Foto del docente

Andrea Formigoni

Full Professor

Department of Veterinary Medical Sciences

Academic discipline: AGRI-09/B Animal Nutrition and Feeding

Publications

Cavallini, Damiano; Mammi, Ludovica Maria Eugenia; Biagi, Giacomo; Fusaro, Isa; Giammarco, Melania; Formigoni, Andrea; Palmonari, Alberto, Effects of 00-rapeseed meal inclusion in Parmigiano Reggiano hay-based ration on dairy cows’ production, reticular pH and fibre digestibility, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2021, 20, pp. 295 - 303 [Scientific article]Open Access

Andrea Formigoni, Ludovica Mammi, Damiano Cavallini, Giulio Visentin, Alberto Palmonari, Foraggi secchi e insilati: costi e benefici, «BIANCO NERO», 2021, 4, pp. 54 - 56 [Scientific article]Open Access

Cavallini D.; Mammi L.M.E.; Buonaiuto G.; Palmonari A.; Valle E.; Formigoni A., Immune-metabolic-inflammatory markers in Holstein cows exposed to a nutritional and environmental stressing challenge, «JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION», 2021, 105, pp. 42 - 55 [Scientific article]Open Access

Palmonari A.; Cavallini D.; Sniffen C.J.; Fernandes L.; Holder P.; Fusaro I.; Giammarco M.; Formigoni A.; Mammi L.M.E., In vitro evaluation of sugar digestibility in molasses, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2021, 20, pp. 571 - 577 [Scientific article]Open Access

Miller M.D.; Kokko C.; Ballard C.S.; Dann H.M.; Fustini M.; Palmonari A.; Formigoni A.; Cotanch K.W.; Grant R.J., Influence of fiber degradability of corn silage in diets with lower and higher fiber content on lactational performance, nutrient digestibility, and ruminal characteristics in lactating Holstein cows, «JOURNAL OF DAIRY SCIENCE», 2021, 104, pp. 1728 - 1743 [Scientific article]Open Access

A. J. Heinrichs, B. S. Heinrichs, D. Cavallini, M. Fustini, A. Formigoni, Limiting total mixed ration availability alters eating and rumination patterns of lactating dairy cows, «JDS COMMUNICATIONS», 2021, 2, pp. 186 - 190 [Scientific article]Open Access

G. Buonaiuto, N. Lopez-Villalobos, A. Palmonari, D. Cavallini, L.M.E. Mammi, A. Concolino, L. Degano, E. Dadati, A. Formigoni, G. Visentin, Modelling muscularity and body condition score curves of Italian Simmental in Emilia-Romagna dairy herds, in: Book of Abstracts of the 29th Animal Science Days International Symposium, 2021, pp. 56 - 56 (atti di: 29 th Animal Science Days International Symposium, Gödöllő (Ungheria), 15-16 Settembre) [Contribution to conference proceedings]

Giovanni Buonaiuto, Francesca Ghiaccio, Damiano Cavallini, Alberto Palmonari, Ludovica Mammi, Luca Campidonico, Giorgia Canestrari, Giulio Visentin, Andrea Formigoni, NIRs calibration model for chemical composition and digestibility of total mixed rations for Parmigiano Reggiano ration, in: ASPA 24th Congress Book of Abstract, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2021, 20, pp. 170 - 170 (atti di: 24th Congress of the Animal Science and Production Association (ASPA), Padova, 21 - 24 Settembre 2021) [Contribution to conference proceedings]Open Access

Fusaro I.; Cavallini D.; Giammarco M.; Manetta A.C.; Martuscelli M.; Mammi L.M.E.; Lanzoni L.; Formigoni A.; Vignola G., Oxidative Status of Marchigiana Beef Enriched in n-3 Fatty Acids and Vitamin E, Treated With a Blend of Oregano and Rosemary Essential Oils, «FRONTIERS IN VETERINARY SCIENCE», 2021, 8, Article number: 662079 , pp. 1 - 12 [Scientific article]Open Access

Andrea Formigoni, Ludovica Mammi, Damiano Cavallini, Giulio Visentin, Stess da caldo: i contorni del problema e le possibili soluzioni, «BIANCO NERO», 2021, 2, pp. 63 - 65 [Scientific article]Open Access

Buonaiuto G.; Cavallini D.; Mammi L.M.E.; Ghiaccio F.; Palmonari A.; Formigoni A.; Visentin G., The accuracy of NIRS in predicting chemical composition and fibre digestibility of hay-based total mixed rations, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2021, 20, pp. 1730 - 1739 [Scientific article]Open Access

Mammi, Ludovica; Guadagnini, Marcello; Mechor, Gerald; Cainzos, Juan M.; Fusaro, Isa; Palmonari, Alberto; Formigoni, Andrea, The Use of Monensin for Ketosis Prevention in Dairy Cows during the Transition Period: A Systematic Review, «ANIMALS», 2021, 11, Article number: 1988 , pp. 1 - 14 [Scientific article]Open Access

L.M.E. Mammi, D. Cavallini, A. Palmonari, A. Concolino, F. Ghiaccio, G. Buonaiuto, G. Visentin, A. Formigoni, 504 Late-Breaking: Automatic Monitoring Systems to Detect Behavioral and Productive Variations during Heat Stress in Dairy Cows, in: ASAS Annual 2021 Meeting Abstracts, «JOURNAL OF ANIMAL SCIENCE», 2021, 99, pp. 180 - 181 (atti di: 2021 ASAS-CSAS-SSASAS Annual Meeting & Trade Show, Louisville, Kentucky (USA), 14-17 Luglio) [Contribution to conference proceedings]

Fusaro, I.; Giammarco, M.; Chincarini, M.; Vaintrub, M. O.; Palmonari, A.; Mammi, L. M. E.; Formigoni, A.; Di Giuseppe, L.; Vignola, G., Effect of ewe diet on milk and muscle fatty acid composition of suckling lambs of the protected geographical origin abbacchio romano, «ANIMALS», 2020, 10, Article number: 25 , pp. 25 - 41 [Scientific article]Open Access

Fusaro I.; Giammarco M.; Vaintrub M.O.; Chincarini M.; Manetta A.C.; Mammi L.M.E.; Palmonari A.; Formigoni A.; Vignola G., Effects of three different diets on the fatty acid profile and sensory properties of fresh Pecorino cheese “Primo Sale”, «ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES», 2020, 33, pp. 1991 - 1998 [Scientific article]Open Access