Aliai Lanci, Laura Ingrà, Francesco Dondi, Federico Tomasello, Gabriella Teti, Jole Mariella, Mirella Falconi, Carolina Castagnetti, Morphological study of equine amniotic compartment, «THERIOGENOLOGY», 2022, 177, pp. 165 - 171 [Scientific article]
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Raffaele Scarpellini, Elisabetta Mondo, Federica Giacometti, Federica Savini, Francesco Dondi, Roberta Troia,
Massimo Giunti, Federico Tomasello, Silvia Piva., PULSED ACTIVE SURVEILLANCE FOR THE EVALUATION OF COMMENSAL
ANTIMICROBIC RESISTANT BACTERIA IN A SMALL ANIMAL VETERINARY
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Bonilauri P.; Ramini M.; Bardasi L.; Tomasello F.; Merialdi G.; Savini F.; Giacometti F.; Piva S.; Serraino A., Corrigendum to “Update on a model to describe Salmonella spp. population reduction in Italian salami during production and high-pressure processing” [Meat science Volume 177, July 2021, 108506] (Meat Science (2021) 177, (S0309174021000826), (10.1016/j.meatsci.2021.108506)), «MEAT SCIENCE», 2021, 179, Article number: 108528 , pp. 108528 - 108528 [Scientific article]Open Access
Tomasello F.; Pollesel M.; Mondo E.; Savini F.; Scarpellini R.; Giacometti F.; Lorito L.; Tassinari M.; Cuomo S.; Piva S.; Serraino A., Effectiveness of alkaline electrolyzed water in reducing bacterial load on surfaces intended to come into contact with food, «ITALIAN JOURNAL OF FOOD SAFETY», 2021, 10, Article number: 9988 , pp. 1 - 4 [Scientific article]Open Access
Federica Giacometti, Federico Tomasello, Marta Pollesel, Elisabetta Mondo, Federica Savini, Raffaele Scarpellini, Silvia Piva, Andrea Serraino, EFFICACIA DELL’ACQUA ELETTROLIZZATA ALCALINA NELLA RIDUZIONE DELLA CARICA BATTERICA SU SUPERFICI DESTINATEAVENIREACONTATTOCONALIMENTI, in: XXX Convegno nazionale AIVI, 2021, pp. 10 - 10 (atti di: Sfide globali nella gestione delle criticità delle filieri alimentari, webinar live, 16-17 e 23-24 settembre 2021) [Contribution to conference proceedings]
Bonilauri P.; Merialdi G.; Ramini M.; Bardasi L.; Taddei R.; Grisenti M.S.; Daminelli P.; Cosciani-Cunico E.; Dalzini E.; Frustoli M.A.; Giacometti F.; Tomasello F.; Piva S.; Serraino A., Modeling the behavior of Listeria innocua in Italian salami during the production and high-pressure validation of processes for exportation to the U.S, «MEAT SCIENCE», 2021, 172, Article number: 108315 , pp. 1 - 9 [Scientific article]
Bonilauri P.; Ramini M.; Bardasi L.; Tomasello F.; Merialdi G.; Savini F.; Giacometti F.; Piva S.; Serraino A., Update on a model to describe Salmonella spp. population reduction in Italian salami during production and high-pressure processing, «MEAT SCIENCE», 2021, 177, Article number: 108506 , pp. 1 - 2 [Scientific article]
Taddei R.; Giacometti F.; Bardasi L.; Bonilauri P.; Ramini M.; Fontana M.C.; Bassi P.; Castagnini S.; Ceredi F.; Pelliconi M.F.; Serraino A.; Tomasello F.; Piva S.; Mondo E.; Merialdi G., Effect of production process and high-pressure processing on viability of Salmonella spp. in traditional Italian dry-cured coppa, «ITALIAN JOURNAL OF FOOD SAFETY», 2020, 9, Article number: 8445 , pp. 141 - 145 [Scientific article]Open Access
