La notizia riportata da UNIBO Magazine sulla COST Action CA22112 "European Network on Livestock Phenomics"
The Genetics and Genomics of the Rabbit. Contributed by more than 50 world specialists, it fills a gap after the pioneering studies of William E. Castle, who published in 1930 the first genetic textbook dedicated to the rabbit (The Genetics of the Domestic Rabbit).
BEE-RER is a research project of the University of Bologna funded by Emilia-Romagna Region and focused on honey environmental DNA analysis.
Lo studio, pubblicato su Scientific Reports, analizza il genoma suino e identifica i principali geni che determinano la variabilità di diversi parametri ematologici e biochimici misurati nel sangue. I risultati sono particolarmente interessanti per valutare come il suino possa adattarsi a stress ambientali. ...
UniBo Magazine features our paper published on PLoS ONE that unravels the magic tale of the honey environmental DNA
Unibo Magazine features our Scientific Reports paper on the environmental DNA that can leave an entomological signature in the honey. The study has been featured by National Geographic Italia (October 2018 issue - "Tre Domande" section) and by The American Bee Journal (September 2018 issue - Notes to ...
UniBo Magazine features our PLoS ONE paper that presents the results of a comparative liver proteomic study between two heavy pig breeds
The article of the month (September 2018) on the "Animal" Journal reports the first genome wide association study on the Italian Duroc pig breed.
The blog is available at:
http://blog.journals.cambridge.org/2018/08/15/genomics-in-heavy-pigs-unravels-a-dry-cured-ham-tale-of-quality-and-tradition/
UniBo Magazine - Nel DNA dei suini italiani il segreto per fare prosciutti DOP
UniBo Magazine features (in Italian) a research article that presents the latest results of a genome wide association study in the Italian Duroc pigs
1) Autenticazione genetica di alimenti di origine animale (Genetic authentication of animal foodstuff)
2) Identificazione della specie o delle specie animali e vegetali in prodotti alimentari (Species identification in meat, dairy and plant food products)
3) Identificazione della razza di origine ...
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