Education and Training
1.
Dates: 01/11/2024 – present
Position: PhD Candidate
Main activities and responsibilities: Research activities in the field of animal production and food safety, with particular interest in innovative technologies for the production of food intended for human consumption (dry-aging and dry-curing of fishery products).
Name and address of employer: Alma Mater Studiorum – University of Bologna, Department of Veterinary Medical Sciences, Via Tolara di Sopra 50, Ozzano dell'Emilia (BO), 40064, Italy
Type of activity or sector: Research, data analysis and processing
2.
Dates: 01/03/2022 – 10/07/2024
Qualification awarded: Specialisation Diploma in Inspection of Food of Animal Origin
Grade: 110/110 cum laude
Main subjects / professional skills acquired: Theoretical, scientific and professional knowledge in the field of food inspection and control across all stages of the production chains of food of animal origin, with particular reference to hygiene of production, marketing and food service, management of self-control plans (HACCP), epidemiology of foodborne diseases, risk assessment, management and communication, as well as animal welfare protection.
Name and type of organisation providing education and training: University of Naples “Federico II” – Department of Veterinary Medicine and Animal Productions
3.
Dates: 21/02/2023 – 21/02/2024
Position: Research Fellow
Main activities and responsibilities: Research activities in the field of food inspection; responsible for sampling and laboratory analyses (chemical and microbiological) within the CRISSAP project on purification systems for live bivalve molluscs.
Name and address of employer: University of Naples “Federico II” – Department of Veterinary Medicine and Animal Productions, Via Federico Delpino 1, Naples (NA), 80137, Italy
Type of activity or sector: Research, data analysis and processing
4.
Dates: 12/10/2016 – 29/11/2021
Qualification awarded: Master’s Degree in Veterinary Medicine
Grade: 110/110
Main subjects / professional skills acquired:
Skills acquired across the main areas of veterinary medicine (infectious diseases, clinical practice, food inspection, and animal production), specifically:
- Clinical practice involving livestock, companion animals, wildlife, exotic, synanthropic and laboratory animals
- Epidemiological surveillance of the territory
- Control of food of animal origin to ensure safety for human consumption
- Animal welfare
- Productive and reproductive management of farmed species
- Animal nutrition aimed at producing food with enhanced nutraceutical properties and reducing environmental impact within sustainable agriculture
- Management and care of laboratory animals
- Animal husbandry and production systems
- Prevention and control of transmissible diseases and veterinary public health
- Support and consultancy activities through technological platforms
Name and type of organisation providing education and training: University of Naples “Federico II” – Department of Veterinary Medicine and Animal Productions
