams?, in: Book of abstracts of the X International Symposium of Mediterranean Pig, 2019, pp. 102 - 102 (atti di: X International Symposium of Mediterranean Pig, Firenze, 16-19 October 2019) [atti di convegno-poster]
Attilio Mordenti, Nico Brogna, Flavia Merendi, Luca Sardi; Marco Tassinari; Ludovica Maria Eugenia Mammi, Elisa Giaretta, Andrea Formigoni, Effect of dietary inclusion of different lipid supplements on performance and carcass quality traits of growing beef heifers, «ITALIAN JOURNAL OF FOOD SAFETY», 2019, 8, pp. 69 - 72 [articolo]Open Access
Mordenti, A. L.; Brogna, N.; Merendi, F.; Formigoni, A.; Sardi, L.; Cardenia, V.; Rodriguez-Estrada, M. T., Effect of dietary inclusion of different lipid supplements on quality and oxidative susceptibility of beef meat, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2019, 18, pp. 105 - 110 [articolo]Open Access
Nannoni, Eleonora; Martelli, Giovanna; Rubini, Giulia; Sardi, Luca, Effects of increased space allowance on animal welfare, meat and ham quality of heavy pigs slaughtered at 160Kg, «PLOS ONE», 2019, 14, Article number: e0212417, pp. 1 - 14 [articolo]Open Access
Nannoni, Eleonora; Sardi, Luca*; Vitali, Marika; Trevisi, Erminio; Ferrari, Annarita; Ferri, Michela E.; Bacci, Maria L.; Govoni, Nadia; Barbieri, Sara; Martelli, Giovanna, Enrichment devices for undocked heavy pigs: effects on animal welfare, blood parameters and production traits, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2019, 18, pp. 45 - 56 [articolo]Open Access
Vitali, Marika; Nannoni, Eleonora; Sardi, Luca; Bassi, Patrizia; Militerno, Gianfranco; Faucitano, Luigi; Bonaldo, Alessio; Martelli, Giovanna, Enrichment tools for undocked heavy pigs: effects on body and gastric lesions and carcase and meat quality parameters, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2019, 18, pp. 39 - 44 [articolo]Open Access
Eleonora Nannoni; Domenico Ventrella; Andrea Antonelli; Alessandro Valicelli; Giovanna Martelli; Luca Sardi, Group housing of sows: Effects of season and day of grouping on sow welfare and reproductive performance, in: Book of abstracts of the X International Symposium of Mediterranean Pig, 2019, pp. 85 - 85 (atti di: X International Symposium of Mediterranean Pig, Firenze, 16-19 October 2019) [atti di convegno-poster]
Luca Sardi; Eleonora Nannoni; Andrea Rossi; Enrica Gorlani; Andrea Bertolini; Giulia Rubini; Ruben Cantagallo; Giovanna Martelli, Is the European pig carcase classification grid still a valid method to select green hams for PDO circuit?, in: ASPA 23rd CONGRESS Book of Abstracts, Taylor & Francis, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2019, 18, pp. 176 - 177 (atti di: ASPA (Animal Science and Production Association) 23rd Congress, Sorrento (NA), June 11–14, 2019) [atti di convegno-poster]Open Access
Biasato I.; Renna M.; Gai F.; Dabbou S.; Meneguz M.; Perona G.; Martinez S.; Lajusticia A.C.B.; Bergagna S.; Sardi L.; Capucchio M.T.; Bressan E.; Dama A.; Schiavone A.; Gasco L., Partially defatted black soldier fly larva meal inclusion in piglet diets: Effects on the growth performance, nutrient digestibility, blood profile, gut morphology and histological features, «JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY», 2019, 10, Article number: 325, pp. 1 - 11 [articolo]Open Access
Jorgelina Di Pasquale, Eleonora Nannoni, Luca Sardi, Giulia Rubini, Renato Salvatore, Luca Bartoli, Felice Adinolfi, Giovanna Martelli, Towards the abandonment of surgical castration in pigs: How is immunocastration perceived by Italian consumers?, «ANIMALS», 2019, 9, Article number: 198, pp. 1 - 12 [articolo]Open Access
Eleonora Nannoni, Giovanna Martelli, Angelo Peli, Mariana Roccaro, Luca Sardi, Three years of research on manipulable materials in Italian heavy pig production: a synopsis, in: Proceedings of the First Annual Meeting of the Eurpean Congress of Behavioural Medicine and Animal Welfare (ECVBMAW), Gießen, DVG Service GmbH, 2018, pp. 208 - 209 (atti di: European Congress of Behavioural Medicine and Animal Welfare, Berlin, DE, 27-29 Settembre 2018) [Contributo in Atti di convegno]
