Totaro, G.; Sisti, L.; Cionci, N. B.; Martinez, G. A.; Di Gioia, D.; Celli, A., Elastomeric/antibacterial properties in novel random Ricinus communis based-copolyesters, «POLYMER TESTING», 2020, 90, Article number: 106719 , pp. 1 - 9 [Scientific article]Open Access
Di Martino, Salvatore; Vogli, Luciano; Macrelli, Stefano; Bertin, Lorenzo; Martinez, GONZALO AGUSTIN; Righi, Serena, Life Cycle Assessment del processo di produzione di PHA da coltura pura di Pseudomonas putida, in: Atti del XIII Convegno della Rete Italiana LCA, VIII Convegno dell’Associazione Italiana LCA, Roma, ENEA, 2019, pp. 321 - 327 (atti di: Il Life Cycle Thinking a support delle strategie di mitigazione e adattamento ai cambiamenti climatici, Roma, 13-14 giugno 2019) [Contribution to conference proceedings]
Domingos, Joana M. B.; Puccio, Salvatore; Martinez, Gonzalo A.; Amaral, Natacha; Reis, Maria A. M.; Bandini, Serena; Fava, Fabio; Bertin, Lorenzo, Cheese whey integrated valorisation: Production, concentration and exploitation of carboxylic acids for the production of polyhydroxyalkanoates by a fed-batch culture, «CHEMICAL ENGINEERING JOURNAL», 2018, 336, pp. 47 - 53 [Scientific article]
J.M.B. Domingos; G.A.Martinez; E.Morselli; S.Puccio; S.Notarfrancesco; S. Bandini; L.Bertin, Concentration and selective separation of carboxylic acids from fermented effluents by employing membrane processes, in: Euromembrane 2018, Valencia, Universitat politecnica de Valencia, 2018, pp. 1272 - 1273 (atti di: Euromembrane 2018, Valencia, 9-13 Luglio 2018) [Contribution to conference proceedings]
Patent n. 102018000008301, Processo per la produzione di acidi carbossilici da sottoprodotti agroindustriali, e loro impieghi..
Domingos, Joana M.B.; Martinez, Gonzalo A; Scoma, Alberto; Fraraccio, Serena; Kerckhof, Frederiek-Maarten; Boon, Nico; Reis, Maria A.M.; Fava, Fabio; Bertin, Lorenzo, Effect of operational parameters in the continuous anaerobic fermentation of cheese whey on titers, yields, productivities, and microbial community structures, «ACS SUSTAINABLE CHEMISTRY & ENGINEERING», 2017, 5, pp. 1400 - 1407 [Scientific article]Open Access
BENDADA DOMINGOS, JOANA MARGARIDA; Martinez, GONZALO AGUSTIN; Scoma, Alberto; Bertin, Lorenzo; Reis, Maria A. M.; Fava, Fabio, Development of a continuous biofilm-based process for the bioconversion of cheese whey into volatile fatty acids, «CHEMICAL ENGINEERING TRANSACTIONS», 2016, 49, pp. 193 - 198 [Scientific article]
Martinez, Gonzalo A; Rebecchi, Stefano; Decorti, Deborha; Domingos, Joana M. B.; Natolino, Andrea; Del Rio, Daniele; Bertin, Lorenzo; Da Porto, Carla; Fava, Fabio, Towards multi-purpose biorefinery platforms for the valorisation of red grape pomace: production of polyphenols, volatile fatty acids, polyhydroxyalkanoates and biogas, «GREEN CHEMISTRY», 2016, 18, pp. 261 - 270 [Scientific article]
Martinez G.; Bertin L.; Scoma A.; Rebecchi S.; Braunegg G.; Fava F., Production of polyhydroxyalkanoates from dephenolised and fermented olive mill wastewaters by employing a pure culture of Cupriavidus necator, «BIOCHEMICAL ENGINEERING JOURNAL», 2015, 97, pp. 92 - 100 [Scientific article]
Monti, M.; Scoma, A.; Martinez, G.; Bertin, L.; Fava, F., Uncoupled hydrogen and volatile fatty acids generation in a two-step biotechnological anaerobic process fed with actual site wastewater, «NEW BIOTECHNOLOGY», 2015, 32, pp. 341 - 346 [Scientific article]
Gonzalo Agustin Martinez; Alberto Scoma; Stefano Rebecchi; Lorenzo Bertin; Gerhart Braunegg; Fabio Fava, Production of polyhydroxyalkanoates by Cupriavidus necator from treated olive mill wastewater, «ENVIRONMENTAL ENGINEERING AND MANAGEMENT JOURNAL», 2013, 12, pp. 97 - 100 [Abstract]
Joana Margarida Bendada Domingos; Gonzalo Agustin Martinez; Alberto Scoma; Lorenzo Bertin; Maria A.M. Reis; Fabio Fava, Production of volatile fatty acids from cheese whey with immobilized cells, «ENVIRONMENTAL ENGINEERING AND MANAGEMENT JOURNAL», 2013, 12, pp. 101 - 104 [Abstract]
