Bergonzoni L.; Alessandri S.; Domenichini C.; Dondini L.; Caracciolo G.; Pietrella M.; Baruzzi G.; Tartarini S., Characterization of red-fleshed pear accessions from Emilia-Romagna region, «SCIENTIA HORTICULTURAE», 2023, 312, Article number: 111857 , pp. 1 - 8 [Scientific article]Open Access
Bergonzoni L.; Dondini L.; Alessandri S.; Domenichini C.; Ancarani V.; Caracciolo G.; Pietrella M.; Baruzzi G.; Tartarini S., Characterization of the genetic diversity of red-fleshed pear accessions from the Emilia-Romagna region, in: V. Bus and M. Causse, Acta Horticulturae, leuven, International Society for Horticultural Science, «ACTA HORTICULTURAE», 2023, 1362, pp. 489 - 494 (atti di: XXXI IHC, Angers (france), 14-20 Agosto 2022) [Contribution to conference proceedings]
Domenichini C.; Negri P.; Defrancesco M.; Alessandri S.; Bergonzoni L.; Verde I.; Malnoy M.; Broggini G.A.L.; Patocchi A.; Peil A.; Emeriewen O.F.; Dondini L.; Tartarini S., New breeding technology approaches to improve apple and pear cultivars, in: V. Bus and M. Causse, Acta Horticulturae, leuven, International Society for Horticultural Science, «ACTA HORTICULTURAE», 2023, 1362, pp. 199 - 204 (atti di: XXXI IHC, Angers (france), 14-20 Agosto 2022) [Contribution to conference proceedings]
Dondini L., Domenichini C., Dong Y., Gennari F., Bassi D., Foschi S., Lama M., Adami M., De Franceschi P., Cervellati C., Bergonzoni L., Alessandri S., Tartarini S., Quantitative Trait Loci mapping and identification of candidate genes linked to fruit acidity in apricot, «FRONTIERS IN PLANT SCIENCE», 2022, 13, Article number: 838370 , pp. 1 - 12 [Scientific article]Open Access
