Di Gioia, D.; Gaggia, F.; Baffoni, L.; Stenico, V, The role of bifidobacteria in the production of bioactive compounds and detoxification of harmful compounds., in: Beneficial microbes in fermented and functional foods, Boca Ranton, FL, CRC Press, 2015, pp. 291 - 308 [Chapter or essay]
S. Carbone;L. Vittori Antisari;F. Gaggia;L. Baffoni;D. Di Gioia;G. Vianello;P. Nannipieri, Bioavailability and biological effect of engineered silver nanoparticles in a forest soil, «JOURNAL OF HAZARDOUS MATERIALS», 2014, 280, pp. 89 - 96 [Scientific article]
Verena Stenico;Samanta Michelini;Monica Modesto;Loredana Baffoni;Paola Mattarelli;Bruno Biavati, Identification of Bifidobacterium spp. using hsp60 PCR-RFLP analysis: An update, «ANAEROBE», 2014, 26, pp. 36 - 40 [Scientific article]
Stenico, Verena; Baffoni, Loredana; Gaggia, Francesca; Biavati, Bruno, Validation of candidate reference genes in Bifidobacterium adolescentis for gene expression normalization, «ANAEROBE», 2014, 27, pp. 34 - 39 [Scientific article]
Loredana Baffoni;Verena Stenico;Erwin Strahsburger;Francesca Gaggìa;Diana Di Gioia;Monica Modesto;Paola Mattarelli;Bruno Biavati, Identification of species belonging to the Bifidobacterium genus by PCR-RFLP analysis of a hsp60 gene fragment, «BMC MICROBIOLOGY», 2013, 13, Article number: 149 , pp. 1 - 9 [Scientific article]Open Access
Gaggia F; Baffoni L; Di Gioia D; Accorsi M;
Bosi S; Marotti I; Biavati B; Dinelli G, Inoculation with microorganisms of Lolium perenne L.: evaluation of plant growth parameters and endophytic colonization of roots, «NEW BIOTECHNOLOGY», 2013, 30, pp. 695 - 704 [Scientific article]
Baffoni L.; Gaggìa F.; Di Gioia D.; Santini C.; Mogna L.; Biavati B., A Bifidobacterium-based synbiotic product to reduce the transmission of C. jejuni along the poultry food chain., «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2012, 157, pp. 156 - 161 [Scientific article]
Baffoni L.; Gaggia F.; Di Gioia D.; Biavati B., Role of intestinal microbiota in colon cancer prevention., «ANNALS OF MICROBIOLOGY», 2012, 62, pp. 15 - 30 [Scientific article]
Gaggia F.; Di Gioia D.; Baffoni L.; Biavati B., The role of protective and probiotic cultures in food and feed and their impact in food safety., «TRENDS IN FOOD SCIENCE & TECHNOLOGY», 2011, 22, pp. S58 - S66 [Scientific article]
Santini C.; Baffoni L.; Gaggia F.; Granata M.; Gasbarri R.; Di Gioia D.; Biavati B., Characterization of probiotic strains: an ¬application as feed additives in poultry against Campylobacter jejuni, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2010, 141, pp. S98 - S108 [Scientific article]
Baffoni L.; Biavati B., Probiotici e prebiotici per il mantenimento dello stato di salute dell'ospite, in: BIAVATI B. SORLINI C., Microbiologia agroambientale, MILANO, Casa editrice Ambrosiana, 2008, pp. 147 - 162 (Microbiologia agroambientale) [Chapter or essay]
