Proietti, Noemi; Capitani, Donatella; Aru, Violetta; Bellomaria, Alessia; Bertocchi, Fabio; Botta, Bruno; Cagliani, Laura Ruth; Caligiani, Augusta; Capozzi, Francesco; Çela, Dorisa; Marincola, Flaminia Cesare; Ciampa, Alessandra; Coco, Laura Del; Consonni, Roberto; Corsaro, Carmelo; Delfini, Maurizio; Fanizzi, Francesco Paolo; Gallo, Vito; Ghirga, Francesca; Gianferri, Raffaella; Girelli, Chiara Roberta; Ingallina, Cinzia; Laghi, Luca; Latronico, Mario; Longobardi, Francesco; Luchinat, Claudio; Mallamace, Domenico; Mammi, Stefano; Mandaliti, Walter; Mannina, Luisa; Marini, Federico; Mastrorilli, Pietro; Mazzei, Pierluigi; Miccheli, Alfredo; Micozzi, Alessandra; Milone, Salvatore; Mucci, Adele; Nepravishta, Ridvan; Paci, Maurizio; Palisi, Angelica; Sobolev, Anatoly Petrovich; Piccolo, Alessandro; Picone, Gianfranco; Randazzo, Antonio; Righi, Valeria; Rotondo, Archimede; Salvo, Andrea; Savorani, Francesco; Scano, Paola; Schievano, Elisabetta; Sciubba, Fabio; Tenori, Leonardo; Trimigno,, NMR methodologies in Food Analysis, in: Analytical Chemistry: Developments, Applications and Challenges in Food Analysis, New York, Nova Science Publishers, Inc., 2017, pp. 103 - 156 [capitolo di libro]
Picone, Gianfranco; Trimigno, Alessia; Tessarin, Paola; Donnini, Silvia; Rombolà, Adamo Domenico; Capozzi, Francesco, 1H NMR foodomics reveals that the biodynamic and the organic cultivation managements produce different grape berries (Vitis vinifera L. cv. Sangiovese), «FOOD CHEMISTRY», 2016, 213, pp. 187 - 195 [articolo]Open Access
Picone, Gianfranco; Savorani, Francesco; Trimigno, Alessia; Mezzetti, Bruno; Capozzi, Francesco; Engelsen, Søren Balling, Metabolic changes of genetically engineered grapes (Vitis vinifera L.) studied by 1H-NMR, metabolite heatmaps and iPLS, «METABOLOMICS», 2016, 12, pp. 1 - 12 [articolo]
Vidal, Natalia P.; Picone, Gianfranco; Goicoechea, Encarnacion; Laghi, Luca; Manzanos, María J.; Danesi, Francesca; Bordoni, Alessandra; Capozzi, Francesco; Guillén, María D., Metabolite release and protein hydrolysis during the in vitro digestion of cooked sea bass fillets. A study by 1H NMR, «FOOD RESEARCH INTERNATIONAL», 2016, 88, pp. 293 - 301 [articolo]
Trimigno, Alessia; Picone, Gianfranco; Capozzi, Francesco, A 1H NMR-Based Metabolomics Approach on Dietary Biomarker Research in Human Urine, in: Magnetic Resonance in Food Science : Defining Food by Magnetic Resonance, Cambridge, The Royal Society of Chemistry, 2015, pp. 141 - 153 [capitolo di libro]
Marcolini, Elena; Babini, Elena; Bordoni, Alessandra; DI NUNZIO, Mattia; Laghi, Luca; Anita, Maczό; Picone, Gianfranco; Emoke, Szerdahelyi; Valli, Veronica; Capozzi, Francesco, Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2015, 60, pp. 4973 - 4978 [articolo]Open Access
Trimigno, Alessia; Marincola, Flaminia Cesare; Dellarosa, Nicolò; Picone, Gianfranco; Laghi, Luca, Definition of food quality by NMR-based foodomics, «CURRENT OPINION IN FOOD SCIENCE», 2015, 4, pp. 99 - 104 [articolo]
Alessia, Trimigno; Gianfranco, Picone; Elena, Marcolini; Carlos, Pineda-Vadillo; Didier, Dupont; Alessandra, Bordoni; Francesco, Capozzi., Food matrix - description and stability: a new perspective from Foodomics, in: Book of Abstracts Foodomics 2015, 2015(atti di: 4th Foodomics International Conference, Cesena, 8-9/10/2015) [atti di convegno-poster]
Vitali, B; Cruciani, F.; Picone, G.; Parolin, C.; Donders, G.; Laghi, L., Vaginal microbiome and metabolome highlight specific signatures of bacterial vaginosis, «EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES», 2015, 34, pp. 2367 - 2376 [articolo]Open Access
Luca Laghi;Gianfranco Picone;Francesco Capozzi, Nuclear magnetic resonance for foodomics beyond food analysis, «TRAC. TRENDS IN ANALYTICAL CHEMISTRY», 2014, 59, pp. 93 - 102 [articolo]
Laghi L; Picone G; Cruciani F; Brigidi P; Calanni F; Donders G; Capozzi F; Vitali B., Rifaximin modulates the vaginal microbiome and metabolome in women affected by bacterial vaginosis., «ANTIMICROBIAL AGENTS AND CHEMOTHERAPY», 2014, 58, pp. 3411 - 3420 [articolo]
Alessandra Bordoni; Luca Laghi; Elena Babini; Mattia Di Nunzio; Gianfranco Picone; Alessandra Ciampa; Veronica Valli; Francesca Danesi; Francesco Capozzi, The foodomics approach for the evaluation of protein bio-accessibility in processed meat upon in vitro digestion, «ELECTROPHORESIS», 2014, 35, pp. 1607 - 1614 [articolo]
G. Picone; L. Laghi; F. Olivi; A. D. Rombolà; F. Capozzi, A foodomics approach through the HR 1H-NMR to evaluate the differences between organic and biodynamic grape berry, in: International Conference on Foodomics, 3rd edition, Book of abstracts, Cesena, (sine nomine), 2013, pp. 95 - 96 (atti di: International Conference on Foodomics, 3rd edition, Cesena, 22-24 May) [atti di convegno-abstract]
Gianfranco Picone;Luca Laghi;Fausto Gardini;Rosalba Lanciotti;Lorenzo Siroli;Francesco Capozzi, Evaluation of the effect of carvacrol on the Escherichia coli 555 metabolome by using 1H-NMR spectroscopy, «FOOD CHEMISTRY», 2013, 141, pp. 4367 - 4374 [articolo]
A. Bordoni; E. Babini; F. Danesi; M. Di Nunzio; L. Laghi; E. Marcolini; G. Picone; V. Valli; F. Capozzi., The foodomic approach for the assessment of digestibility of milk enriched with bioactive compounds., in: 3rd International Conference on FoodOmics, 2013, pp. 49 - 50 (atti di: 3rd International Conference on FoodOmics, Cesena, 22-24 Maggio 2013) [atti di convegno-abstract]
