Spinozzi E., Pavela R., Bonacucina G., Perinelli D.R., Cespi M., Petrelli R., Cappellacci L., Fiorini D., Scortichini S.,Garzoli S., Angeloni C., Freschi M.,
Hrelia S., Quassinti L., Bramucci M., Lupidi G., Sut S., Dall'Acqua S., Benelli G., Canale A., Drenaggi E., Maggi F., Spilanthol-rich essential oil obtained by microwave-assisted extraction from Acmella oleracea (L.) R.K. Jansen and its nanoemulsion: Insecticidal, cytotoxic and anti-inflammatory activities, «INDUSTRIAL CROPS AND PRODUCTS», 2021, 172, Article number: 114027, pp. 1 - 17 [articolo]Open Access
Rossi M, Freschi M, de Camargo Nascente L, Salerno A, de Melo Viana Teixeira S, Nachon F, Chantegreil F, Soukup O, Prchal L, Malaguti M, Bergamini C, Bartolini M, Angeloni C, Hrelia S, Soares Romeiro LA, Bolognesi ML., Sustainable Drug Discovery of Multi-Target-Directed Ligands for Alzheimer's Disease, «JOURNAL OF MEDICINAL CHEMISTRY», 2021, 64, pp. 4972 - 4990 [articolo]Open Access
Zeka K, Marrazzo P, Micucci M, Ruparelia KC, Arroo RRJ, Macchiarelli G, Nottola SA, Continenza MA, Chiarini A, Angeloni C, Hrelia S, Budriesi R., Activity of Antioxidants from Crocus sativus L. Petals: Potential Preventive Effects towards Cardiovascular System, «ANTIOXIDANTS», 2020, 9, Article number: 1102, pp. 1 - 18 [articolo]Open Access
Nzekoue FK, Angeloni S, Navarini L, Angeloni C, Freschi M, Hrelia S, Vitali LA, Sagratini G, Vittori S, Caprioli G., Coffee Silverskin Extracts: Quantification of 30 Bioactive Compounds by a New HPLC-MS/MS Method and Evaluation of Their Antioxidant and Antibacterial Activities, «FOOD RESEARCH INTERNATIONAL», 2020, 133, Article number: 109128, pp. 1 - 13 [articolo]Open Access
Nkuimi Wandjou JG, Lancioni L, Barbalace MC, Hrelia S, Papa F, Sagratini G, Vittori S, Dall'Acqua S, Caprioli G, Beghelli D, Angeloni C, Lupidi G, Maggi F., Comprehensive characterization of phytochemicals and biological activities of the Italian ancient apple 'Mela Rosa dei Monti Sibillini', «FOOD RESEARCH INTERNATIONAL», 2020, 137, Article number: 109422, pp. 1 - 13 [articolo]Open Access
Antognoni F.; Potente G.; Mandrioli R.; Angeloni C.; Freschi M.; Malaguti M.; Hrelia S.; Lugli S.; Gennari F.; Muzzi E.; Tartarini S., Fruit quality characterization of new sweet cherry cultivars as a good source of bioactive phenolic compounds with antioxidant and neuroprotective potential, «ANTIOXIDANTS», 2020, 9, Article number: 677, pp. 1 - 21 [articolo]Open Access
Chiocchio I.; Prata C.; Mandrone M.; Ricciardiello F.; Marrazzo P.; Tomasi P.; Angeloni C.; Fiorentini D.; Malaguti M.; Poli F.; Hrelia S., Leaves and spiny burs of castanea sativa from an experimental chestnut grove: Metabolomic analysis and anti-neuroinflammatory activity, «METABOLITES», 2020, 10, Article number: 408, pp. 1 - 14 [articolo]Open Access
Tullia Maraldi, Cecilia Prata , Pasquale Marrazzo, Silvana Hrelia , Cristina Angeloni, Natural Compounds as a Strategy to Optimize " In Vitro" Expansion of Stem Cells, «REJUVENATION RESEARCH», 2020, 23, pp. 93 - 106 [articolo]Open Access
S.Hrelia, C. Angeloni, New Mechanisms of Action of Natural Antioxidants in Health and Disease, «ANTIOXIDANTS», 2020, 9, Article number: 344, pp. 1 - 5 [articolo]Open Access
Maria Rosa Gigliobianco; Barbara Campisi; Dolores Vargas Peregrina; Roberta Censi; Gulzhan Khamitova; Simone Angeloni; Giovanni Caprioli; Marco Zannotti; Stefano Ferraro; Rita Giovannetti; Cristina Angeloni; Giulio Lupidi; Letizia Pruccoli; Andrea Tarozzi; Dario Voinovich; Piera Di Martino, Optimization of the Extraction from Spent Coffee Grounds Using the Desirability Approach, «ANTIOXIDANTS», 2020, 9, Article number: 370, pp. 1 - 18 [articolo]Open Access
Tripodi F, Lombardi L, Guzzetti L, Panzeri D, Milanesi R, Leri M, Bucciantini M, Angeloni C, Beghelli D, Hrelia S, Onorato G, Di Schiavi E, Falletta E, Nonnis S, Tedeschi G, Labra M, Coccetti P., Protective effect of Vigna unguiculata extract against aging and neurodegeneration, «AGING», 2020, 12, pp. 19785 - 19808 [articolo]Open Access
Angeloni C, Gatti M, Prata C, Hrelia S, Maraldi T., Role of Mesenchymal Stem Cells in Counteracting Oxidative Stress—Related Neurodegeneration, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2020, 21, Article number: 3299, pp. 1 - 28 [articolo]Open Access
Angeloni C.; Businaro R.; Vauzour D., The role of diet in preventing and reducing cognitive decline, «CURRENT OPINION IN PSYCHIATRY», 2020, 33, pp. 432 - 438 [articolo]Open Access
Barbalace MC, Malaguti M, Giusti L, Lucacchini A, Hrelia S, Angeloni C., Anti-Inflammatory Activities of Marine Algae in Neurodegenerative Diseases, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2019, 20, Article number: 3061, pp. 1 - 20 [articolo]Open Access
Marrazzo P, Angeloni C, Hrelia S, Combined treatment with three natural antioxidants enhances neuroprotection in a SH-SY5Y 3D culture model, «ANTIOXIDANTS», 2019, 8, Article number: 420, pp. 1 - 16 [articolo]Open Access
