Flavia Girolami, Andrea Barbarossa, Paola Badino, Shiva Ghadiri, Damiano Cavallini, Anna Zaghini, Carlo Nebbia, Effects of Turmeric Powder on Aflatoxin M1 and AflatoxicolExcretion in Milk from Dairy Cows Exposed to Aflatoxin B1 atthe EU Maximum Tolerable Levels, «TOXINS», 2022, 14, Article number: 430 , pp. 1 - 11 [Scientific article]Open Access
Battaia, S.; Perego, M.; Perciballi, C.; Cavallini, D.; Santilli, R., Noninvasive electrocardiographic parameters to assess interventricular dyssynchrony in dogs with bundle branch blocks, «JOURNAL OF VETERINARY CARDIOLOGY», 2022, 41, pp. 134 - 144 [Scientific article]
Cavallini, Damiano; Penazzi, Livio; Valle, Emanuela; Raspa, Federica; Bergero, Domenico; Formigoni, Andrea; Fusaro, Isa, When Changing the Hay Makes a Difference: A Series of Case Reports, «JOURNAL OF EQUINE VETERINARY SCIENCE», 2022, 113, pp. 103940 - 103945 [Scientific article]
Mammi, L.M.E.; Cavallini, D.; Fustini, M.; Fusaro, I.; Giammarco, M.; Formigoni, A.; Palmonari, A., Calving difficulty influences rumination time and inflammatory profile in Holstein dairy cows, «JOURNAL OF DAIRY SCIENCE», 2021, 104, pp. 750 - 761 [Scientific article]Open Access
Giovanni Buonaiuto, Alberto Palmonari, Francesca Ghiaccio, Giulio Visentin, Damiano Cavallini, Luca Campidonico, Andrea Formigoni, Ludovica Maria Eugenia Mammi, Effects of complete replacement of corn flour with sorghum flour in dairycows fed Parmigiano Reggiano dry hay-based ration, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2021, 20, pp. 826 - 833 [Scientific article]Open Access
Cavallini, Damiano; Mammi, Ludovica Maria Eugenia; Biagi, Giacomo; Fusaro, Isa; Giammarco, Melania; Formigoni, Andrea; Palmonari, Alberto, Effects of 00-rapeseed meal inclusion in Parmigiano Reggiano hay-based ration on dairy cows’ production, reticular pH and fibre digestibility, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2021, 20, pp. 295 - 303 [Scientific article]Open Access
Andrea Formigoni, Ludovica Mammi, Damiano Cavallini, Giulio Visentin, Alberto Palmonari, Foraggi secchi e insilati: costi e benefici, «BIANCO NERO», 2021, 4, pp. 54 - 56 [Scientific article]Open Access
Cavallini D.; Mammi L.M.E.; Buonaiuto G.; Palmonari A.; Valle E.; Formigoni A., Immune-metabolic-inflammatory markers in Holstein cows exposed to a nutritional and environmental stressing challenge, «JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION», 2021, 105, pp. 42 - 55 [Scientific article]Open Access
Palmonari A.; Cavallini D.; Sniffen C.J.; Fernandes L.; Holder P.; Fusaro I.; Giammarco M.; Formigoni A.; Mammi L.M.E., In vitro evaluation of sugar digestibility in molasses, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2021, 20, pp. 571 - 577 [Scientific article]Open Access
A. J. Heinrichs, B. S. Heinrichs, D. Cavallini, M. Fustini, A. Formigoni, Limiting total mixed ration availability alters eating and rumination patterns of lactating dairy cows, «JDS COMMUNICATIONS», 2021, 2, pp. 186 - 190 [Scientific article]Open Access
G. Buonaiuto, N. Lopez-Villalobos, A. Palmonari, D. Cavallini, L.M.E. Mammi, A. Concolino, L. Degano, E. Dadati, A. Formigoni, G. Visentin, Modelling muscularity and body condition score curves of Italian Simmental in Emilia-Romagna dairy herds, in: Book of Abstracts of the 29th Animal Science Days International Symposium, 2021, pp. 56 - 56 (atti di: 29 th Animal Science Days International Symposium, Gödöllő (Ungheria), 15-16 Settembre) [Contribution to conference proceedings]
Giovanni Buonaiuto, Francesca Ghiaccio, Damiano Cavallini, Alberto Palmonari, Ludovica Mammi, Luca Campidonico, Giorgia Canestrari, Giulio Visentin, Andrea Formigoni, NIRs calibration model for chemical composition and digestibility of total mixed rations for Parmigiano Reggiano ration, in: ASPA 24th Congress Book of Abstract, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2021, 20, pp. 170 - 170 (atti di: 24th Congress of the Animal Science and Production Association (ASPA), Padova, 21 - 24 Settembre 2021) [Contribution to conference proceedings]Open Access
Fusaro I.; Cavallini D.; Giammarco M.; Manetta A.C.; Martuscelli M.; Mammi L.M.E.; Lanzoni L.; Formigoni A.; Vignola G., Oxidative Status of Marchigiana Beef Enriched in n-3 Fatty Acids and Vitamin E, Treated With a Blend of Oregano and Rosemary Essential Oils, «FRONTIERS IN VETERINARY SCIENCE», 2021, 8, Article number: 662079 , pp. 1 - 12 [Scientific article]Open Access
Andrea Formigoni, Ludovica Mammi, Damiano Cavallini, Giulio Visentin, Stess da caldo: i contorni del problema e le possibili soluzioni, «BIANCO NERO», 2021, 2, pp. 63 - 65 [Scientific article]Open Access
Buonaiuto G.; Cavallini D.; Mammi L.M.E.; Ghiaccio F.; Palmonari A.; Formigoni A.; Visentin G., The accuracy of NIRS in predicting chemical composition and fibre digestibility of hay-based total mixed rations, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2021, 20, pp. 1730 - 1739 [Scientific article]Open Access
