E. Bortolazzo; V. Musi; A. Gastaldo; E. Gorlani; A. Bertolini; M. Borciani; L. Sardi; S. Marchetti; E. Nannoni; A. Rossi, Relationship between pork quality and animal welfare status, in: ASPA (Animal Science and Production Association) 20th Congress Book of Abstracts, Pavia, PagePress, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2013, 12, pp. 114 - 114 (atti di: ASPA 20th Congress, Bologna, June 11-13, 2013) [atti di convegno-poster]
E. Trevisi; E. Nannoni; S. Barbieri; E. Canali; A. Ferrari; L. Sardi; M. Barbari; A. Gastaldo; G. Martelli, Study on innovative and manipulable wood materials able to improve the welfare level of piglets, in: ASPA 20th Congress Book of Abstracts, Pavia, PagePress, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2013, pp. 102 - 102 (atti di: ASPA (Animal Science and Production Association) 20th Congress, Bologna, 11-13 June, 2013) [atti di convegno-poster]
E. Nannoni; G. Martelli; P. Parazza; L. Sardi, The effects of soybean press cake on Parma ham quality, in: LXVII Convegno Nazionale S.I.S.Vet - Abstracts, 2013, pp. 250 - 251 (atti di: LXVII Convegno Nazionale S.I.S.Vet - Società Italiana delle Scienze Veterinarie, Brescia, 17-19 Settembre 2013) [atti di convegno-abstract]
E. Nannoni; G. Martelli; P. Parazza; G. Zaghini; L. Sardi, The effects of soybean press cake on productive traits and meat quality of italian heavy pigs intended for parma ham production, «ACTA AGRICULTURAE SLOVENICA», 2013, 102, pp. 81 - 84 [articolo]Open Access
Z. Talamonti; S. Barbieri; G. Martelli; E. Nannoni; E. Heinzl; M. Minero; E. Canali, Thermographic application in pigs: relationship between surface and core temperature, in: Proceedings of the 9th International Veterinary Behaviour Meeting, PsiAnimal, 2013, pp. 182 - 182 (atti di: 9th International Veterinary Behaviour Meeting, Lisbon, Portugal, 26-28 September 2013) [atti di convegno-poster]
Nannoni E.; Martelli G.; Cecchini M.; Vignola G.; Giammarco M.; Zaghini G.; Sardi L., Water requirements of liquid-fed heavy pigs: Effect of water restriction on growth traits, animal welfare and meat and ham quality, «LIVESTOCK SCIENCE», 2013, 151, pp. 21 - 28 [articolo]
J. Di Pasquale; I. Del Duca; E. Nannoni; F. Adinolfi; G. Martelli, What foods are identified as animal friendly by consumers?, in: ASPA 20th Congress Book of Abstracts, Pavia, PagePress, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2013, pp. 97 - 97 (atti di: ASPA 20th Congress, Bologna, 11-13 June, 2013) [atti di convegno-poster]Open Access
Mordenti A.; Martelli G.; Brogna N.; Nannoni E.; Vignola G.; Zaghini G.; Sardi L., Effects of a soybean-free diet supplied to Italian heavy pigs on fattening performance, and meat and dry-cured ham quality, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2012, 11, pp. 459 - 465 [articolo]Open Access
Nannoni E.; Scorrano F.; Govoni N.; Zannoni A.; Forni M.; Martelli G.; Sardi L.; Bacci M.L., Hair cortisol in swine: a new matrix for the study of adrenal function in field condition, in: Atti della Società Italiana delle Scienze Veterinarie, Messina, Sinergia s.r.l., 2012, pp. 16 - 18 (atti di: LXVI Annual Meeting of the Italian Society for Veterinary Sciences, Roma, 12-14 Settembre 2012) [atti di convegno-abstract]
L.M. Rocha; A. Dionne; P.P. Martin; S. Pommier; L. Saucier; P. Mattanna; R. Formighieri; E. Nannoni; L. Faucitano, Hand-held lactate analyzer as a tool for the real-time measurement of blood lactate during slaughter and pork quality prediction, in: Proceedings of the 58th IcoMST – International Congress of Meat Science and Technology, 2012, pp. 1 - 4 (atti di: 58th IcoMST – International Congress of Meat Science and Technology, Montreal, Canada, August 12-17, 2012) [Contributo in Atti di convegno]
L. Sardi; E. Nannoni; M. Grandi; G. Vignola; G. Zaghini; G. Martelli, Meat and ham quality of Italian heavy pigs subjected to different illumination regimes, «BERLINER UND MUNCHENER TIERARZTLICHE WOCHENSCHRIFT», 2012, 125, pp. 463 - 468 [articolo]
J. Fox; T. Widowski; S. Torrey; E. Nannoni; R. Bergeron; H.W. Gonyou; J.A. Brown; T. Crowe; L. Faucitano;, The effect of water sprinkling on behavior and core body
temperature of market hogs transported during summer, in: 2012 Annual Meeting Abstracts - ADSA (American Dairy Science Association) - ASAS (American Society of Animal Science), «JOURNAL OF ANIMAL SCIENCE», 2012, 90, pp. 255 - 255 (atti di: ADSA - AMPA - ASAS - CSAS - WSASAS Joint Annual Meeting, Phoenix, Arizona, July 15-19, 2012) [atti di convegno-poster]
E. Nannoni; T. Widowski; S. Torrey; J. Fox; L.M. Rocha; J.A. Brown; H.W. Gonyou; A.V. Weschenfelder; T. Crowe; L. Faucitano, The effect of water sprinkling on blood lactate and meat quality of market hogs transported during summer, in: Proceedings of the 58th IcoMST – International Congress of Meat Science and Technology, 2012, pp. 1 - 4 (atti di: 58th IcoMST – International Congress of Meat Science and Technology, Montreal, Canada, August 12-17, 2012) [Contributo in Atti di convegno]
Martelli, Giovanna; Nannoni, Eleonora; Mordenti, Attilio; Grandi, Monica; Sardi, Luca, Production and behavioural traits of heavy pigs
subjected to two illumination periods, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2011, 10, pp. 52 - 53 [abstract]Open Access
Averos X.; Edwards S.; Geers R.; Martelli G.; Nannoni E.; O'Connel N.; Valros A., Sub-report C: Welfare of weaned, growing and fattening pigs, in: Preparatory work for the future development of animal based measures for assessing the welfare of weaned, growing and fattening pigs including aspects related to space allowance, floor types, tail biting and need for tail docking. Supporting Publication, PARMA (I), European Food Safety Authority (EFSA), 2011, pp. 17 - 59 [capitolo di libro]
