Vivarelli, Fabio; Granata, Silvia; RODRIGUEZ ESTRADA, MARIA TERESA; Mercatante, Dario; Burattini, Sabrina; Franchi, Paola; Lucarini, Marco; Falcieri, Elisabetta; Paolini, Moreno; Canistro, Donatella, Sigarette elettroniche a riscaldamento del tabacco: effetti tossicologici in vivo, in: Sostanze di origine naturale: farmaci, veleni o entrambi, 2021, pp. 1 - 1 (atti di: SITOX 2021 - Sostanze di origine naturale: farmaci, veleni o entrambi, Bologna, 26-27 Ottobre 2021) [Contributo in Atti di convegno]Open Access
Fabio Vivarelli, Donatella Canistro, Silvia Cirillo, Ryan J Elias, Silvia Granata, Matilde Mussoni , Sabrina Burattini , Elisabetta Falcieri , Eleonora Turrini , Carmela Fimognari , Annamaria Buschini , Mirca Lazzaretti , Sofia Beghi , Stefano Girotti, Stefano Sangiorgi , Luca Bolelli , Severino Ghini , Elida Nora Ferri , Ivan Fagiolino , Paola Franchi , Marco Lucarini , Dario Mercatante , Maria Teresa Rodriguez-Estrada , Antonello Lorenzini, Silvia Marchionni , Morena Gabriele , Vincenzo Longo , Moreno Paolini, Unburned tobacco cigarette smoke alters rat ultrastructural lung airways and DNA, «NICOTINE & TOBACCO RESEARCH», 2021, 23, pp. 2127 - 2134 [articolo]Open Access
D. Mercatante, T. Gallina Toschi, M. T. Rodriguez-Estrada, Inclusion of the sex/gender variables in sensory analysis of meat products: state-of-art, in: Regendering Science. For an inclusive research environment. PLOTINA Final Conference Book of abstracts, Bologna, 2020, pp. 66 - 67 (atti di: PLOTINA Final Conference. ReGendering Science. For an inclusive research environment, Bologna (Italy), January 27-28, 2020) [atti di convegno-abstract]Open Access
Tappi, Silvia; De Aguiar Saldanha Pinheiro, Ana Cristina; Mercatante, Dario; Picone, Gianfranco; Soglia, Francesca; Rodriguez Estrada, Maria Teresa; Petracci, Massimiliano; Capozzi, Francesco; Rocculi, Pietro, Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean, «FOODS», 2020, 9, Article number: 1485, pp. 1 - 16 [articolo]Open Access
Gottardi, F.; Rossini, C.; Battaglia, F.; Rodriguez Estrada, M. T.; Mercatante, D.; Mei, N., Analysis of volatile organic compounds by GC-IMS and GC-E-NOSE: A powerful approach for honey discrimination, in: Book of abstracts. 9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS, Prague, University of Chemistry and Technology, 2019, pp. 277 - 277 (atti di: 9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS, Prague (Czech Republic), November 5–8, 2019) [atti di convegno-abstract]
D. Mercatante, M.T. Rodriguez-Estrada, V. Cardenia, A. Taticchi, R. Fuccelli, R. Fabiani, Effects of phenols extracted from olive vegetation water on oxysterols, mutagenicity and genotoxicity of cooked beef hamburgers, in: Abstract booklet of the 9th ENOR Symposium “Metabolism and Oxysterols; Therapeutics for Lifelong Health”, 2019, pp. 36 - 36 (atti di: 9th ENOR Symposium “Metabolism and Oxysterols; Therapeutics for Lifelong Health”, Edimburg (Scotland), September 19-20 2019) [atti di convegno-abstract]
F. Gottardi, C. Rossini, M.T. Rodriguez-Estrada, D. Mercatante, F. Battaglia, N. Mei, Honey discrimination by Volatile Organic Compounds analysis: comparison between GC-IMS and GC-E-Nose, in: Book of abstracts. Proceedings of the 6th MS Food Day, Società Chimica Italiana, 2019, pp. 148 - 150 (atti di: 6th MS Food Day, Camerino (Italia), September 25-27, 2019) [Contributo in Atti di convegno]
D. Mercatante, S. Barbieri, V. Cardenia, M. Masotti, S. Balzan, A. Taticchi, M.T. Rodriguez-Estrada, Improved oxidative stability and sensory characteristics of beef hamburgers enriched with phenol extracts from olive vegetation water, in: 17th EuroFed Lipid Congress and Expo. Oils, fats and lipids : driving Science and Technology to new Horizons : book of abstracts, Frankfurt, Euro Fed Lipid, 2019, pp. 302 - 302 (atti di: 17th EuroFed Lipid Congress and Expo. Oils, fats and lipids : driving science and technology to new horizons, Sevilla (Spain), October 20-23 2019) [atti di convegno-abstract]Open Access
