Lazzarini Celeste, Iacono Alessandro, Cellini Beatrice, Vannini Lucia, Gallina Toschi Tullia, Valli Enrico, Bendini Alessandra, Sustainable drying applied to tomato pomace for preserving its quality during storage, in: 6th International Conference on Food and Wine Supply Chain. Book of abstract s, 2022, pp. 32 - 32 (atti di: 6th International Conference on Food and Wine Supply Chain (FWSCC), Bologna, 7-10 Giugno 2022) [Abstract]
Vannini L., Gozzi G., Bruno V., Cellini B., Patrignani F., Lanciotti R., Valorization of food by-products as ingredients for a functional cheese., in: 6th International Conference on Food and Wine Supply Chain (FWSCC2022), 2022, pp. 72 - 72 (atti di: 6th International Conference on Food and Wine Supply Chain (FWSCC2022), Bologna (Italy), 7-10 June 2022) [Contribution to conference proceedings]
Laurita, R.; Gozzi, G.; Tappi, S.; Capelli, F.; Bisag, A.; Laghi, G.; Gherardi, M.; Cellini, B.; Abouelenein, D.; Vittori, S.; Colombo, V.; Rocculi, P.; Dalla Rosa, M.; Vannini, L., Effect of plasma activated water (PAW) on rocket leaves decontamination and nutritional value, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2021, 73, Article number: 102805 , pp. 1 - 8 [Scientific article]Open Access
Gozzi, Giorgia; Cellini, Beatrice; Tappi, Silvia; Capelli, Filippo; Laurita, Romolo; Romani, Santina; Gherardi, Matteo; DALLA ROSA, Marco; Rocculi, Pietro; Vannini, Lucia, Impact of SDBD plasma treatment on the safety and quality of fresh cut melon, in: The 35th EFFoST International Conference: Healthy Individuals, Resilient Communities, and Global Food Security, 2021(atti di: 35th European Federation of Food Science and Technology (EFFoST) International Conference, SwissTech Convention Center, Lausanne, Switzerland, 1-4 November 2021) [Poster]
Gozzi, Giorgia; Cellini, Beatrice; Laurita, Romolo; Tappi, Silvia; Abouelenein, Doaa; Vittori, Sauro; Colombo, Vittorio; Rocculi, Pietro; DALLA ROSA, Marco; Vannini, Lucia, Post-harvest decontamination of rocket leaves through plasma activated water (PAW): effects on quality and shelf-life, in: Dr. K. Navaneetha Pandiyaraj, Second international conference on advances in plasma science and technology (ICAPST-21) : BOok of abstracts, Coimbatore, 2021, pp. 68 - 69 (atti di: 2nd International conference on Advances in plasma science and technology, ICAPST2021, online, 27-29 May 2021) [Contribution to conference proceedings]Open Access
Gozzi, Giorgia; Cellini, Beatrice; Vannini, Lucia, Use of electrolysed water in sprouts production to control microbial contamination., in: Prof. Dr. Milivoj Radojčin, Prof. Dr. Filip Kulić, Prof. Dr. Ivan Pavkov, SEVENTH INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES- INOPTEP 2021, Novi Sad, National Society of Processing and Energy in Agriculture, 2021, pp. 34 - 34 (atti di: SEVENTH INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES- INOPTEP 2021, Vrsac, Serbia, 18-23 April 2021) [Contribution to conference proceedings]
Cellini Beatrice, Gozzi Giorgia, Vannini Lucia, Valorisation of olive pomace and tomato by-products with selected yeasts strains, in: Maria Gullo, Cinzia Caggia, Marilena Budroni, 6th International Conference on Microbial Diversity 2021 - Advances in Microbial Diversity MD2021, San Casciano Val di Pesa, Firenze, Italy, SIMTREA, Società Italiana di Microbiologia Agro-Alimentare e Ambientale, 2021, pp. 55 - 55 (atti di: 6th International Conference on Microbial Diversity 2021- Advances in Microbial Diversity MD2021, online, 14-15 December 2021) [Contribution to conference proceedings]
Vannini, Lucia; Gozzi, Giorgia; Bruno, Veronica; Cellini, Beatrice, Valorization of agri-food by-products as functional ingredients for soft cheeses., in: Proceedings of 2nd International E-Conference on NUTRITION AND FOOD SCIENCE, 2021, pp. 21 - 21 (atti di: 2nd International E-Conference on NUTRITION AND FOOD SCIENCE, webinar, 06-07 September 2021) [Contribution to conference proceedings]
Gozzi G., Tappi S., Laurita R., Cellini B., Colombo V., Dalla Rosa M., Vannini L., Effect of plasma activated water (PAW) on rocket leaves decontamination and nutritional value, in: Bridging high-tech, food-tech and health: Consumer-oriented innovations, 2020, pp. O02.4 - O02.4 (atti di: 34th International EFFoST Conference 2020, Online event, 10-12 November 2020) [Contribution to conference proceedings]
Gozzi G., Bruno V., Cellini B., Lanciotti R., Vannini, Improvement of “primo sale” cheese with functional food by-products and probiotic bacteria, in: F. Danesi, 6th International Conference on Foodomics - From Knowledge to industry, From Industry to knowledge, Cesena, 2020 Alma Mater Studiorum - Università di Bologna, 2020, pp. 65 - 65 (atti di: 6th International Conference on Foodomics, Cesena, 14-16 Ottobre 2020) [Contribution to conference proceedings]
Beatrice Cellini, Lorenzo Siroli, Orla Cahill, M. Chiara Leva, Micaela Demichela, Marco Gerevini, Stephane Durand, Francesca Patrignani, Rosalba Lanciotti, Alessandra Bordoni, Lucia Vannini, SAFELIVERY- Safer food delivery and distribution service during and after the COVID-19 pandemic, in: Francesca Danesi, 6th International Conference on Foodomics- From knowledge to industry, From industry to knowledge, Alma Mater Studiorum - Università di Bologna, 2020, pp. 82 - 82 (atti di: 6th International Conference on Foodomics, Cesena, Italy, 14-16 October 2020) [Abstract]Open Access
