Mordenti A.; Martelli G.; Brogna N.; Nannoni E.; Vignola G.; Zaghini G.; Sardi L., Effects of a soybean-free diet supplied to Italian heavy pigs on fattening performance, and meat and dry-cured ham quality, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2012, 11, pp. 459 - 465 [articolo]Open Access
Nannoni E.; Scorrano F.; Govoni N.; Zannoni A.; Forni M.; Martelli G.; Sardi L.; Bacci M.L., Hair cortisol in swine: a new matrix for the study of adrenal function in field condition, in: Atti della Società Italiana delle Scienze Veterinarie, Messina, Sinergia s.r.l., 2012, pp. 16 - 18 (atti di: LXVI Annual Meeting of the Italian Society for Veterinary Sciences, Roma, 12-14 Settembre 2012) [atti di convegno-abstract]
L. Sardi; E. Nannoni; M. Grandi; G. Vignola; G. Zaghini; G. Martelli, Meat and ham quality of Italian heavy pigs subjected to different illumination regimes, «BERLINER UND MUNCHENER TIERARZTLICHE WOCHENSCHRIFT», 2012, 125, pp. 463 - 468 [articolo]
V. Cardenia; M. T. Rodriguez-Estrada; F. Cumella; L. Sardi; G. Della Casa; G. Lercker, Oxidative stability of pork meat lipids as related to high-oleic sunflower oil and vitamin E diet supplementation and storage conditions, «MEAT SCIENCE», 2011, 88, pp. 271 - 279 [articolo]
Martelli, Giovanna; Nannoni, Eleonora; Mordenti, Attilio; Grandi, Monica; Sardi, Luca, Production and behavioural traits of heavy pigs
subjected to two illumination periods, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2011, 10, pp. 52 - 53 [abstract]Open Access
G. Martelli; H. Valla; D. Bucci; G. Zaghini; G. Vignola; L. Sardi, Assessment of welfare and productive performance in dairy cows organically reared in plains or hilly areas, «ANIMAL WELFARE», 2010, 19, pp. 17 - 23 [articolo]
Sardi, L.; Martelli, G.; Rizzi, L.; Fustini, M.; Formigoni, A., Effects of chelated trace elements in swine feeding, in: JOURNAL OF TRACE ELEMENTS IN EXPERIMENTAL MEDICINE, «JOURNAL OF TRACE ELEMENTS IN EXPERIMENTAL MEDICINE», 2010, 11, pp. 47 - 47 (atti di: 4th International FESTEM Symposium, San Pietroburgo, 9-12 June 2010) [atti di convegno-abstract]
Mazzone G.; Giammarco M.; Vignola G.; Sardi L.; Lambertini L., Effects of the rearing season on carcass and meat quality of suckling Apennine light lambs, «MEAT SCIENCE», 2010, 86, pp. 474 - 478 [articolo]
Mariotti A.; Rossi S.; Sardi L.; Rizzi L.; Zaghini A., Experimental ochratoxicosis in swine, in: 2010 Effost annual meeting - Food and Health, s.l, s.n, 2010, pp. 0 - 0 (atti di: 2010 Effost annual meeting - Food and Health, dublin - ireland, 10-12 november) [atti di convegno-abstract]
A.L. Mordenti; L. Sardi; A. Bonaldo; V. Pizzamiglio; N. Brogna; I. Cipollini; M. Tassinari; G. Zaghini, Influence of marine algae (Schizochytrium spp.) dietary supplementation on doe performance and progeny meat quality, «LIVESTOCK SCIENCE», 2010, 128, pp. 179 - 184 [articolo]
G. Martelli; R. Boccuzzi; M. Grandi; G. Mazzone; G. Zaghini; L. Sardi, The effects of two different light intensities on the production and behavioural traits of Italian heavy pigs, «BERLINER UND MUNCHENER TIERARZTLICHE WOCHENSCHRIFT», 2010, 123, pp. 457 - 462 [articolo]
Nannoni E.; Martelli G.; Zaghini G.; Mordenti A.L.; Sardi L., Water requirements of italian heavy pigs: effect of water restriction in the winter season on production and behavioural traits, in: SOCIETÀ ITALIANA DELLE SCIENZE VETERINARIE, Atti della Società Italiana delle Scienze Veterinarie, MESSINA, sinergia srl, 2010, LXIV, pp. 465 - 467 (atti di: LXIV Convegno delle Scienze Veterinarie, Asti, 7-10 settembre 2010) [Contributo in Atti di convegno]
G. Martelli; L. Rizzi; R. Boccuzzi; R. Paganelli; L. Sardi, Digestibility and Nitrogen Balance of Non Conventional Protein Sources Fed to Pigs of Two Different Genotypes, in: New Research on Livestock Science and Dairy Farming, HAUPPAUGE, NEW YORK., Nova Science Publisher, 2009, pp. 23 - 40 [capitolo di libro]
Cocchi M.; Sardi L.; Tonello L.; Martelli G., Do mood disorders play a role in pig welfare?, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2009, 8, pp. 691 - 704 [articolo]Open Access
A.L. Mordenti; R. Boccuzzi; G. Martelli; G. Zaghini; L. Sardi, The quality of raw and cured hams as affected by the dietary replacement of soya bean meal with alternative protein sources, «VETERINARY RESEARCH COMMUNICATIONS», 2009, 33(1), pp. S289 - S291 [articolo]
