G. Picone; S. B. Engelsen ; F. Savorani; S. Testi; A. Badiani; F. Capozzi, Metabolomics as a Powerful Tool for Molecular Quality Assessment of the Fish Sparus aurata, «NUTRIENTS», 2011, 3, pp. 212 - 227 [articolo]Open Access
A. Bordoni; G. Picone; E. Babini; M. Vignali;
F. Danesi; V. Valli; M. Di Nunzio; L. Laghi; F. Capozzi, NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months, «MAGNETIC RESONANCE IN CHEMISTRY», 2011, 49, pp. S61 - S70 [articolo]
Alessandra Bordoni; Gianfranco Picone; Elena babini; Massimiliano Vignali; Francesca Danesi; Veronica Valli; Mattia Di Nunzio; Luca Laghi; Francesco Capozzi, NMR omics approach to assess the in vitro digestion of Parmiggiano Reggiano cheese, in: 2nd Internetional Conference on Food-Omics, 2011, pp. 48 - 48 (atti di: FOOD-OMICS a Science for nutrition, health and wellness in the post-genomic era, Cesena, 22-24 Giugno 2011) [atti di convegno-abstract]
F. Capozzi; A. Ciampa; G. Picone; G. Placucci; F. Savorani, Normalization is a Necessary Step in NMR Data Processing: Finding the Right Scaling Factors, in: Magnetic Resonance in Food Science: An Exciting Future, CAMBRIDGE, The Royal Society of Chemistry, 2011, pp. 147 - 160 [capitolo di libro]
G. Picone; B. Mezzetti; E. Babini; F. Capocasa; G. Placucci; F. Capozzi, Unsupervised Principal Component Analysis of NMR Metabolic Profiles for the Assessment of Substantial Equivalence of Transgenic Grapes (Vitis vinifera), «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2011, 59, pp. 9271 - 9279 [articolo]
F. Savorani; G. Picone; A. Badiani; P. Fagioli; F. Capozzi; S. B. Engelsen, Metabolic profiling and aquaculture differentiation of gilthead sea bream by 1H NMR metabonomics, «FOOD CHEMISTRY», 2010, 120, pp. 907 - 914 [articolo]
Francesca, Danesi; Gianfranco, Picone, Abstract Book of the 1st International Conference on Foodomics, Bologna, Alma Mater Studiorum - Università di Bologna, 2009, pp. 138 . [curatela]
