Ceccarelli A.; Farneti B.; Khomenko I.; Cellini A.; Donati I.; Aprea E.; Biasioli F.; Spinelli F., Nectarine volatilome response to fresh-cutting and storage, «POSTHARVEST BIOLOGY AND TECHNOLOGY», 2020, 159, Article number: 111020 , pp. 111020 - 111020 [Scientific article]Open Access
Pennisi, G.; Pistillo, A.; Orsini, F.; Cellini, A.; Spinelli, F.; Nicola, S.; Fernandez, J. A.; Crepaldi, A.; Gianquinto, G.; Marcelis, L. F. M., Optimal light intensity for sustainable water and energy use in indoor cultivation of lettuce and basil under red and blue LEDs, «SCIENTIA HORTICULTURAE», 2020, 272, Article number: 109508 , pp. 1 - 10 [Scientific article]Open Access
Sanoubar, Rabab; Cellini, Antonio; Gianfranco, Giuseppe; Spinelli, Francesco, Osmoprotectants and Antioxidative Enzymes as Screening Tools for Salinity Tolerance in Radish (Raphanus sativus), «HORTICULTURAL PLANT JOURNAL», 2020, 6, pp. 14 - 24 [Scientific article]Open Access
Irene Donati, Antonio Cellini , Daniela Sangiorgio, Edoardo Caldera, Giovambattista Sorrenti, Francesco Spinelli, Pathogens Associated to Kiwifruit Vine Decline in Italy, «AGRICULTURE», 2020, 10, Article number: 119 , pp. 1 - 15 [Scientific article]Open Access
Donati, I.; Cellini, A.; Sangiorgio, D.; Vanneste, J. L.; Scortichini, M.; Balestra, G. M.; Spinelli, F., Pseudomonas syringae pv. actinidiae: ecology, infection dynamics and disease epidemiology, «MICROBIAL ECOLOGY», 2020, 80, pp. 81 - 102 [Scientific article]
Paucek I.; Pennisi G.; Pistillo A.; Appolloni E.; Crepaldi A.; Calegari B.; Spinelli F.; Cellini A.; Gabarrell X.; Orsini F.; Gianquinto G., Supplementary LED interlighting improves yield and precocity of greenhouse tomatoes in the mediterranean, «AGRONOMY», 2020, 10, Article number: 1002 , pp. 1 - 14 [Scientific article]Open Access
Busatto, N.; Farneti, B.; Delledonne, M.; Vrhovsek, U.; Spinelli, F.; Biasioli, F.; Velasco, R.; Costa, G.; Costa, F., A multidisciplinary approach reveals new aspects of superficial scald aetiology and cold resistance mechanism in ‘Granny Smith’ apples, in: ISHS Acta Horticulturae 1242: III International Symposium on Horticulture in Europe - SHE2016, «ACTA HORTICULTURAE», 2019, 1242, pp. 447 - 453 (atti di: III International Symposium on Horticulture in Europe - SHE2016, Chania, Crete, Greece, 17-21 October 2016) [Contribution to conference proceedings]
Daranas, Núria; Roselló, Gemma; Cabrefiga, Jordi; Donati, Irene; Francés, Jesús; Badosa, Esther; Spinelli, Francesco; Montesinos, Emilio; Bonaterra, Anna, Biological control of bacterial plant diseases with Lactobacillus plantarum strains selected for their broad-spectrum activity, «ANNALS OF APPLIED BIOLOGY», 2019, 174, pp. 92 - 105 [Scientific article]Open Access
A. Cellini, G. Buriani, I. Donati, L. Rocchi, M.T. Rodriguez-Estrada, S. Savioli, S.M. Cristescu, F. Spinelli, Biological effect of VOCs produced during Pseudomonas syringae pv. Actinidiae infection of kiwifruit plant, in: II International Symposium on Bacterial Canker of Kiwifruit, Leuven, International Society for Horticultural Science, 2019, 1243, pp. 7 - 13 (atti di: II International Symposium on Bacterial Canker of Kiwifruit, Bologna, Italy, 10-13 June 2015) [Contribution to conference proceedings]
Donati I.; Cellini A.; Fiorentini, L.; Buriani, G.; Spinelli, F., Effect of plant extracts on Pseudomonas syringae pv. Actinidiae gene expression, motility and virulence, in: II International Symposium on Bacterial Canker of Kiwifruit, 2019, 1243, pp. 79 - 84 (atti di: II International Symposium on Bacterial Canker of Kiwifruit, Bologna, Italy, 10-13 June 2015) [Contribution to conference proceedings]
Perpetuini, G.; Donati, I.; Cellini, A.; Orru, L.; Giongo, L.; Farneti, B.; Spinelli, F., Genetic and functional characterization of the bacterial community on fruit of three raspberry (Rubus idaeus) cultivars, «JOURNAL OF BERRY RESEARCH», 2019, 9, pp. 227 - 247 [Scientific article]Open Access
Ceccarelli, Alessandro; Farneti, Brian; Frisina, Christine; Allen, David; Donati, Irene; Cellini, Antonio; Costa, Guglielmo; Spinelli, Francesco; Stefanelli, Dario, Harvest Maturity Stage and Cold Storage Length Influence on Flavour Development in Peach Fruit, «AGRONOMY», 2019, 9, Article number: 10 , pp. 1 - 15 [Scientific article]Open Access
Donati, I.; Mauri, S.; Cellini, A.; Buriani, G.; Fiorentini, L.; Costa, G.; Graziani, S.; Spinelli, F., Influence of cultural practices on the incidence and severity of kiwifruit bacterial canker, in: II International Symposium on Bacterial Canker of Kiwifruit, 2019, 1243, pp. 59 - 64 (atti di: II International Symposium on Bacterial Canker of Kiwifruit, Bologna, Italy, 10-13 June 2015) [Contribution to conference proceedings]
Ancarani V., Spinelli F., Dondini L., Caracciolo G., Sirri S., Baruzzi G., Le varietà di pero adatte ai nuovi impianti., «L'INFORMATORE AGRARIO», 2019, 47, pp. 48 - 50 [Scientific article]
Cellini, Antonio; Giacomuzzi, Valentino; Donati, Irene; Farneti, Brian; Rodriguez-Estrada, Maria T.; Savioli, Stefano; Angeli, Sergio; Spinelli, Francesco*, Pathogen-induced changes in floral scent may increase honeybee-mediated dispersal of Erwinia amylovora, «THE ISME JOURNAL», 2019, 13, pp. 847 - 859 [Scientific article]
