Molina Hernandez, Junior Bernardo; Cellini, Beatrice; Shanbeh Zadeh, Fatemeh; Vannini, Lucia; Rocculi, Pietro; Tappi, Silvia, Applicazione di plasma freddo come strategia per
garantire la sicurezza di prodotti di IV gamma: effetto
su qualità e indici metabolici, in: ., 2025(atti di: CONVEGNO NAZIONALE DI SCIENZE E TECNOLOGIE ALIMENTARI. “Gli Alimenti del futuro” della Società Italiana di Scienze e Tecnologie Alimentari, Bolonia, Italia, 9-11 giugno 2025) [Poster]
Cellini, Beatrice; Tappi, Silvia; SHANBEH ZADEH, Fatemeh; MOLINA HERNANDEZ, JUNIOR BERNARDO; DALLA ROSA, Marco; Rocculi, Pietro; Vannini, Lucia, COLD PLASMA TO TREAT READY-TO-EAT APPLES: AN ACTIVE SOLUTION AGAINST ARCOBACTER SPP. AND CRONOBACTER SPP. CONTAMINATION, in: INOPTEP 2025 BOOK OF ABSTRACTS ZBORNIK APSTRAKATA, Novi Sad, National Society of Processing and Energy in Agriculture, 2025, pp. 1 - 122 (atti di: 9th INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES - INOPTEP 2025, Zlatibor, Serbia, April 07th – 10th, 2025) [Contribution to conference proceedings]Open Access
Shanbeh Zadeh, Fatemeh; Cellini, Beatrice; Gardini, Fausto; Vannini, Lucia, Development of functional symbiotic beverages enriched with pomegranate peel for enhanced health and sustainability, in: MICROBIAL DIVERSITY FOR EMPOWERING THE ECOLOGICAL TRANSITION: RESEARCH, INNOVATION, AND TECHNOLOGICAL TRANSFER, 2025, pp. 118 - 118 (atti di: 8TH INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY, Rome, 23-26th September 2025) [Contribution to conference proceedings]
Cellini, Beatrice; Giordano, Emiliana; Gottardi, Davide; Patrignani, Francesca; Lanciotti, Rosalba; Vannini, Lucia, Exploitation of yeast fermentation to convert citrus by-products into a functional ingredient for beverages, in: MICROBIAL DIVERSITY FOR EMPOWERING THE ECOLOGICAL TRANSITION: RESEARCH, INNOVATION, AND TECHNOLOGICAL TRANSFER, 2025, pp. 80 - 80 (atti di: 8TH INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY, Rome, 23-26th September 2025) [Contribution to conference proceedings]
Cellini, Beatrice; Vannini, Lucia, Functional lactic acid bacteria strains and field horsetail in fresh cheeses to enhance health and aroma., in: INTERNATIONAL CONFERENCE ON FERMENTED FOODS. Book of abstracts, Bolzano, NOI Techpark, 2025, pp. 115 - 115 (atti di: 1st International Conference on Fermented Foods 2025 (ICFF 2025), Bolzano, 27-30th October 2025) [Contribution to conference proceedings]
Abouelenein, D.; Gebremical, G. G.; Tappi, S.; Cellini, B.; Shanbeh Zadeh, F.; Mustafa, A. M.; Caprioli, G.; Frolova, N.; Soboleva, A.; Frolov, A.; Vannini, L.; Rocculi, P.; Vittori, S., Impact of Cold Plasma Treatment on the Shelf Life and Metabolite Profiles of Strawberries during Storage, «ACS FOOD SCIENCE & TECHNOLOGY», 2025, 5, pp. 3929 - 3941 [Scientific article]Open Access
Lazzarini, Celeste; Bendini, Alessandra; Valli, Enrico; Tura, Matilde; Guida, Mario; Cellini, Beatrice; Vannini, Lucia; Olmo-Cunillera, Alexandra; Lozano-Castellón, Julián; Vallverdú- Queralt, Anna; Gallina Toschi, Tullia, Improving the shelf-life of tomato pomace using a prototype non-thermal air dryer, in: XIV CONGRESSO NAZIONALE DI CHIMICA DEGLI ALIMENTI - Book of Abstract, 2025, pp. 52 - 52 (atti di: XIV CONGRESSO NAZIONALE DI CHIMICA DEGLI ALIMENTI, Milano, 9 - 11 luglio 2025) [Abstract]
Molina-Hernandez, Junior Bernardo; Cellini, Beatrice; Shanbeh Zadeh, Fatemeh; Vannini, Lucia; Rocculi, Pietro; Tappi, Silvia, Inactivation of Emerging Opportunistic Foodborne Pathogens Cronobacter spp. and Arcobacter spp. on Fresh Fruit and Vegetable Products: Effects of Emerging Chemical and Physical Methods in Model and Real Food Systems—A Review, «FOODS», 2025, 14, Article number: 2463 , pp. 1 - 22 [Scientific article]Open Access
SHANBEH ZADEH, Fatemeh; Cellini, Beatrice; Gebremical, GEBREMEDHIN GEBREMARIAM; MOLINA HERNANDEZ, JUNIOR BERNARDO; Rocculi, Pietro; Tappi, Silvia; Gardini, Fausto; Romani, Santina; Vannini, Lucia, INNOVATIVE NON-THERMAL TECHNOLOGY TO IMPROVE SAFETY AND QUALITY IN READY-TO-EAT VEGETABLES, in: BOOK OF ABSTRACTS ZBORNIK APSTRAKATA, Novi Sad, National Society of Processing and Energy in Agriculture, 2025, pp. 1 - 122 (atti di: 9th INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES - INOPTEP 2025, Zlatibor, Serbia, April 07th – 10th, 2025) [Contribution to conference proceedings]Open Access
Shanbeh Zadeh, Fatemeh; Cellini, Beatrice; Giordano, Emiliana; Patrignani, Francesca; Lanciotti, Rosalba; Vannini, Lucia, Pomegranate and citrus by-products: microbial fermentation for innovative functional food applications, in: FEMS MICRO Milan 2025: Congress & Exhibition. Abstract book, 2025, pp. 1446 - 1446 (atti di: FEMS MICRO Milan 2025: Congress & Exhibition, Milan, 14-17 th July 2025) [Contribution to conference proceedings]
Cellini, Beatrice; Shanbeh Zadeh, Fatemeh; Gozzi, Giorgia; Vannini, Lucia, Technological characterization of yeast and lactic acid bacteria strains for the production of fermented goat drinks., in: INTERNATIONAL CONFERENCE ON FERMENTED FOODS. Book of abstracts, Bolzano, NOI Techpark, 2025, pp. 123 - 123 (atti di: 1st International Conference on Fermented Foods 2025 (ICFF 2025), Bolzano, 27-30th October 2025) [Contribution to conference proceedings]
Lazzarini, Celeste; Bendini, Alessandra; Valli, Enrico; Tura, Matilde; Guida, Mario; Cellini, Beatrice; Vannini, Lucia; Olmo-Cunillera, Alexandra; Lozano-Castellón, Julián; Vallverdú-Queralt, Anna; Gallina Toschi, Tullia, VALORIZZAZIONE DI UN SOTTOPRODOTTO DELLA LAVORAZIONE DEL POMODORO MEDIANTE UN TRATTAMENTO NON TERMICO DI ESSICCAZIONE AD ARIA PER IL PROLUNGAMENTO DELLA SUA SHELF-LIFE: UNO STUDIO PRELIMINARE, in: Atti di convegno: CONVEGNO NAZIONALE DI SCIENZE E TECNOLOGIE ALIMENTARI - Gli alimenti del futuro, 2025(atti di: CONVEGNO NAZIONALE DI SCIENZE E TECNOLOGIE ALIMENTARI - Gli alimenti del futuro, DAMSLab - Dipartimento delle Arti, Piazzetta P. P. Pasolini, 5/b, 40122 Bologna BO, 9-11 giugno 2025) [Poster]
Tappi S., Cellini B., Giordano E., Shanbeh Zadeh F., Molina Hernandez J.B., Laurita R., Caprioli G., Vannini L., Tylewicz U., Rocculi P., Cold plasma for the inactivation of emerging bacterial pathogens on fruit and vegetable products., in: 22nd World Congress of Food Science and Technology (IUFoST 2024), 2024, pp. 340 - 341 (atti di: 22nd World Congress of Food Science and Technology (IUFoST 2024), Rimini (Italy), 8-12 September 2024) [Contribution to conference proceedings]
Cellini B., Giordano E., Shanbeh Zadeh F., Gardini F., Vannini L., Formulation and characterisation of a functional beverage with pomegranate residues., in: 22nd World Congress of Food Science and Technology (IUFoST 2024), 2024, pp. 456 - 456 (atti di: 22nd World Congress of Food Science and Technology (IUFoST 2024), Rimini (Italy), 8-12 September 2024) [Contribution to conference proceedings]
Giordano, Emiliana; Cellini, Beatrice; Malerba, Alessandro; Molina Hernandez, Junior Bernardo; Dalla Rosa, Marco; Rocculi, Pietro; Lanciotti, Rosalba; Vannini, Lucia; Patrignani, Francesca, Fruit juice beverages enriched with an innovative ingredient from clementine by-product, in: Foodomics 2024: fifteen years on from. Where are we now, what’s next, Bologna, Dipartimento di Scienze e Tecnologie Agro-Alimentari - DISTAL - Alma Mater Studiorum Università di Bologna, 2024, pp. 189 - 191 (atti di: 7th International Conference on FoodOmics, Cesena (Italy), 14-16 February 2024) [Contribution to conference proceedings]Open Access
