Foto del docente

Elena Baraldi

Professoressa associata

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Settore scientifico disciplinare: AGR/12 PATOLOGIA VEGETALE

Pubblicazioni

Millo B.D.; Martinez-Blay V.; Perez-Gago M.B.; Argente-Sanchis M.; Grimal A.; Baraldi E.; Palou L., Antifungal hydroxypropyl methylcellulose (Hpmc)-lipid composite edible coatings and modified atmosphere packaging (map) to reduce postharvest decay and improve storability of ‘mollar de elche’ pomegranates, «COATINGS», 2021, 11, pp. 308 - 313 [articolo]

Alessandra Di Francesco, Michele Di Foggia, Marta Corbetta, David Baldo, Claudio Ratti, Elena Baraldi, Biocontrol Activity and Plant Growth Promotion Exerted by Aureobasidium pullulans Strains, «JOURNAL OF PLANT GROWTH REGULATION», 2021, 40, pp. 1233 - 1244 [articolo]Open Access

Taning C.N.T.; Mezzetti B.; Kleter G.; Smagghe G.; Baraldi E., Does RNAi-Based Technology Fit within EU Sustainability Goals?, «TRENDS IN BIOTECHNOLOGY», 2021, 39, pp. 644 - 647 [articolo]

alessandra di francesco; elena baraldi, How siderophore production can influence the biocontrol activity of Aureobasidium pullulans against Monilinia laxa on peaches, «BIOLOGICAL CONTROL», 2021, 152, pp. 1 - 6 [articolo]

Gebremichael D.E.; Haile Z.M.; Negrini F.; Sabbadini S.; Capriotti L.; Mezzetti B.; Baraldi E., Rna interference strategies for future management of plant pathogenic fungi: Prospects and challenges, «PLANTS», 2021, 10, pp. 1 - 21 [articolo]Open Access

Alessandra Di Francesco; Michele Di Foggia; Baraldi Elena;, Aureobasidium pullulans volatile organic compounds as alternative postharvest method to control brown rot of stone fruits, «FOOD MICROBIOLOGY», 2020, 87, pp. 2 - 11 [articolo]

alessandra di francesco; Janja Zajc; NIna Gunde Cimerman; Nicola Placì; Fabio Caruso; Eugenio Aprea; Flavia gasperi; Elena Baraldi, Bioactivity of volatile organic compounds by Aureobasidium species against gray mold of tomato and table grape, «WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY», 2020, 36, pp. 1 - 11 [articolo]Open Access

Alessandra Di Francesco; Elena Baraldi, Biological Control of Postharvest Diseases by Microbial Antagonists, in: Plant Defence: Biological Control, Basilea, © Springer Nature Switzerland AG 2020 243 J.-M. Mérillon, K. G. Ramawat (eds.), 2020, pp. 243 - 261 [capitolo di libro]

Capriotti L.; Baraldi E.; Mezzetti B.; Limera C.; Sabbadini S., Biotechnological approaches: Gene overexpression, gene silencing, and genome editing to control fungal and oomycete diseases in grapevine, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2020, 21, pp. 1 - 29 [articolo]

Alessandra Di Francesco; Carine Rusin; Michele di Foggia; salvatore Marceddu; Adamo Domenico Rombolà; renato vasconcelos; elena baraldi, Characterization of apple cultivar susceptibility to Neofusicoccum parvum Brazilian strains, «EUROPEAN JOURNAL OF PLANT PATHOLOGY», 2020, 156, pp. 939 - 951 [articolo]

Haile Z.M.; Malacarne G.; Pilati S.; Sonego P.; Moretto M.; Masuero D.; Vrhovsek U.; Engelen K.; Baraldi E.; Moser C., Dual Transcriptome and Metabolic Analysis of Vitis vinifera cv. Pinot Noir Berry and Botrytis cinerea During Quiescence and Egressed Infection, «FRONTIERS IN PLANT SCIENCE», 2020, 10, pp. 1 - 19 [articolo]Open Access

Diaz Ricci J.C.; Gonzalez-Candelas L.; Prusky D.B.; Moser C.; Baraldi E., Editorial: Interplay Between Fungal Pathogens and Fruit Ripening, «FRONTIERS IN PLANT SCIENCE», 2020, 11, pp. 275 - 275 [articolo]Open Access

Schouten M.A.; Genovese J.; Tappi S.; Di Francesco A.; Baraldi E.; Cortese M.; Caprioli G.; Angeloni S.; Vittori S.; Rocculi P.; Romani S., Effect of innovative pre-treatments on the mitigation of acrylamide formation in potato chips, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2020, 64, pp. 1 - 11 [articolo]

Negrini F.; O'Grady K.; Hyvonen M.; Folta K.M.; Baraldi E., Genomic structure and transcript analysis of the Rapid Alkalinization Factor (RALF) gene family during host-pathogen crosstalk in Fragaria vesca and Fragaria x ananassa strawberry, «PLOS ONE», 2020, 15, pp. 1 - 23 [articolo]Open Access

Alessandra Di Francesco; Elena Baraldi, Strategie di contenimento delle malattie degli ortaggi, «COLTURE PROTETTE», 2020, 5, pp. 34 - 38 [articolo]