Foto del docente

Andrea Formigoni

Full Professor

Department of Veterinary Medical Sciences

Academic discipline: AGR/18 Animal Nutrition and Feeding


Keywords: milk aand meat nutritional properties rumination physiology feedstuffs fiber digestibility milk quality for parmigiano reggiano characteristics forages composition

Precision nutrition and feeding

Dairy cow nutrition and feeding,  milk composition and cheese making properties.

Dairy cattle nutrition and feeding and meat nutritional properties.

Factors influencing forages fiber characteristics and dinamics of rumen degradation.

Dietetic prevention of the  metabolic problems and reproductive disorders in high yelding dairy cows.

Mineral nutrition.