Silvia Tappi; Pietro Rocculi; Urszula Tylewicz; Beatrice Cellini; Lucia Vannini; Stefania Varani; Giovanna Liguori; Romolo Laurita; Giovanni Caprioli; Elisabetta Torreggiani;Valentina Siracusa, NON-THERMAL TECHNOLOGIES FOR THE INACTIVATION OF EMERGING VIRAL, BACTERIAL AND PROTOZOAN PATHOGENS ON FRUIT AND VEGETABLE PRODUCTS - TECH4PATH, in: Food production based on food safety, sustainable development and circular economy, 2023, pp. 27 - 28 (atti di: 6th ISEKI-FOOD E-Conference, Online event, 22-24 November 2023) [Contributo in Atti di convegno]
Silvia Tappi, Pietro Rocculi, Urszula Tylewicz, Beatrice Cellini, Lucia Vannini, Stefania Varani, Giovanna Liguori, Romolo Laurita, Giovanni Caprioli, Elisabetta Torreggiani, Valentina Manuela Siracusa, Non-thermal TECHnologies FOR the inactivation of emerging viral, bacterial and protozoan PATHogens on fruit and vegetable products - TECH4PATH, in: Abstract book 9th International Conference on Food Chemistry and Technology, 2023, pp. 38 - 39 (atti di: 9th Food Chemistry and Technology Conference 2023, PArigi, 27-29/11/2023) [Contributo in Atti di convegno]
Beatrice Cellini, Elia Ghirardelli, Francesca Patrignani, Santiago Condon Abanto, Eva Petri Ortega, Raquel Virto Resano, Ines Echeverria Goni, Santina Romani, Marco Dalla Rosa, Rosalba Lanciotti, Pietro Rocculi, Lucia Vannini, Plasma Activated Water as a green strategy for wash water and leafy vegetables decontamination, in: 37th EFFoST International Conference 2023 Sustainable Food and Industry 4.0: Towards the 2030 Agenda, 2023, pp. 108 - 108 (atti di: 37th EFFoST International Conference 2023 Sustainable Food and Industry 4.0: Towards the 2030 Agenda, Valencia (Spain), 6-8 November 2023) [Contributo in Atti di convegno]
Ghirardelli E., Cellini B., Gebremical G.G., Condon Abanto S., Petri Ortega E., Virto Resano R., Echeverria Goni I., Romani S., Lanciotti R., Vannini L., Plasma Activated Water to improve safety and sustainability of leafy vegetables production., in: 7th International Conference on Microbial diversity agrifood microbiota as a tool for a sustainable future, 2023, pp. 49 - 49 (atti di: 7th International Conference on Microbial diversity agrifood microbiota as a tool for a sustainable future., Parma (Italy), 26-29 September 2023) [Contributo in Atti di convegno]
Schouten, Maria Alessia; De Aguiar Saldanha Pinheiro, Ana Cristina; Tylewicz, Urszula; Cellini, Beatrice; Vannini, Lucia; Rocculi, Pietro; Romani, Santina, Prototype of innovative minimally processed fresh oysters (Crassostrea gigas) treated with cold atmospheric pressure plasma, in: Aquaculture Europe 23 [abstracts book], 2023, pp. 1332 - 1333 (atti di: Balanced diversity in Aquaculture development : Aquaculture Europe 23, Vienna, 18-21 September 2023) [Contributo in Atti di convegno]
Cellini B., Volpe F., Vannini L., Use of agro-food residues as ingredients for the production of a “Primo Sale” cheese., in: 37th EFFoST International Conference 2023 Sustainable Food and Industry 4.0: Towards the 2030 Agenda, 2023, pp. 385 - 385 (atti di: 37th EFFoST International Conference 2023 Sustainable Food and Industry 4.0: Towards the 2030 Agenda, Valencia (Spain), 6-8 November 2023) [Contributo in Atti di convegno]
Cellini, Beatrice, Biotechnological valorisation of residues and by-products from agro-food industries ! Valorizzazione biotecnologica di residui e sottoprodotti dell’industria agro-alimentare, in: Proceedings of the 26th Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology, Torino, Università di Torino, 2022, pp. 220 - 221 (atti di: 26th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology, Asti (Italy), 19-21 September 2022) [Contributo in Atti di convegno]Open Access
Lazzarini Celeste, Iacono Alessandro, Cellini Beatrice, Vannini Lucia, Gallina Toschi Tullia, Valli Enrico, Bendini Alessandra, Sustainable drying applied to tomato pomace for preserving its quality during storage, in: 6th International Conference on Food and Wine Supply Chain. Book of abstract s, 2022, pp. 32 - 32 (atti di: 6th International Conference on Food and Wine Supply Chain (FWSCC), Bologna, 7-10 Giugno 2022) [atti di convegno-abstract]
Vannini L., Gozzi G., Bruno V., Cellini B., Patrignani F., Lanciotti R., Valorization of food by-products as ingredients for a functional cheese., in: 6th International Conference on Food and Wine Supply Chain (FWSCC2022), 2022, pp. 72 - 72 (atti di: 6th International Conference on Food and Wine Supply Chain (FWSCC2022), Bologna (Italy), 7-10 June 2022) [Contributo in Atti di convegno]
Laurita, R.; Gozzi, G.; Tappi, S.; Capelli, F.; Bisag, A.; Laghi, G.; Gherardi, M.; Cellini, B.; Abouelenein, D.; Vittori, S.; Colombo, V.; Rocculi, P.; Dalla Rosa, M.; Vannini, L., Effect of plasma activated water (PAW) on rocket leaves decontamination and nutritional value, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2021, 73, Article number: 102805, pp. 1 - 8 [articolo]Open Access
Gozzi, Giorgia; Cellini, Beatrice; Tappi, Silvia; Capelli, Filippo; Laurita, Romolo; Romani, Santina; Gherardi, Matteo; DALLA ROSA, Marco; Rocculi, Pietro; Vannini, Lucia, Impact of SDBD plasma treatment on the safety and quality of fresh cut melon, in: The 35th EFFoST International Conference: Healthy Individuals, Resilient Communities, and Global Food Security, 2021(atti di: 35th European Federation of Food Science and Technology (EFFoST) International Conference, SwissTech Convention Center, Lausanne, Switzerland, 1-4 November 2021) [atti di convegno-poster]
Gozzi, Giorgia; Cellini, Beatrice; Laurita, Romolo; Tappi, Silvia; Abouelenein, Doaa; Vittori, Sauro; Colombo, Vittorio; Rocculi, Pietro; DALLA ROSA, Marco; Vannini, Lucia, Post-harvest decontamination of rocket leaves through plasma activated water (PAW): effects on quality and shelf-life, in: Dr. K. Navaneetha Pandiyaraj, Second international conference on advances in plasma science and technology (ICAPST-21) : BOok of abstracts, Coimbatore, 2021, pp. 68 - 69 (atti di: 2nd International conference on Advances in plasma science and technology, ICAPST2021, online, 27-29 May 2021) [Contributo in Atti di convegno]Open Access
Gozzi, Giorgia; Cellini, Beatrice; Vannini, Lucia, Use of electrolysed water in sprouts production to control microbial contamination., in: Prof. Dr. Milivoj Radojčin, Prof. Dr. Filip Kulić, Prof. Dr. Ivan Pavkov, SEVENTH INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES- INOPTEP 2021, Novi Sad, National Society of Processing and Energy in Agriculture, 2021, pp. 34 - 34 (atti di: SEVENTH INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES- INOPTEP 2021, Vrsac, Serbia, 18-23 April 2021) [Contributo in Atti di convegno]
Cellini Beatrice, Gozzi Giorgia, Vannini Lucia, Valorisation of olive pomace and tomato by-products with selected yeasts strains, in: Maria Gullo, Cinzia Caggia, Marilena Budroni, 6th International Conference on Microbial Diversity 2021 - Advances in Microbial Diversity MD2021, San Casciano Val di Pesa, Firenze, Italy, SIMTREA, Società Italiana di Microbiologia Agro-Alimentare e Ambientale, 2021, pp. 55 - 55 (atti di: 6th International Conference on Microbial Diversity 2021- Advances in Microbial Diversity MD2021, online, 14-15 December 2021) [Contributo in Atti di convegno]
Vannini, Lucia; Gozzi, Giorgia; Bruno, Veronica; Cellini, Beatrice, Valorization of agri-food by-products as functional ingredients for soft cheeses., in: Proceedings of 2nd International E-Conference on NUTRITION AND FOOD SCIENCE, 2021, pp. 21 - 21 (atti di: 2nd International E-Conference on NUTRITION AND FOOD SCIENCE, webinar, 06-07 September 2021) [Contributo in Atti di convegno]
