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Brunella Morandi

Associate Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/03 Arboriculture and Fruitculture

Director of Second Cycle Degree in Agricultural Sciences and Technologies

Teaching

Recent dissertations supervised by the teacher.

First cycle degree programmes dissertations

  • Effetto dello stress idrico progressivo sulla crescita e qualità dei frutti in albicocco
  • Festina lente: strategie di adattamento al cambiamento climatico

Second cycle degree programmes dissertations

  • Assessment of the Eco-physiological and productive performance of fruit tree orchards under dynamic agrivoltaic systems
  • Biologico e Convenzionale: due tecniche a confronto Uno studio su fragola e lampone
  • comparazione fisiologico-produttiva di portainnesti geneva, in sostituzione a m9, su Fuji e Rosy glow
  • Comparing variables to assess plant water status in different apple orchards
  • Comparison of vascular flows, seasonal fruit growth and vegetative growth in the cherry cultivars ‘Regina’ and ‘Black Star’
  • Effect of protective covers and irrigation regimes on the vegetative growth, fruit quality and yield of 'Gala' apple trees
  • EFFETTI DI OMBREGGIAMENTO E TELI RIFLETTENTI SULLA FISIOLOGIA, FLUSSI VASCOLARI E QUALITÀ DEL FRUTTO DI ACTINIDIA (cv. “JINYAN”)
  • How multifunctional covers alter cherry trees eco-physiology
  • Netting and tree training systems can limit radiation and temperature damages to fruit, increasing apple orchards resilience to sunburn
  • Reclaimed wastewater as an opportunity to irrigate peach trees: a physiological and nutritional assessment
  • Reti multifunzionali su ciliegio: effetti sul microclima e sull'ecofisiologia della chioma
  • The fate of CECs from soil to plant in wastewater-irrigated cherry trees: a preliminary assessment
  • Uva da tavola e smart irrigation: effetti qualitativi e quantitativi sulla produzione e frigoconservazione
  • Valutazione dell'effetto ambientale sulla fisiologia del ciliegio

PhD programmes thesis

  • Adapting fruit production to climate change: how to increase intrinsic fruit quality and save water through deficit irrigation scheduling.

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