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Joel Armando Njieukam

PhD Student

Department of Agricultural and Food Sciences

Academic discipline: AGR/16 Agricultural Microbiology

Research

Keywords: Biopolymers from microorganisms Foods microbiology Bio-active packagings Food waste fruits and vegetables Bio-based antimicrobial compounds Valorisation of by-products from fruits and vegetables

  • VAlorisation of food by-products (extraction and use of natural substances with antimicrobial properties)
  • Study of innovative technologies for the development of food packaging materials from microorganims - development of bio-based films
  • Improvement of the quality and extension of the shelf-life of plant food products - Use of microorganisms for the production of interesting compounds for the food industry (antimicrobials, bacterial cellulose, food additives)
  • Identification, characterization and selection of microbial cultures for the production of bacterial cellulose or monomers useful for the synthesis of biopolymers
  • Isolation, technological and functional characterization, selection and application of starter cultures for the production of probiotic and functional foods.

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