Chiara Angelucci

PhD student (XXXVIII cycle) in "Agricultural, environmental and food science and technology" at the Department of Agro-food Science and Technology (DISTAL) of the University of Bologna, Cesena branch. The research activity, which is part of the topic "Food Science and Biotechnology", is aimed at the use of non-thermal treatments to improve the quality, safety and shelf-life of products of animal origin. Go to the Curriculum vitae