Barbieri, F.; Montanari, C.; Mercurio, I.; Filippini, M.; Šimat, V.; Özogul, F.; Gardini, F.; Tabanelli, G., Mediterranean and medicinal plants as source of bioactive essential oils: effects on the culturability and viability of Listeria monocytogenes, in: 4th International Conference on Research of Agricultural and Food Technologies (I-CRAFT 2024), Adana, Ziraat Fakültesi, 2024, pp. 92 - 92 (atti di: 4th International Conference on Research of Agricultural and Food Technologies (I-CRAFT 2024), Tashkent (Uzbekistan), 11-13 September 2024) [Contribution to conference proceedings]
Barbieri, F.; Čagalj, M.; Šimat, V.; Montanari, C.; Angelucci, C.; Morandi, S.; Bassi, D.; Gardini, F.; Tabanelli, G., Mediterranean and medicinal plants as source of bioactive essential oils for new natural functional ingredients, in: Foodomics 2024: fifteen years on from. Where are we now, what’s next, Bologna, Dipartimento di Scienze e Tecnologie Agro-Alimentari - DISTAL - Alma Mater Studiorum Università di Bologna, 2024, pp. 73 - 74 (atti di: 7th International Conference on Foodomics, Cesena (Italy), 14-16 February 2024) [Contribution to conference proceedings]Open Access
Tabanelli, Giulia; Montanari, Chiara; Gómez-Caravaca, Ana M.; Díaz-de-Cerio, Elixabet; Verardo, Vito; Zadeh, Fatemeh Shanbeh; Vannini, Lucia; Gardini, Fausto; Barbieri, Federica, Microbiological safety and functional properties of a fermented nut-based product, «FOODS», 2024, 13, Article number: 3095 , pp. 1 - 19 [Scientific article]Open Access
Indio, Valentina; Savini, Federica; Gardini, Fausto; Barbieri, Federica; Prandini, Laura; Mekonnen, Yitagele Terefe; Tomasello, Federico; Giacometti, Federica; Seguino, Alessandro; Serraino, Andrea; De Cesare, Alessandra, Microbiological safety of dry-cured fish from the raw material to the end of processing, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2024, 415, Article number: 110641 , pp. 1 - 10 [Scientific article]Open Access
Čagalj, M.; Barbieri, F.; Šimat, V.; Skroza, D.; Pavić, P.; Tabanelli, G.; Veršić-Bratinčević, M., Phenolic profile and the antioxidant potential of Allium species by-products., in: Foodomics 2024: fifteen years on from. Where are we now, what’s next, Bologna, Dipartimento di Scienze e Tecnologie Agro-Alimentari - DISTAL - Alma Mater Studiorum Università di Bologna, 2024, pp. 75 - 76 (atti di: 7th International Conference on Foodomics, Cesena (Italy), 14-16 February 2024) [Contribution to conference proceedings]Open Access
Barbieri, F.; Montanari, C.; Bassi, D.; Morandi, S.; Šimat, V.; Čagalj, M.; Gardini, F.; Tabanelli, G, Plant-derived antimicrobial compounds: chemical characterisation and in vitro activity against food-borne pathogens, in: V AISSA Conference #UNDER40 “Le scienze agrarie nell’antropocene: dalla produttività alla tutela del patrimonio materiale e culturale”, 2024, pp. 1 - 1 (atti di: V AISSA Conference #UNDER40 “Le scienze agrarie nell’antropocene: dalla produttività alla tutela del patrimonio materiale e culturale”, Florence (Italy), 26-27 June 2024) [Contribution to conference proceedings]
De Aguiar Saldanha Pinheiro A.C.; Schouten M.A.; Tappi S.; Gottardi D.; Barbieri F.; Ciccone M.; Amadei S.; Tylewicz U.; Patrignani F.; Rocculi P., Strategies for the valorization of fish by-products: Fish balls formulated with mechanically separated amberjack flesh and mullet hydrolysate, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2024, 209, Article number: 116724 , pp. 1 - 10 [Scientific article]Open Access
Milani, Giovanni; Tabanelli, Giulia; Barbieri, Federica; Montanari, Chiara; Gardini, Fausto; Belloso Daza, Mireya Viviana; Castellone, Vincenzo; Bozzetti, Marianna; Cocconcelli, Pier Sandro; Bassi, Daniela, Technological traits and mitigation activity of autochthonous lactic acid bacteria from mediterranean fermented meat-products, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2024, 196, Article number: 115861 , pp. 1 - 10 [Scientific article]Open Access
Barbieri, Federica; Montanari, Chiara; Angelucci, Chiara; Gardini, Fausto; Tabanelli, Giulia, Use of indigenous lactic acid bacteria for industrial fermented sausage production: microbiological, chemico-physical and sensory features and biogenic amine content, «FERMENTATION», 2024, 10, Article number: 507 , pp. 1 - 15 [Scientific article]Open Access
Angelucci, C.; Barbieri, F.; Baños, A.; Garcia-Madero, J. M.; Montanari, C.; Tabanelli, G.; Gardini, F., ANTI-LISTERIAL ACTIVITY OF AUTOCHTHONOUS LACTIC ACID BACTERIA IN FRESH PORK SAUSAGES, in: 69th International Congress of Meat Science and Technology, from Tradition to Green Innovation, 2023, pp. 292 - 293 (atti di: 69th International Congress of Meat Science and Technology, from Tradition to Green Innovation, Padova, 20-25 agosto 2023) [Contribution to conference proceedings]
Barbieri, F.; Baños, A.; Garcia-Madero, J. M.; Magnani, R.; Gardini, G.; Gardini, F.; Montanari, C.; Tabanelli, G., Application of autochthonous lactic acid bacteria strains for Italian fermented sausages industrial production, in: 69th International Congress of Meat Science and Technology, from Tradition to Green Innovation, 2023, pp. 1 - 2 (atti di: 69th International Congress of Meat Science and Technology, from Tradition to Green Innovation, Padova (Italy), 20-25 August 2023) [Contribution to conference proceedings]
Nikodinoska, Ivana; Tabanelli, Giulia; Baffoni, Loredana; Gardini, Fausto; Gaggìa, Francesca; Barbieri, Federica; Di Gioia, Diana, Characterization of Lactic Acid Bacteria Isolated from Spontaneously Fermented Sausages: Bioprotective, Technological and Functional Properties, «FOODS», 2023, 12, Article number: 727 , pp. 1 - 15 [Scientific article]Open Access
Barbieri, F.; Bassi, D.; Belloso-Daza, M. V.; Cortimiglia, C.; Milani, G.; Montanari, C.; Tabanelli, G.; Gardini, F., Companilactobacillus alimentarius isolated from spontaneously fermented sausages: safety and technological features, in: 7th International Conference on Microbial Diversity 2023 (MD2023), Parma, University of Parma, SIMTREA - Frontiers, 2023, pp. 139 - 140 (atti di: 7th International Conference on Microbial Diversity 2023 (MD2023), Parma (Italy), 26-29 September 2023) [Contribution to conference proceedings]Open Access
Gottardi Davide, Amadei Solidea, Ciccone Marianna, De Aguiar Saldanha Pinheiro Ana
Cristina, Tappi Silvia, Barbieri Federica, Bou Ricard, Rocculi Pietro, Lanciotti Rosalba,
Patrignani Francesca, Effect of functional ingredients obtained from fermented fish by- product or fish wastewater on safety and shelf-life of amberjack fish balls, in: 7th International conference on microbial diversity (MD2023) - Agrifood microbiota as a tool for a sustainable future - Abstract book, Lausanne, Frontiers Media SA, 2023, pp. 456 - 458 (atti di: 7th International conference on microbial diversity 2023 (MD 2023) - Agrifood microbiota as a tool for a sustainable future, Parma, Italy, September 26-29, 2023) [Poster]Open Access
De Montijo-Prieto, Soumi; Razola-Díaz, María Del Carmen; Barbieri, Federica; Tabanelli, Giulia; Gardini, Fausto; Jiménez-Valera, Maria; Ruiz-Bravo, Alfonso; Verardo, Vito; Gómez-Caravaca, Ana Mª, Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts, «ANTIOXIDANTS», 2023, 12, Article number: 298 , pp. 1 - 17 [Scientific article]Open Access
