Hacıfazlıoğlu, M.C., Tomasini, H.R., Kabay, N., Bertin, L., Pek, T.Ö., Kitiş, M., Yiğit, N., Yüksel, M., Effect of pressure on desalination of MBR effluents with high salinity by using NF and RO processes for reuse in irrigation, «JOURNAL OF WATER PROCESS ENGINEERING», 2018, 25, pp. 22 - 27 [articolo]
Brevetto n. 102018000008301, Processo per la produzione di acidi carbossilici da sottoprodotti agroindustriali, e loro impieghi..
De Sitter, K; Garcia-Gonzalez, L; Matassa, C; Bertin, L; De Wever, H, The use of membrane based reactive extraction for the recovery ofcarboxylic acids from thin stillage, «SEPARATION AND PURIFICATION TECHNOLOGY», 2018, 206, pp. 177 - 185 [articolo]
Domingos, Joana M.B.; Martinez, Gonzalo A; Scoma, Alberto; Fraraccio, Serena; Kerckhof, Frederiek-Maarten; Boon, Nico; Reis, Maria A.M.; Fava, Fabio; Bertin, Lorenzo, Effect of operational parameters in the continuous anaerobic fermentation of cheese whey on titers, yields, productivities, and microbial community structures, «ACS SUSTAINABLE CHEMISTRY & ENGINEERING», 2017, 5, pp. 1400 - 1407 [articolo]Open Access
Pinelli, Davide; Molina Bacca, Aurora Esther; Kaushik, Ankita; Basu, Subhankar; Nocentini, Massimo; Bertin, Lorenzo; Frascari, Dario, Batch and Continuous Flow Adsorption of Phenolic Compounds from Olive Mill Wastewater: A Comparison between Nonionic and Ion Exchange Resins, «INTERNATIONAL JOURNAL OF CHEMICAL ENGINEERING», 2016, 2016, Article number: 9349627, pp. 1 - 13 [articolo]Open Access
BENDADA DOMINGOS, JOANA MARGARIDA; Martinez, GONZALO AGUSTIN; Scoma, Alberto; Bertin, Lorenzo; Reis, Maria A. M.; Fava, Fabio, Development of a continuous biofilm-based process for the bioconversion of cheese whey into volatile fatty acids, «CHEMICAL ENGINEERING TRANSACTIONS», 2016, 49, pp. 193 - 198 [articolo]
Di Girolamo, Giuseppe; Grigatti, Marco; Bertin, Lorenzo; Ciavatta, Claudio; Barbanti, Lorenzo, Enhanced substrate degradation and methane yield with maleic acid pre-treatments in biomass crops and residues, «BIOMASS & BIOENERGY», 2016, 85, pp. 306 - 312 [articolo]Open Access
Scoma, Alberto; Rebecchi, Stefano; Bertin, Lorenzo; Fava, Fabio, High impact biowastes from South European agro-industries as feedstock for second-generation biorefineries, «CRITICAL REVIEWS IN BIOTECHNOLOGY», 2016, 36, pp. 175 - 189 [articolo]
Iman Shayan, Sahand; Agblevor, Foster A.; Bertin, Lorenzo; Sims, Ronald C., Hydraulic retention time effects on wastewater nutrient removal and bioproduct production via rotating algal biofilm reactor, «BIORESOURCE TECHNOLOGY», 2016, 211, pp. 527 - 533 [articolo]Open Access
Frascari, Dario; Molina Bacca, Aurora Esther; Zama, Fabiana; Bertin, Lorenzo; Fava, Fabio; Pinelli, Davide, Olive mill wastewater valorisation through phenolic compounds adsorption in a continuous flow column, «CHEMICAL ENGINEERING JOURNAL», 2016, 283, pp. 293 - 303 [articolo]Open Access
Alberto, Scoma; Felipe, Varela-Corredor; Lorenzo, Bertin; Carlo, Gostoli; Serena, Bandini, Recovery of VFAs from anaerobic digestion of dephenolized Olive Mill Wastewaters by Electrodialysis, «SEPARATION AND PURIFICATION TECHNOLOGY», 2016, 159, Article number: S1383586615303981, pp. 81 - 91 [articolo]Open Access
Martinez, Gonzalo A; Rebecchi, Stefano; Decorti, Deborha; Domingos, Joana M. B.; Natolino, Andrea; Del Rio, Daniele; Bertin, Lorenzo; Da Porto, Carla; Fava, Fabio, Towards multi-purpose biorefinery platforms for the valorisation of red grape pomace: production of polyphenols, volatile fatty acids, polyhydroxyalkanoates and biogas, «GREEN CHEMISTRY», 2016, 18, pp. 261 - 270 [articolo]
Rebecchi, Stefano; Pinelli, Davide; Bertin, Lorenzo; Zama, Fabiana; Fava, Fabio; Frascari, Dario, Volatile fatty acids recovery from the effluent of an acidogenic digestion process fed with grape pomace by adsorption on ion exchange resins, «CHEMICAL ENGINEERING JOURNAL», 2016, 306, Article number: S1385894716310476, pp. 629 - 639 [articolo]Open Access
Bertin, Lorenzo; Frascari, Dario; Domínguez, Herminia; Falqué, Elena; Riera Rodriguez, Francisco Amador; Blanco, Silvia Alvarez, Conventional purification and isolation, in: Galanakis, C, Food Waste Recovery: Processing Technologies and Industrial Techniques, San Diego, Elsevier Inc., 2015, pp. 149 - 172 [capitolo di libro]
Martinez G.; Bertin L.; Scoma A.; Rebecchi S.; Braunegg G.; Fava F., Production of polyhydroxyalkanoates from dephenolised and fermented olive mill wastewaters by employing a pure culture of Cupriavidus necator, «BIOCHEMICAL ENGINEERING JOURNAL», 2015, 97, pp. 92 - 100 [articolo]