Pellegrini, Michela; Iacumin, Lucilla; Coppola, Francesca; Barbieri, Federica; Montanari, Chiara; Gardini, Fausto; Comi, Giuseppe, Chalk Yeasts Cause Gluten-Free Bread Spoilage, «MICROORGANISMS», 2025, 13, Article number: 1385 , pp. 1 - 18 [Scientific article]Open Access
Tabanelli, G.; Barbieri, F.; Levante, A.; Nicolini, I.; Filippini, M.; Mercurio, I.; Grazia, L.; Neviani, E.; Gatti, M.; Gardini, F., Harnessing biodiversity in dairy cultures: fifty years of Lactobacillus helveticus evolution, in: 8th International Conference on Microbial Diversity 2025 (MD2025), 2025, pp. 115 - 115 (atti di: 8th International Conference on Microbial Diversity 2025 (MD2025), Roma (Italia), 23-26 September 2025) [Contribution to conference proceedings]
Barbieri, F.; Montanari, C.; Filippini, M.; Mercurio, I.; Gardini, F.; Tabanelli, G., Harnessing the potential of natural antimicrobials: oregano and cinnamon essential oils vs. Listeria monocytogenes, in: FEMS MICRO Milan 2025: Congress & Exhibition, 2025, pp. 929 - 930 (atti di: FEMS MICRO Milan 2025: Congress & Exhibition, Milano (Italy), 14-17 July 2025) [Contribution to conference proceedings]
Montanari, C.; Angelucci, C.; Barbieri, F.; Soglia, F.; Petracci, M.; Gardini, F.; Tabanelli, G., High Hydrostatic Pressure treatment of fresh pork sausages: effects on microbiological shelf-life and safety, in: 8th International Conference on Microbial Diversity 2025 (MD2025), 2025, pp. 105 - 105 (atti di: 8th International Conference on Microbial Diversity 2025 (MD2025), Roma (Italia), 23-26 September 2025) [Contribution to conference proceedings]
Barbieri, Federica; Tabanelli, Giulia; Comas-Basté, Oriol; Latorre-Moratalla, Mariluz; Angelucci, Chiara; Gardini, Fausto; Montanari, Chiara; García-López, J. David; Baños, Alberto, Improvement of the safety of artisanal Spanish fermented sausages: Spotlight on the role of bacteriocinogenic Lactiplantibacillus paraplantarum against a Companilactobacillus alimentarius histaminogenic strain, «FOOD CONTROL», 2025, 168, Article number: 110962 , pp. 1 - 10 [Scientific article]Open Access
Barbieri, Federica; Tabanelli, Giulia; Braschi, Giacomo; Bassi, Daniela; Morandi, Sara; Šimat, Vida; Čagalj, Martina; Gardini, Fausto; Montanari, Chiara, Mediterranean Plants and Spices as a Source of Bioactive Essential Oils for Food Applications: Chemical Characterisation and In Vitro Activity, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2025, 26, Article number: 3875 , pp. 1 - 17 [Scientific article]Open Access
Barbieri, Federica; Boutine, A.; García-López, J. D.; García-Madero, J. M.; Filippini, M.; Montanari, C.; Chavan, S. L.; Nirgude, T. B.; Tabanelli, G.; Baños, A., Onion extract rich in organosulfur compounds as a clean-label preservative for ready-to-eat hummus, in: 8th International Conference on Microbial Diversity 2025 (MD2025), 2025, pp. 69 - 69 (atti di: 8th International Conference on Microbial Diversity 2025 (MD2025), Roma (Italia), 23-26 September 2025) [Contribution to conference proceedings]
De Cesare, Alessandra; Indio, Valentina; Savini, Federica; Mansouri, Anis; Barbieri, Federica; Gardini, Fausto; Polizzi, Giulia; Prandini, Laura; Tomasello, Federico; Seguino, Alessandro; Serraino, Andrea, Production of biogenic amines and changes in the microbiome composition of dry-cured fish during dynamic storage up to the end of the shelf life, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2025, 232, Article number: 118457 , pp. 1 - 9 [Scientific article]
Gardini, F.; Levante, A.; Barbieri, F.; Nicolini, I.; Filippini, M.; Montanari, C.; Gatti, M.; Tabanelli, G., Study and selection of lactic acid bacteria for nut-based fermented products, in: 8th International Conference on Microbial Diversity 2025 (MD2025), 2025, pp. 128 - 128 (atti di: 8th International Conference on Microbial Diversity 2025 (MD2025), Roma (Italia), 23-26 September 2025) [Contribution to conference proceedings]
Bozzetti, Marianna; Cerri, Carolina; Morandi, Sara; Rocchetti, Gabriele; Mussio, Chiara; Barbieri, Federica; Tabanelli, Giulia; Bassi, Daniela, Untargeted Screening Based on UHPLC-HRMS of Total Folates Produced by Lactic Acid Bacteria in Fermented Milk and During Yogurt Shelf Life, «FOODS», 2025, 14, Article number: 1112 , pp. 1 - 16 [Scientific article]Open Access
Angelucci, Chiara; Barbieri, Federica; Soglia, Francesca; Petracci, Massimiliano; Montanari, Chiara; Gardini, Gabriele; Gardini, Fausto; Tabanelli, Giulia, Changes in the microbiota and colour of pork meat batter during refrigerated storage in relation to the application of High Hydrostatic Pressure, «FOOD BIOSCIENCE», 2024, 62, Article number: 105419 , pp. 1 - 11 [Scientific article]Open Access
Tabanelli, Giulia; Barbieri, Federica; Baños, Alberto; Madero, Jose Manuel Garcia; Daza, Mireya Viviana Belloso; Cortimiglia, Claudia; Milani, Giovanni; Bassi, Daniela; Gardini, Fausto; Montanari, Chiara, Companilactobacillus alimentarius: An extensive characterization of strains isolated from spontaneous fermented sausages, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2024, 410, Article number: 110489 , pp. 1 - 9 [Scientific article]Open Access
Barbieri, F.; Montanari, C.; Bassi, D.; Morandi, S.; Šimat, V.; Čagalj, M.; Gardini, F.; Tabanelli, G., Essential oils from mediterranean and medicinal plants: investigation of chemical composition and effects on viability of food-borne pathogens, in: 22nd World Congress of Food Science and Technology, 2024, pp. 1 - 1 (atti di: 22nd World Congress of Food Science and Technology, Rimini (Italy), 8-12 September 2024) [Contribution to conference proceedings]
Savini, Federica; Giacometti, Federica; Tomasello, Federico; Indio, Valentina; Gardini, Fausto; Barbieri, Federica; Bardasi, Lia; Ramini, Mattia; Prandini, Laura; Terrefe Mekkonnen, Yitagele; Cuomo, Sean Alberto; De Cesare, Alessandra; Serraino, Andrea, Impact of fish dry-curing on the behaviour of Listeria monocytogenes during the production of ready to eat fishery products, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2024, 204, Article number: 116381 , pp. 1 - 7 [Scientific article]Open Access
Montanari, C.; Barbieri, F.; Angelucci, C.; Mercurio, I.; Gatti, M.; Neviani, E.; Gardini, F.; Levante, A.; Tabanelli, G., Lactobacillus helveticus: a 50-year evolutionary journey in the natural whey starters of Parmigiano Reggiano, in: 22nd World Congress of Food Science and Technology, 2024, pp. 1 - 1 (atti di: 22nd World Congress of Food Science and Technology, Rimini (Italy), 8-12 September 2024) [Contribution to conference proceedings]
