C.Rusin, A.Di Francesco, M. Di Foggia, S.D'Aquino, A.Rombolà, V.Tugnoli, R. Vasconcelos Botelho, E.Baraldi, An emerging problem affecting apple production: Neofusicoccum parvum. Aureobasidium pullulans L1 and L8 strains as an alternative control strategy, «BIOLOGICAL CONTROL», 2019, 134, pp. 157 - 162 [Scientific article]
G. Ceredi, F. Neri, M. Collina, M. Menghini, A. Di Francesco, E. Baraldi, Brown rot disease management on peaches in Italy (Emilia Romagna region), in: Proceedings V International Symposium on Post-harvest Pathology, 2019, pp. 1 - 9 (atti di: V International Symposium on Postharvest pathology, Liegi (Belgio), 19-24 maggio) [Contribution to conference proceedings]
Ben Hadj Daoud H.; Baraldi E.; Iotti M.; Leonardi P.; Boughalleb-M'Hamdi N., Characterization and pathogenicity of Colletotrichum spp. causing citrus anthracnose in Tunisia, «PHYTOPATHOLOGIA MEDITERRANEA», 2019, 58, pp. 175 - 185 [Scientific article]Open Access
Righini H.; Baraldi E.; Fernandez Y.G.; Quintana A.M.; Roberti R., Different antifungal activity of Anabaena sp., Ecklonia sp., and Jania sp. against Botrytis cinerea, «MARINE DRUGS», 2019, 17, Article number: 299 , pp. 1 - 12 [Scientific article]Open Access
Di Francesco Alessandra, Cameldi Irene, Neri Fiorella, Barbanti L., Annibale Folchi, Spadoni A., Elena Baraldi, Effect of apple cultivars and storage periods on the virulence of Neofabraea spp., «PLANT PATHOLOGY», 2019, 68, pp. 1525 - 1532 [Scientific article]
Maria Alessia Schouten, Silvia Tappi, Jessica Genovese, Alessandra Di Francesco, Elena Baraldi, Manuela Cortese, Giovanni Caprioli, Simone Angeloni, Sauro Vittori, Santina Romani, Effect of innovative pre-treatments on the mitigation of acrylamide formation in potato chips, in: Abstract Book 33rd EFFoST International Conference 2019: Poster Abstracts, 2019, pp. 12 - 12 (atti di: 33rd EFFoST International Conference 2019, Rotterdam, The Netherlands, 12-14 November 2019) [Poster]
Merino M.C.; Guidarelli M.; Negrini F.; De Biase D.; Pession A.; Baraldi E., Induced expression of the Fragaria × ananassa Rapid alkalinization factor-33-like gene decreases anthracnose ontogenic resistance of unripe strawberry fruit stages, «MOLECULAR PLANT PATHOLOGY», 2019, 20, pp. 1252 - 1263 [Scientific article]Open Access
F. Neri, L. Cappellin, E. Aprea, F. Biasioli, F. Gasperi, A. Spadoni, I. Cameldi, A. Folchi, E. Baraldi, Interplay of apple volatile organic compounds with Neofabraea vagabunda and other post-harvest pathogens, «PLANT PATHOLOGY», 2019, 68, pp. 1508 - 1524 [Scientific article]
Di Francesco, Alessandra; Mari, Marta; Ugolini, Luisa; Parisi, Bruno; Genovese, Jessica; Lazzeri, Luca; Baraldi, Elena, Reduction of acrylamide formation in fried potato chips by Aureobasidum pullulans L1 strain, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2019, 289, pp. 168 - 173 [Scientific article]Open Access
Mehari Z.; Malacarne G.; Pilati S.; Sonego P.; Engelen K.; Lionetti V.; Bellincampi D.; Vrhovsek U.; Zottini M.; Baraldi E.; Moser C., The molecular dialogue between grapevine inflorescence/berry and Botrytis cinerea during initial, quiescent and egression infection stages, «ACTA HORTICULTURAE», 2019, 1248, pp. 587 - 594 [Scientific article]
Haile Z.M.; Nagpala-De Guzman E.G.; Moretto M.; Sonego P.; Engelen K.; Zoli L.; Moser C.; Baraldi E., Transcriptome Profiles of Strawberry (Fragaria vesca) Fruit Interacting With Botrytis cinerea at Different Ripening Stages, «FRONTIERS IN PLANT SCIENCE», 2019, 10, Article number: 1131 , pp. 1 - 17 [Scientific article]Open Access
Righini Hillary, Martel-Quintana Antera, García-Fernández Yolanda, Gómez-Pinchetti Juan Luis, Roberti Roberta, Baraldi Elena, Antifungal activity of Ecklonia sp. and Jania sp. polysaccharides against Botrytis cinerea, in: IOBC-WPRS, Biocontrol products: From lab testing to product development, 2018, pp. 25 - 26 (atti di: Preceedings of the XV Meeting "Biocontrol products: From lab testing to product development", Lleida, Spain, 23-26 Aprile 2018) [Abstract]
Genovese J., Di Francesco A., Tappi S., Rocculi P., Baraldi E., Romani S., Combination of PEF and Aureobasidium pullulans treatment on acrylamide mitigation in potato crisps, in: Proceeding of the IFT-EFFoST 2018 International Nonthermal Processing Workshop and Short course - Socio-economic and environmental impact of novel food products and processes based on nonthermal technologies, Salerno, ProdAl Scarl, 2018, pp. 41 - 41 (atti di: IFT-EFFoST 2018 International Nonthermal Processing Workshop and Short course : Socio-economic and environmental impact of novel food products and processes based on nonthermal technologies, Sorrento - Salerno, 25 - 27 Settembre 2018) [Contribution to conference proceedings]
Di Francesco, A.; Mari, M.; Ugolini, L.; Baraldi, E., Effect of Aureobasidium pullulans strains against Botrytis cinerea on kiwifruit during storage and on fruit nutritional composition, «FOOD MICROBIOLOGY», 2018, 72, pp. 67 - 72 [Scientific article]
Alessandra Di Francesco, Matteo Calassanzio, Claudio Ratti, Marta Mari, Annibale Folchi, Elena Baraldi, Molecular characterization of the two postharvest biological control agents Aureobasidium pullulans L1 and L8, «BIOLOGICAL CONTROL», 2018, 123, pp. 53 - 59 [Scientific article]
