Giovanni Buonaiuto, Francesca Ghiaccio, Damiano Cavallini, Alberto Palmonari, Ludovica Mammi, Luca Campidonico, Giorgia Canestrari, Giulio Visentin, Andrea Formigoni, NIRs calibration model for chemical composition and digestibility of total mixed rations for Parmigiano Reggiano ration, in: ASPA 24th Congress Book of Abstract, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2021, 20, pp. 170 - 170 (atti di: 24th Congress of the Animal Science and Production Association (ASPA), Padova, 21 - 24 Settembre 2021) [Contribution to conference proceedings]Open Access
Fusaro I.; Cavallini D.; Giammarco M.; Manetta A.C.; Martuscelli M.; Mammi L.M.E.; Lanzoni L.; Formigoni A.; Vignola G., Oxidative Status of Marchigiana Beef Enriched in n-3 Fatty Acids and Vitamin E, Treated With a Blend of Oregano and Rosemary Essential Oils, «FRONTIERS IN VETERINARY SCIENCE», 2021, 8, Article number: 662079 , pp. 1 - 12 [Scientific article]Open Access
Andrea Formigoni, Ludovica Mammi, Damiano Cavallini, Giulio Visentin, Stess da caldo: i contorni del problema e le possibili soluzioni, «BIANCO NERO», 2021, 2, pp. 63 - 65 [Scientific article]Open Access
Buonaiuto G.; Cavallini D.; Mammi L.M.E.; Ghiaccio F.; Palmonari A.; Formigoni A.; Visentin G., The accuracy of NIRS in predicting chemical composition and fibre digestibility of hay-based total mixed rations, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2021, 20, pp. 1730 - 1739 [Scientific article]Open Access
Mammi, Ludovica; Guadagnini, Marcello; Mechor, Gerald; Cainzos, Juan M.; Fusaro, Isa; Palmonari, Alberto; Formigoni, Andrea, The Use of Monensin for Ketosis Prevention in Dairy Cows during the Transition Period: A Systematic Review, «ANIMALS», 2021, 11, Article number: 1988 , pp. 1 - 14 [Scientific article]Open Access
L.M.E. Mammi, D. Cavallini, A. Palmonari, A. Concolino, F. Ghiaccio, G. Buonaiuto, G. Visentin, A. Formigoni, 504 Late-Breaking: Automatic Monitoring Systems to Detect Behavioral and Productive Variations during Heat Stress in Dairy Cows, in: ASAS Annual 2021 Meeting Abstracts, «JOURNAL OF ANIMAL SCIENCE», 2021, 99, pp. 180 - 181 (atti di: 2021 ASAS-CSAS-SSASAS Annual Meeting & Trade Show, Louisville, Kentucky (USA), 14-17 Luglio) [Contribution to conference proceedings]
Fusaro, I.; Giammarco, M.; Chincarini, M.; Vaintrub, M. O.; Palmonari, A.; Mammi, L. M. E.; Formigoni, A.; Di Giuseppe, L.; Vignola, G., Effect of ewe diet on milk and muscle fatty acid composition of suckling lambs of the protected geographical origin abbacchio romano, «ANIMALS», 2020, 10, Article number: 25 , pp. 25 - 41 [Scientific article]Open Access
Fusaro I.; Giammarco M.; Vaintrub M.O.; Chincarini M.; Manetta A.C.; Mammi L.M.E.; Palmonari A.; Formigoni A.; Vignola G., Effects of three different diets on the fatty acid profile and sensory properties of fresh Pecorino cheese “Primo Sale”, «ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES», 2020, 33, pp. 1991 - 1998 [Scientific article]Open Access
D. Cavallini, F. Boffo, L. Mammi, G. Canestrari, S. Speroni, G. Buonaiuto, L. Campidonico,
F. Ghiaccio, A. Palmonari, E. Valle, A. Formigoni,, Experimental cases of rumen hypomotility, «JOURNAL OF DAIRY SCIENCE», 2020, 103, pp. 159 - 159 [Abstract]Open Access
Cavallini, A. Concolino, L. Mammi, G. Canestrari, S. Speroni,
G. Buonaiuto, L. Campidonico, F. Ghiaccio, A. Palmonari,
E. Valle, A. Formigoni,, Factors influencing fiber digestibility in dairy cows, in: Abstracts of the 2020 American Dairy Science Association® Annual Meeting, Elsevier, «JOURNAL OF DAIRY SCIENCE», 2020, 103, pp. 149 - 149 (atti di: ADSA 2020 Virtual Annual Meeting, on-line, 22-24 giugno 2020) [Abstract]Open Access
M. Pollesel, D. Cavallini, A. Martini, P. Parazza, M. Dall’Olio, S. Marchetti, A. Formigoni, M. Tassinari, Health status blood parameters in northern Italian Holstein growing calves., in: Abstracts of the 2020 American Dairy Science Association® Annual Meeting, Elsevier, «JOURNAL OF DAIRY SCIENCE», 2020, 103, pp. 185 - 186 (atti di: ADSA 2020 Virtual Annual Meeting, on-line, 22-24 giugno 2020) [Abstract]Open Access
Palmonari, A; Cavallini, D; Sniffen, CJ; Fernandes, L; Holder, P; Fagioli, L; Fusaro, I; Biagi, G; Formigoni, A; Mammi, L, Short communication: Characterization of molasses chemical composition, «JOURNAL OF DAIRY SCIENCE», 2020, 103, pp. 6244 - 6249 [Scientific article]Open Access
E. Giaretta, A. Mordenti, G. Canestrari, A. Palmonari, A. Formigoni, Automatically monitoring of dietary effects on rumination and activity of finishing heifers, «ANIMAL PRODUCTION SCIENCE», 2019, 59, Article number: AN18249 , pp. 1931 - 1940 [Scientific article]Open Access
Bovera F; Marusi M; Visentin G; Cipolat-Gotet C; Summer A; Formigoni A; Nocetti M; Cassandro M; Burchiellaro G; Civati G, Cheesemaking and sustainability index – Parmigiano Reggiano: a new breeding index for the Italian Holstein, in: ASPA 23rd Congress Book of Abstracts, Taylor and Francis, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2019, 18, pp. 18 - 19 (atti di: ASPA 23rd CONGRESS, Sorrento, June 11–14, 2019) [Abstract]Open Access
Attilio Mordenti, Nico Brogna, Flavia Merendi, Luca Sardi; Marco Tassinari; Ludovica Maria Eugenia Mammi, Elisa Giaretta, Andrea Formigoni, Effect of dietary inclusion of different lipid supplements on performance and carcass quality traits of growing beef heifers, «ITALIAN JOURNAL OF FOOD SAFETY», 2019, 8, pp. 69 - 72 [Scientific article]Open Access
