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Giuseppina Schiavo

Junior assistant professor (fixed-term)

Department of Agricultural and Food Sciences

Academic discipline: AGR/17 Livestock Systems, Animal Breeding and Genetics

Curriculum vitae

Education and Training

6/04/2015 PhD in Agricultural, Environmental and Food Science and Technology
3/10/2011 MSc Degree in Bioinformatics Bologna University
4/11/2008 Bachelor Degree in Biotechnologies for Human health Naples University

Training schools: Genotyping by sequencing at TGAC, RGB-Net COST Action Training School - RGB-Net Training School in Genomic Selection Rabbit Breeding - RGB-Net - COST Action Training School in Genomics/Bioinformatics with EuroPRRSnet RGB-Net - COST Action
  

Main research topics and skills:
 The main topic of research is genomic analysis for the identification of markers related to meat quality and production. Analysis of data coming from next generation sequence technologies. Sample collection in the abattoir and subsequent samples processing, computational analysis of resulting data by managing alignment tools, population genetics, statistical tools; SNPcalling, population genetics analyses. Programming languages: good knowledge of bash scripting, Python, “R”  Good knowledge of the most used bioinformatics tools and databases: Blast, ClustalW, Modeller, ProCheck, RasMol; Ensembl, Uniprot, UCSC genome browser, HapMap. Basic knwoledge of alignment managing and population genetics tools: BWA, SAMtools, PHASE, Haploview, Structure

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