Schouten, M.A., de Aguiar Saldanha Pinheiro, U. Tylewicz, S. Tappi, B. Cellini, L. Vannini, P. Rocculi, S. Romani, M. Dalla Rosa, Cold plasma treatment to obtain safe minimally processed oysters (Crassostrea Gigas), in: Book of abstract 37th EFFoST International Conference 2023, 2023(atti di: 37th EFFoST International Conference 2023 Sustainable Food and Industry 4.0: Towards the 2030 Agenda, Valencia, 6-8/11/2023) [atti di convegno-poster]
Gottardi Davide, Amadei Solidea, Ciccone Marianna, De Aguiar Saldanha Pinheiro Ana
Cristina, Tappi Silvia, Barbieri Federica, Bou Ricard, Rocculi Pietro, Lanciotti Rosalba,
Patrignani Francesca, Effect of functional ingredients obtained from fermented fish by- product or fish wastewater on safety and shelf-life of amberjack fish balls, in: 7TH International conference on microbial diversity - Agrifood microbiota as a tool for a sustainable future - Book of Abstract, 2023(atti di: 7TH International conference on microbial diversity - Agrifood microbiota as a tool for a sustainable future, Parma, Italy, September 26-29, 2023) [atti di convegno-poster]
Ana Cristina De Aguiar Saldanha Pinheiro; M.A. Schouten, M. Ciccone, U. Tylewicz, D. Gottardi, S. Tappi, S. Romani, F. Patrignani; P. Rocculi, Effect of the use of fish protein isolated from side streams on the quality and storage stability of Amberjack (Seriola dumerili) fish balls, in: Aquaculture Europe 2023 - Book of Abstracts, 2023(atti di: Aquaculture Europe 2023, Vienna, 18-21 September 2023) [atti di convegno-poster]
Baris, Federico; Castro Marin, Antonio; De Aguiar Saldanha Pinheiro, Ana Cristina; Tappi, S; Chinnici, F, Efficacy of fungoid chitosans from Aspergillus niger and Agaricus bisporus in controlling the oxidative browning of model white wines, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2023, 86, Article number: 103381, pp. 1 - 9 [articolo]Open Access
Maria Alessia Schouten, Ana Cristina de Aguiar Saldanha Pinheiro, Urszula Tylewicz, Beatrice Cellini,
Lucia Vannini, Pietro Rocculi, Santina Romani, Prototype of innovative minimally processed fresh oysters (Crassostrea gigas) treated with cold atmospheric pressure plasma, in: Abstracts Book Aquaculture Europe 23, 2023, pp. 1332 - 1333 (atti di: Aquaculture Europe 23, Vienna, 18-21 September 2023) [Contributo in Atti di convegno]
De Aguiar Saldanha Pinheiro, Ana Cristina; Martí-Quijal, Francisco J; Barba, Francisco J; Benítez-González, Ana M; Meléndez-Martínez, Antonio J; Castagnini, Juan Manuel; Tappi, Silvia; Rocculi, Pietro, Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red (Aristeus antennatus) and Camarote (Melicertus kerathurus) Shrimp Side Streams: Antioxidant and HPLC Evaluation of the Carotenoid Astaxanthin Recovery, «ANTIOXIDANTS», 2023, 12, Article number: 406, pp. 1 - 13 [articolo]Open Access
Saldanha Pinheiro, AC; Tappi, S; Braschi, G; Genovese, J; Patrignani, F; Rocculi, P, Quality and stability of different seafood products treated with high hydrostatic pressure (HPP) intended for raw consumption, «ITALIAN JOURNAL OF FOOD SCIENCE», 2023, 35, pp. 99 - 114 [articolo]Open Access
Ana Cristina Aguiar Saldanha Pinheiro, M.A. Schouten, Marianna Ciccone, U. Tylewicz, D. Gottardi, S. Tappi , S. Romani, Francesca Patrignani, P. Rocculi, Quality of fish balls from organic meagre side streams formulated with fish protein hydrolysate, in: EFFoST International Conference 2023, 2023(atti di: EFFoST International Conference 2023, Valencia, 6-8 November 2023) [atti di convegno-poster]
de Aguiar Saldanha Pinheiro, Tappi, S., Tylewicz, U., Schouten M.A., Gottardi D., Patrignani, F., Rocculi P., Quality of fish balls from organic meagre side streams formulated with fish protein hydrolysate, in: Book of abstract 37th EFFoST International Conference 2023, 2023(atti di: 37th EFFoST International Conference 2023 Sustainable Food and Industry 4.0: Towards the 2030 Agenda, Valencia, 6-8/11/2023) [atti di convegno-poster]
Iaccheri E.; Siracusa V.; Ragni L.; De Aguiar Saldanha Pinheiro A.C.; Romani S.; Rocculi P.; Dalla Rosa M.; Sobral P.J.D.A., Studying physical state of films based on casava starch and/or chitosan by dielectric and thermal properties and effects of pitanga leaf hydroethanolic extract, «JOURNAL OF FOOD ENGINEERING», 2023, 339, Article number: 111280, pp. 1 - 25 [articolo]Open Access
Blay J.Y.; Palmerini E.; Bollard J.; Aguiar S.; Angel M.; Araya B.; Badilla R.; Bernabeu D.; Campos F.; Chs C.-S.; Carvajal Montoya A.; Casavilca-Zambrano S.; Castro-Oliden; Chacon M.; Clara-Altamirano M.A.; Collini P.; Correa Genoroso R.; Costa F.D.; Cuellar M.; Dei Tos A.P.; Dominguez Malagon H.R.; Donati D.M.; Dufresne A.; Eriksson M.; Farias-Loza M.; Frezza A.M.; Frisoni T.; Garcia-Ortega D.Y.; Gerderblom H.; Gouin F.; Gomez-Mateo M.C.; Gronchi A.; Haro J.; Hindi N.; Huanca L.; Jimenez N.; Karanian M.; Kasper B.; Lopes A.; Lopes David B.B.; Lopez-Pousa A.; Lutter G.; Maki R.G.; Martinez-Said H.; Martinez-Tlahuel J.L.; Mello C.A.; Morales Perez J.M.; Moura D.S.; Nakagawa S.A.; Nascimento A.G.; Ortiz-Cruz E.J.; Patel S.; Pfluger Y.; Provenzano S.; Righi A.; Rodriguez A.; Santos T.G.; Scotlandi K.; Mlg S.; Soule T.; Stacchiotti S.; Valverde C.M.; Waisberg F.; Zamora Estrada E.; Martin-Broto J., Corrigendum to “SELNET clinical practice guidelines for bone sarcoma” Critical reviews in oncology/hematology, vol. 174 (2022), 1–10 (Critical Reviews in Oncology / Hematology (2022) 174, (S1040842822001093), (10.1016/j.critrevonc.2022.103685)), «CRITICAL REVIEWS IN ONCOLOGY HEMATOLOGY», 2022, 174, Article number: 103827, pp. 103827 - 103836 [articolo]
Genovese, Jessica; Tappi, Silvia; Tylewicz, Urszula; D'Elia, Fabio; De Aguiar Saldanha Pinheiro, Ana C.; Rocculi, Pietro, Dry‐salted cod (Gadus morhua) rehydration assisted by pulsed electric fields: modelling of mass transfer kinetics, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2022, Early view, pp. 1 - 5 [articolo]Open Access
Ana De Aguiar Saldanha Pinheiro, Fabio D’Elia, Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Pietro Rocculi, Mass transfer modulation during salting of PEF pre-treated salmon fillets, in: The International Society for Electroporation-Based Technologies and Treatments (ISEBTT), 4th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies _ Book of Abstracts, Copenhagen, 2022, pp. 167 - 167 (atti di: 4th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies, Denmark, Copenhagen, 9-13 Ottobre 2022) [Contributo in Atti di convegno]
Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Fabio D'Elia, Ana De Aguiar Saldanha Pinheiro, Pietro Rocculi, Pulsed electric field assisted rehydration of dry-salted cod (Gadus morhua), in: The International Society for Electroporation-Based Technologies and Treatments (ISEBTT), 4th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies _ Book of Abstracts, Copenhagen, 2022, pp. 159 - 159 (atti di: 4th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies, Denmark, Copenhagen, 9-13 Ottobre 2022) [Contributo in Atti di convegno]
do Amaral Sobral, Paulo José; Gebremariam, Gebremedhin; Drudi, Federico; De Aguiar Saldanha Pinheiro, Ana Cristina; Romani, Santina; Rocculi, Pietro; Dalla Rosa, Marco, Rheological and Viscoelastic Properties of Chitosan Solutions Prepared with Different Chitosan or Acetic Acid Concentrations, «FOODS», 2022, 11, Article number: 2692, pp. 1 - 19 [articolo]Open Access
