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Pubblicazioni antecedenti il 2004
Pubblicazioni Peer Review
1) L. Polonelli, L. Giovati, W.
Magliani, S. Conti, S. Sforza, A. Calabretta, C. Casoli, P. Ronzi,
E. Grilli, A. Gallo, F. Masoero, G. Piva. (2011). Vaccination of
Lactating Dairy Cows for the Prevention of Aflatoxin B1 Carry Over
in Milk. Plos One Volume 6 | Issue 10 | e26777
2) E. Grilli , B. Tugnoli , A.
Formigoni ,P. Massi ,P. Fantinati , G. Tosi ,and A. Piva. (2011).
Microencapsulated sorbic acid and nature-identical compounds
reduced Salmonella Hadar and Salmonella Enteritidis colonization in
experimentally infected chickens. Poult. Sci. 90 :1676–1682. (IF
1.673)
3) E. Grilli, M.R. Messina, M.
Tedeschi, and A. Piva. (2010). Feeding a microencapsulated blend of
organic acids and nature identical compounds to weaning pigs
improved growth performance and intestinal metabolism. Livestock
Science 133:173-175. (IF 1.410)
4) C. Ulgheri, E. Grilli, F.
Rossi, and G. Piva. (2010). Effect of hydrothermally processed
cereals on the performance of weaned piglets. Livestock Science
134:166-168. (IF 1.410).
5) A. Bonaldo, G. Isani, R.
Fontanillas, L. Parma, E. Grilli, and P.P. Gatta. (2010). Growth
and feed utilization of gilthead sea bream (Sparus aurata, L.) fed
to satiation and restrictively at increasing dietary energy levels.
Aquacult Int 18:909-919. (IF 0.753)
6) E. Grilli, M.R. Messina, E.
Catelli, M. Morlacchini, and A. Piva. (2009). Pediocin A improves
growth performance of broilers challenged with Clostridium
perfringens. Poult. Sci 88:2152–2158 .(IF 1.673).
7) G. Casadei, E. Grilli, and A.
Piva. (2009). Pediocin A modulates intestinal microflora metabolism
in swine in vitro intestinal fermentations. J Anim. Sci. 87:
2020-2028. (IF 2.466).
8) F. Galvano, A. Frigiola, L.
Gagliardi, S. Ciotti, M. Bognanno, F. Nigro, G. L. Tina, D.
Cavallaro, A. Piva, E. Grilli, F. Michetti And D. Gazzolo. (2009).
S100b Milk concentration in mammalian species. Frontiers in
Bioscience. E1: 542-546. (IF 3.603)
9) A. Piva, E. Grilli, L. Fabbri,
V. Pizzamiglio, P. P. Gatta, F. Galvano, M. Bognanno, L.
Fiorentini, J. Wolinski, R. Zabielski and J. A. Patterson.
Intestinal metabolism of weaned piglets fed either a typical United
States or an European diet with or without supplementation of
tributyrin and lactitol. (2008). J. Anim Sci. 86:2952-2961. (IF
2.466)
10) Piva A, Grilli E. Role of benzoic, lactic and sorbic
acid in in vitro swine cecal fermentation. (2007). Vet. Res.
Commun. 1 :401-404. (IF 0.529)
11) Piva, A., Grilli, E., Fabbri, L., Pizzamiglio, V.,
Campani, I. (2006). Free versus microencapsulated organic acids in
medicated or not medicated diet for piglets. Livestock Science 108
(1-3): 214-217. (IF 1.410)
12) Bonaldo, A., Roem, AJ., Pecchini, A., Grilli,
E., Gatta, PP. (2006). Influence of dietary soybean meal levels on
growth, feed utilization and gut histology of Egyptian sole (Solea
aegyptiaca) juveniles. Aquaculture. 261:2 p. 580-586. (IF
1.925)
Pubblicazioni in atti di congressi internazionali
13) E. Grilli , R. Bari, A. Piva, B. Tugnoli, and T. R.
Callaway.(2011). Microencapsulated feed additives to reduce
Salmonella shedding. Proceeding of ADSA-CSAS-ASAS Joint Annual
Meeting. July, 10-14, New Orleans, LO.
14) A. Gallo, G. Fusconi, L. Fiorentini, E. Grilli,
P. Fantinati and F. Masoero. (2010). Blood methionine and lysine
concentration in lactating dairy cows supplemented with commercial
rumen-proteced methionine and lysine products. Third International
Symposium on Energy and Protein Metabolism and Nutrition (ISEP),
September 6-10, 2010.
15) T.R. Callaway, E. Grilli, and A. Piva. (2010).
Aviplus treatment reduces E. coli and Salmonella populations in
pure and mixed ruminal culture fermentations. Proceeding of
ADSA-CSAS-ASAS Joint Annual Meeting. July, 11-15, Denver, CO.
16) E. Grilli, P. Massi, L. Vandi, and A. Piva. (2010). A
microencapsulated blend of sorbic acid and nature-identical
compounds reduced the prevalence and presence of S. enteritidis in
broiler chicks. XIIIth EUROPEAN POULTRY CONFERENCE, Tours, France,
August 23-27, 2010.
17) E. Grilli, A. De Cesare, A. Lucchi, F. Pasquali, C.
Lupini, E. Catelli, G. Manfreda, A. Piva, and A. Franchini. (2010).
Evaluation of the Effect of a Supplementation of Organic Acids and
Nature Identical Compounds in Feed to Reduce Campylobacter
jejuni Colonisation in Broiler Flocks. XIIIth EUROPEAN POULTRY
CONFERENCE, Tours, France, August 23-27, 2010
18) E. Grilli, P. Massi, L. Vandi, and A. Piva.(2009). A
Microencapsulated Blend of Organic Acids and Natural-Identical
Compounds Reduced the Prevalence and Presence of S. hadar in
Challenged SPF chicks. 17th European Symposium on Poultry
Nutrition, Edinbourgh, Scotland, August 23-27, 2009.
19) M.R. Messina, E. Grilli, S. Albonetti, A. Piva.
(2009). Evaluation of antimicrobial activity of organic acids
against Salmonella typhimurium isolated from swine. Proceeding of
ADSA-CSAS-ASAS Joint Annual Meeting. T183. Montreal, Canada, July,
12-16, 2009.
20) T.R. Callaway, E. Grilli, M.R. Messina, A. Piva.
(2009). Effects of Aviplus on E. coli O157:H7 in pure culture and
in mixed ruminal culture fermentations. Proceeding of
ADSA-PSA-AMPA-ASAS Joint Annual Meeting. Montreal, Canada, July,
12-16, 2009.
21) E. Grilli, MR. Messina, M. Tedeschi, A. Piva. (2009).
Feeding a microencapsulated blend of organic acids and natural
identical compounds to weaning pigs improved growth performance and
intestinal balance. Proceedings of XI International Digestive
Physiology in Pigs. May, 20-22, Montbrio del Camp, Spain.
22) C. Ulgheri, E. Grilli, F. Rossi, G. Piva. (2009).
Effect of hydrotermally processed cereals on performance of weaned
piglets. Proceedings of XI International Digestive Physiology in
Pigs. May, 20-22, Montbrio del Camp, Spain.
23) E. Grilli, R. Gauthier, A. Piva. (2008). Feeding a
microencapsulated blend of organic acids and natural identical
flavours improves growth performance in broilers in a necrotic
enteritis model.Proocedings from the 1st Mediterranean Summit of
the WPSA. May, 7-10, Chalkidiki, Greece.
24) E. Grilli, M.R. Messina, V. Pizzamiglio and A. Piva
(2008). Pediocin A improves Growth performance in broilers infected
with Clostridium perfringens. Proceedings from the 1st
Mediterranean Summit of the WPSA. May, 7-10, Chalkidiki,
Greece.
25) E. Grilli, I. Kühn, A. Panciroli, A. Piva. (2008).
Effect of b-glucanase on performance and apparent nutrient
digestibility in weaned piglets. p. 47 Proceeding of ADSA-ASAS
Joint Annual Meeting. July, 7-11, Indianapolis, IN.
26) E. Grilli, V. Pizzamiglio, M.R. Messina, L.
Jørgensen, H. Maribo, R. Manini, A. Piva. (2008). Effects of a
microencapsulated blend of organic acids and natural identical
flavors supplement to weaned pig diet. p. 52. Proceeding of
ADSA-ASAS Joint Annual Meeting. July, 7-11, Indianapolis, IN.
27) Gazzotti T., Zironi E., Lugoboni B., Grilli E., Piva
A., Pagliuca G. (2008). Analysis of mycotoxins FB1, FB2, HFB1 and
HFB2 in pig liver by liquid chromatography coupled to tandem mass
spectrometry. Proceedings from the XIII Italian-Hungarian Symposium
on Spectrochemistry. April, 20-24, Bologna, Italy.
28) Gauthier, R., Grilli, E. and Piva, A. (2007). A
microencapsulated blend of organic acids and natural identical
flavours reduces necrotic enteritis-associated damages in broiler
chickens. XVI European Symposium on Poultry Nutrition. August,
26-30, Strasbourg, France.
29) Grilli, E., C. Bodin, P.P. Gatta, M. Tedeschi, and A.
Piva. (2007). Microencapsulation allows slow release of organic
acids in the GI tract of broilers. XVI European Symposium on
Poultry Nutrition. August, 26-30, Strasbourg, France.
30) A. Piva, E. Grilli, M. R. Messina, S. Albonetti, V.
Pizzamiglio, I. Cipollini, P. P. Gatta, and G. Zaghini
(2007). Citric acid and thymol influence gastrointestinal
microflora in pigs at weaning. T213. Proceeding of ADSA-ASAS Joint
Annual Meeting, July, 8-21, San Antonio, TX.
31) Piva, V. Pizzamiglio, E. Grilli, M. R. Messina, P. P.
Gatta, G. Casadei, M. Bognanno, and F. Galvano. (2007). Pediococcus
pentosaceus FBB61 reduces oxidative damage by ochratoxin A in rats.
864. Proceeding of ADSA-ASAS Joint Annual Meeting. July, 8-21, San
Antonio, TX.
32) Grilli, E., Albonetti, S., Piva, A. (2006). Role of
carvacrol and cinnamaldehyde in broiler cecal fermentations.
Proceeding from XII European Poultry Conference; p. 463. Verona,
Italy, 10-14 Sept. 2006.
33) Piva, A., Grilli, E., Fabbri, L., Pizzamiglio, V.,
Campani, I. (2006). Free versus microencapsulated organic acids in
medicated or not medicated diet for piglets. Proceeding from the
10th International Symposium on Digestive Physiology n Pigs; p. 29.
Vejle, Denmark, 25-27 May 2006.
34) Pizzamiglio, V., Grilli, E., Fabbri, L., Piva, A.,
Weström, B.R. (2006). No absorption of ochratoxin A and fumonisin
B1 in rat small intestine detected with Ussing diffusion
chamber.p.342. Proceedings from ADSA-ASAS Joint Annual Meeting.
July, 9-13, Minneapolis, MN.
35) Piva, A., Grilli, E., Casadei, G., Biagi, G.
(2005). Effect of gluconic acid on swine in vitro cecal
fermentation. p.30. Proceeding of ADSA-ASAS Joint Annual Meeting.
July, 24-28, Cincinnati, OH.
36) Piva, A., Grilli, E.,. Casadei, G., Biagi, G. (2004).
Adding thymol to a broiler diet influences in vitro cecal
fermentation and in vivo growth performances. Proceeding of
ADSA-ASAS Joint Meeting; p.325. July, 26-29, Saint Louis, MO.
Pubblicazioni in atti di congressi nazionali
37) Bernardini C., Duvigneau C., Zannoni A., De Cecco M.,
Grilli E., Piva A., Forni M. (2009). Hepatic expression of HO-1
provoked by a diet containing ochratoxin A. Proceedings from the
LXIII Annual Meeting of the Italian Society for Veterinary
Sciences. Udine, September 16-18 2009. p 38h
38) Piva A, Grilli E. Role of benzoic, lactic and sorbic
acid in in vitro swine cecal fermentation. (2007).
60°Convegno Nazionale SISVet; Terrasini (PA), Italy, 27-30 Sept.,
2006.
39) Piva, A., Grilli, E., Cipollini, I., Casadei, G.,
Biagi, G., Zaghini G. (2004). Adding thymol to a rabbit diet
inluences growth performances. Proceeding of 58°Convegno Nazionale
SISVet; p. 245. Grado (GO), Italy, 23-26 Sept., 2004.
40) Piva, A., Grilli, E., Casadei G. (2004). Processi
fermentativi intestinali. Atti della Società Italiana di Buiatria;
Vol XXXVI, p. 476-495.
Invited papers
41) E. Grilli. Pediocin A against Clostridial Enteritis
in poultry. (2010). Feedinfo News Service. Available online at
www.feedinfo.com.
29/07/2010.
42) E. Grilli, A. Piva. (2009). Uso de acidos organicos
en nutricion porcina: por que, cuales y cuando. SUIS N°60
Septiembre. p 16-24.
