Troise, Francesca; Savini, Federica; Prandini, Laura; Indio, Valentina; De Cesare, Alessandra; Masi, Margherita; Vecchio, Yari; Panebianco, Felice; Civera, Tiziana; Terio, Valentina; Bonerba, Elisabetta; Pandiscia, Annamaria; Alberghini, Leonardo; Serraino, Andrea; Giacometti, Federica, Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects, «ITALIAN JOURNAL OF FOOD SAFETY», 2026, Early Access, pp. 1 - 12 [Scientific article]
Tomasello, Federico; Indio, Valentina; Prandini, Laura; Valero Diaz, Antonio; Serraino, Andrea; Giacometti, Federica; De Cesare, Alessandra; Savini, Federica, Performance assessment of a predictive microbiology framework for Listeria monocytogenes growth in dry-cured fish, «FOOD CONTROL», 2026, 184, pp. 1 - 8 [Scientific article]
Currò, Sarah; Savini, Federica; Fasolato, Luca; Indio, Valentina; Tomasello, Federico; Rampazzo, Giulia; Zironi, Elisa; Pagliuca, Giampiero; Gazzotti, Teresa; Prandini, Laura; Accurso, Damiano; Serraino, Andrea; Giaccone, Valerio; Giacometti, Federica, Application of near-infrared spectroscopy as at line method for the evaluation of histamine in tuna fish (Thunnus albacares), «FOOD CONTROL», 2025, 167, Article number: 110778 , pp. 1 - 9 [Scientific article]Open Access
Liuzzo, G.; Savini, F.; Prandini, L.; Padovani, A.; Benedetti, S.; Granitto, G.; Serraino, A., Autocontrollo e controllo ufficiale nel processo di produzione della carne frollata a secco nella normativa unionale, in: Vol. 14 No. s1 (2025): XXXIV National Conference of the Italian Association of Veterinary Food Hygienists (AIVI), 2025, pp. 1 - 1 (atti di: XXXIV National Conference of the Italian Association of Veterinary Food Hygienists (AIVI), Parma, 10-12 settembre 2025) [Contribution to conference proceedings]
Savini, Federica; Prandini, Laura; Indio, Valentina; Tomasello, Federico; Seguino, Alessandro; De Cesare, Alessandra; Panseri, Sara; Giacometti, Federica; Delibato, Elisabetta; Bardasi, Lia; Taddei, Roberta; Serraino, Andrea, Behaviour of Listeria monocytogenes and Yersinia enterocolitica during beef dry-aging up to 60 days, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2025, 429, pp. 1 - 6 [Scientific article]Open Access
Masi, M.; Vecchio, Y.; Dolfi, E.; Marrocco, E. S.; Yeter, G.; Troise, F.; Prandini, L.; Savini, F.; Panebianco, F.; Pandiscia, A.; Bonerba, E.; Terio, V.; Civera, T.; Serraino, A.; Giacometti, F., Neglected and Underutilized Fish Species: The Potential Loss of Value in the Italian Context, «SUSTAINABILITY», 2025, 17, Article number: 8808 , pp. 1 - 17 [Scientific article]Open Access
De Cesare, Alessandra; Indio, Valentina; Savini, Federica; Mansouri, Anis; Barbieri, Federica; Gardini, Fausto; Polizzi, Giulia; Prandini, Laura; Tomasello, Federico; Seguino, Alessandro; Serraino, Andrea, Production of biogenic amines and changes in the microbiome composition of dry-cured fish during dynamic storage up to the end of the shelf life, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2025, 232, Article number: 118457 , pp. 1 - 9 [Scientific article]
Vecchio, Yari; Masi, Margherita; Troise, Francesca; Panebianco, Felice; Civera, Tiziana; Prandini, Laura; Savini, Federica; Indio, Valentina; Terio, Valentina; Bonerba, Elisabetta; Pandiscia, Annamaria; Alberghini, Leonardo; De Cesare, Alessandra; Serraino, Andrea; Giacometti, Federica, Unlocking the Economic Potential of Neglected and Underutilized Fish Species as Food, in: 2025 IEEE INTERNATIONAL WORKSHOP ON Measurements and Applications in Veterinary and Animal Sciences - Book of abstracts, 2025, pp. 26 - 27 (atti di: 2025 IEEE INTERNATIONAL WORKSHOP ON Measurements and Applications in Veterinary and Animal Sciences, Pisa, 26-28 Aprile 2025) [Contribution to conference proceedings]
Prandini, L.; Fiorentini, L.; Siclari, C. R.; Parigi, M.; Giacometti, F.; Polizzi, G.; Zanato, E.; Seguino, A.; Indio, V.; De Cesare, A.; Serraino, A.; Savini, F., Valutazione della resistenza ai carbapenemi di Escherichia coli commensali isolati da carcasse e contenuto cecale di coniglio, in: Vol. 14 No. s1 (2025): XXXIV National Conference of the Italian Association of Veterinary Food Hygienists (AIVI), 2025, pp. 1 - 1 (atti di: Vol. 14 No. s1 (2025): XXXIV National Conference of the Italian Association of Veterinary Food Hygienists (AIVI), Parma, 10-12 settembre 2025) [Contribution to conference proceedings]
Savini, Federica; Tomasello, Federico; Indio, Valentina; De Cesare, Alessandra; Fontana, Mauro; Panseri, Sara; Prandini, Laura; Serraino, Andrea; Giacometti, Federica, Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results, «ITALIAN JOURNAL OF FOOD SAFETY», 2024, 13, Article number: 12379 , pp. 196 - 200 [Scientific article]Open Access
Tomasello, Federico; Prandini, Laura; Savini, Federica; Giacometti, Federica; Indio, Valentina; Troja, Fulvia; Mekonnen, YITAGELE TEREFE; Valero Díaz, Antonio; DE CESARE, Alessandra; Serraino, Andrea, Ensuring safety in dry-cured fish products: describing the behaviour of Listeria monocytogenes in artisanal ready to eat salmon, swordfish and tuna, in: Food micro 2024 Technological evolution and revolution in food microbiology - Abstract book, 2024(atti di: 28th International ICFMH Conference, Burgos (Spain), July, 8-11, 2024) [Poster]
Savini, Federica; Indio, Valentina; Panseri, Sara; Chiesa, Luca; Negri, Armando; Grassi Scalvini, Francesca; De Cesare, Alessandra; Mazzoni, Maurizio; Clavenzani, Paolo; Prandini, Laura; Tomasello, Federico; Terefe Mekonnen, Yitagele; Giacometti, Federica; Serraino, Andrea, Impact of dry aging on quality parameters and microbiological safety of beef, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2024, 203, Article number: 116390 , pp. 1 - 11 [Scientific article]Open Access
Savini, Federica; Giacometti, Federica; Tomasello, Federico; Indio, Valentina; Gardini, Fausto; Barbieri, Federica; Bardasi, Lia; Ramini, Mattia; Prandini, Laura; Terrefe Mekkonnen, Yitagele; Cuomo, Sean Alberto; De Cesare, Alessandra; Serraino, Andrea, Impact of fish dry-curing on the behaviour of Listeria monocytogenes during the production of ready to eat fishery products, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2024, 204, Article number: 116381 , pp. 1 - 7 [Scientific article]Open Access
Diolaiti, Aurora; Marrone, Raffaele; Prandini, Laura; Indio, Valentina; Savini, Federica, Impiego di nuove tecnologie per la frollatura dei prodotti della pesca: questionario sullo stato dell'arte nell'attività di ristorazione, in: Il veterinario igienista e le nuove frontiere professionali - Book of Abstracts, 2024(atti di: XXXIII Congresso Nazionale AIVI, Castellammare di Stabia, 11-13 settembre 2024) [Poster]
Garofolo, Giuliano; Felicioni, Eugenio; Romualdi, Teresa; Prandini, Laura; Indio, Valentina; Savini, Federica; Giacometti, Federica, MALDI-TOF and machine learning: preliminary results of Campylobacter jejuni sub-typing, in: EAVLD 2024 - 7th Congress of the European Association of Veterinary Laboratory Diagnosticians - Book Abstract, 2024, pp. 42 - 42 (atti di: EALVD 2024 - 7th Congress of the European Association of Veterinary Laboratory Diagnosticians, Padua, 21-23 ottobre 2024) [Contribution to conference proceedings]
