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Publications prior to 2004
Zambon, A., González-Alonso, V., Lomolino, G., Zulli, R., Rajkovic, A., & Spilimbergo, S. (2022). Increasing the Safety and Storage of Pre-Packed Fresh-Cut Fruits and Vegetables by Supercritical CO2 Process. Foods, 12(1), 21. doi.org/10.3390/foods12010021 [https://doi.org/10.3390/foods12010021]
