Addazii, Davide; Cevoli, Chiara; Casciano, Flavia; Ferioli, Federico; Gallina Toschi, Tullia; Gianotti, Andrea; Nissen, Lorenzo, Footprint of Domestic Processing on Safety and Functional Properties of Italian Black Garlic, «FOODS», 2025, 14, Article number: 2595, pp. 1 - 16 [articolo]Open Access
Addazii, Davide; Nissen, Lorenzo; Gianotti, Andrea, In Vitro Approaches to Assess Xenobiotic/Microbiota Interactions: Insights from Food Additives, Microplastics, and Mycotoxin., in: The 6th International Electronic Conference on Foods Future Horizons in Foods and Sustainability, 2025, pp. 1 - 591 (atti di: The 6th International Electronic Conference on Foods, Online, 28-30 October 2025) [Contributo in Atti di convegno]
Addazii, Davide; Nissen, Lorenzo; De Aguiar Saldanha Pinheiro, Ana Cristina; Tappi, Silvia; Bordoni, Alessandra; Rocculi, Pietro; Gianotti, Andrea, In vitro functional assessment of food texturizers on the human gut microbiota, a focus on chitosan and (hydroxypropyl) methyl-cellulose, in: FEMS MICRO Milan 2025: Congress - Exhibition. Abstract book, 2025, pp. 1042 - 1043 (atti di: FEMS MICRO Milan 2025, Milano, 14-17 July 2025) [Contributo in Atti di convegno]Open Access
Addazii, Davide; Nissen, Lorenzo; Gianotti, Andrea, The role of vitro gut models in understanding xenobiotic-microbiota
dynamics, in: COST ACTION CA23110: INFOGUT International networking on in vitro colon models simulating gut microbiota mediated interactions, 2025(atti di: COST ACTION CA23110: INFOGUT, Bologna, 26-28 May 2025) [atti di convegno-poster]
Nissen, Lorenzo; Addazii, Davide; Casciano, Flavia; Danesi, Francesca; Rodriguez-Estrada, Maria Teresa; Mercatante, Dario; Ben Ayache, Siwar; Lotfi, Achour; Argiriou, Anagnostis; Ayfantopoulou, Georgia; Gianotti, Andrea, Carob Syrup: Prebiotic Potential of a Neglected Functional Beverage of Mediterranean Countries, «FOODS», 2024, 13, Article number: 4172, pp. 1 - 15 [articolo]Open Access
Davide Addazii, Lorenzo Nissen, Flavia Casciano, Aziza Hadj Hassine, Ben Ayache Siwar, Lotfi Achour, Anagnostis Argiriou, Georgia Ayfandopoulou, Andrea Gianotti., Carob Syrup: prebiotic potential of a neglected functional beverage of Mediterranean countries., in: Foodomics 2024: fifteen years on from. Where are we now, what’s next, 2024(atti di: FoodOmics, Cesena, 14\02\24) [atti di convegno-poster]
Davide Addazii, In vitro risk assessment of the effect of food additives on the human gut microbiota, in: 28th Workshop on the developments in the Italian PhD research on food science, technology and biotechnology, 2024(atti di: 28th Workshop on the developments in the Italian PhD research on food science, technology and biotechnology, Catania, 18-20 September 2024) [atti di convegno-poster]
