Eleonora Nannoni; Nadia Govoni; Fabrizio Scorrano; Augusta Zannoni; Monica Forni; Giovanna Martelli; Luca Sardi; Maria Laura Bacci, Study on hair cortisol variations during two successive reproductive cycles in sows, in: Proceedings of the 6th International Conference on the Assessment of Animal Welfare at Farm and Group Level, Wageningen, Wageningen Academic Publishers, 2014, pp. 114 - 114 (atti di: WAFL 2014 - 6th International Conference on the Assessment of Animal Welfare at Farm and Group Level, Clermont-Ferrand, France, September 3-5, 2014) [Contributo in Atti di convegno]
E. Nannoni; T. Valsami; L. Sardi; G. Martelli, Tail docking in pigs: a review on its short- and long-term consequences and effectiveness in preventing tail biting, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2014, 13, pp. 98 - 106 [articolo]Open Access
Jorgelina Di Pasquale; Eleonora Nannoni; Isabella Del Duca;Felice Adinolfi; Fabian Capitanio; Luca Sardi; Marika Vitali; Giovanna Martelli, What foods are identified as animal friendly by Italian consumers?, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2014, 13, pp. 782 - 789 [articolo]Open Access
G. Martelli; G. Rossi; S. Simonini; S. Barbieri; A. Gastaldo; L. Sardi; E. Trevisi; M. Barbari, Investigation on some wood materials and their use as environmental enrichment in post-weaning and fattening pigs, in: ASPA 20th Congress Book of Abstracts, Pavia, PagePress, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2013, pp. 99 - 99 (atti di: ASPA (Animal Science and Production Association) 20th Congress, Bologna, June 11-13, 2013) [atti di convegno-poster]
E. Bortolazzo; V. Musi; A. Gastaldo; E. Gorlani; A. Bertolini; M. Borciani; L. Sardi; S. Marchetti; E. Nannoni; A. Rossi, Relationship between pork quality and animal welfare status, in: ASPA (Animal Science and Production Association) 20th Congress Book of Abstracts, Pavia, PagePress, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2013, 12, pp. 114 - 114 (atti di: ASPA 20th Congress, Bologna, June 11-13, 2013) [atti di convegno-poster]
E. Trevisi; E. Nannoni; S. Barbieri; E. Canali; A. Ferrari; L. Sardi; M. Barbari; A. Gastaldo; G. Martelli, Study on innovative and manipulable wood materials able to improve the welfare level of piglets, in: ASPA 20th Congress Book of Abstracts, Pavia, PagePress, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2013, pp. 102 - 102 (atti di: ASPA (Animal Science and Production Association) 20th Congress, Bologna, 11-13 June, 2013) [atti di convegno-poster]
E. Nannoni; G. Martelli; P. Parazza; L. Sardi, The effects of soybean press cake on Parma ham quality, in: LXVII Convegno Nazionale S.I.S.Vet - Abstracts, 2013, pp. 250 - 251 (atti di: LXVII Convegno Nazionale S.I.S.Vet - Società Italiana delle Scienze Veterinarie, Brescia, 17-19 Settembre 2013) [atti di convegno-abstract]
E. Nannoni; G. Martelli; P. Parazza; G. Zaghini; L. Sardi, The effects of soybean press cake on productive traits and meat quality of italian heavy pigs intended for parma ham production, «ACTA AGRICULTURAE SLOVENICA», 2013, 102, pp. 81 - 84 [articolo]Open Access
Nannoni E.; Martelli G.; Cecchini M.; Vignola G.; Giammarco M.; Zaghini G.; Sardi L., Water requirements of liquid-fed heavy pigs: Effect of water restriction on growth traits, animal welfare and meat and ham quality, «LIVESTOCK SCIENCE», 2013, 151, pp. 21 - 28 [articolo]
Mordenti A.; Martelli G.; Brogna N.; Nannoni E.; Vignola G.; Zaghini G.; Sardi L., Effects of a soybean-free diet supplied to Italian heavy pigs on fattening performance, and meat and dry-cured ham quality, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2012, 11, pp. 459 - 465 [articolo]Open Access
Nannoni E.; Scorrano F.; Govoni N.; Zannoni A.; Forni M.; Martelli G.; Sardi L.; Bacci M.L., Hair cortisol in swine: a new matrix for the study of adrenal function in field condition, in: Atti della Società Italiana delle Scienze Veterinarie, Messina, Sinergia s.r.l., 2012, pp. 16 - 18 (atti di: LXVI Annual Meeting of the Italian Society for Veterinary Sciences, Roma, 12-14 Settembre 2012) [atti di convegno-abstract]
L. Sardi; E. Nannoni; M. Grandi; G. Vignola; G. Zaghini; G. Martelli, Meat and ham quality of Italian heavy pigs subjected to different illumination regimes, «BERLINER UND MUNCHENER TIERARZTLICHE WOCHENSCHRIFT», 2012, 125, pp. 463 - 468 [articolo]
V. Cardenia; M. T. Rodriguez-Estrada; F. Cumella; L. Sardi; G. Della Casa; G. Lercker, Oxidative stability of pork meat lipids as related to high-oleic sunflower oil and vitamin E diet supplementation and storage conditions, «MEAT SCIENCE», 2011, 88, pp. 271 - 279 [articolo]
Martelli, Giovanna; Nannoni, Eleonora; Mordenti, Attilio; Grandi, Monica; Sardi, Luca, Production and behavioural traits of heavy pigs
subjected to two illumination periods, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2011, 10, pp. 52 - 53 [abstract]Open Access
G. Martelli; H. Valla; D. Bucci; G. Zaghini; G. Vignola; L. Sardi, Assessment of welfare and productive performance in dairy cows organically reared in plains or hilly areas, «ANIMAL WELFARE», 2010, 19, pp. 17 - 23 [articolo]
