Seguino, Alessandro; Soare, Cristina; Mather, Brian, Digital simulator of a bovine abattoir, in: VetEd Europe 2026 International Conference, 2026, pp. 1 - 1 (atti di: VetEd Europe 2026 International Conference, Bucarest (Romania), 10, 11 e 12 settembre 2026) [Contribution to conference proceedings]
Savini, Federica; Prandini, Laura; Indio, Valentina; Tomasello, Federico; Seguino, Alessandro; De Cesare, Alessandra; Panseri, Sara; Giacometti, Federica; Delibato, Elisabetta; Bardasi, Lia; Taddei, Roberta; Serraino, Andrea, Behaviour of Listeria monocytogenes and Yersinia enterocolitica during beef dry-aging up to 60 days, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2025, 429, pp. 1 - 6 [Scientific article]Open Access
Liuzzo, Gaetano; Base, Giuseppe; Di Carlantonio, Elisa; Seguino, Alessandro, EVALUATION OF THE TRANSPORT TIME OF CARCASSES TO THE SLAUGHTERHOUSE IN CASE OF ON-FARM EMERGENCY SLAUGHTER ANIMALS, in: 78° CONVEGNO SISVET, 2025, pp. 1 - 1 (atti di: 78° CONVEGNO SISVET, Giardini Naxos, Sicilia, 10, 11 e 12 giugno 2025) [Abstract]
Zanato, Elena; Polizzi, Giulia; Prandini, Laura; Savini, Federica; Indio, Valentina; De Cesare, Alessandra; Seguino, Alessandro; Merialdi, Giuseppe; Bardasi, Lia; Vianello, Silvia; Ramini, Matta; Serraino, Andrea, Experimental evaluation of the growth of Listeria monocytogenes in dry-aged beef: comparison with the ComBase predictive model, in: Vol. 14 No. s1 (2025): XXXIV National Conference of the Italian Association of Veterinary Food Hygienists (AIVI), 2025(atti di: XXXIV National Conference of the Italian Association of Veterinary Food Hygienists (AIVI), Parma, Italia, 10-12 settembre 2025) [Poster]
Polizzi, Giulia; Zanato, Elena; Prandini, Laura; Savini, Federica; Seguino, Alessandro; Indio, Valentina; Bardasi, Lia; Vianello, Silvia; Merialdi, Giuseppe; Ramini, Mattia; De Cesare, Alessandra; Serraino, Andrea, Influence of sampling depth on pH and aw in beef during dry aging for 45 days, in: Vol. 14 No. s1 (2025): XXXIV National Conference of the Italian Association of Veterinary Food Hygienists (AIVI), 2025(atti di: XXXIV National Conference of the Italian Association of Veterinary Food Hygienists (AIVI), Parma, Italia, 10-12 settembre 2025) [Poster]
Zanato, Elena; Polizzi, Giulia; Savini, Federica; Seguino, Alessandro; Merialdi, Giuseppe; Bardasi, Lia; Vianello, Silvia; Serraino, Andrea, MICROBIOLOGICAL EVALUATION OF VACUUM-PACKED DRY AGED BEEF, in: ABSTRACT BOOK - Mediterranean Federation Health and Production of Ruminants, 2025, pp. 83 - 83 (atti di: 27th International Congress Fe.Me.S.P.Rum., Bologna, BO, 04/09/2025-06/09/2025) [Contribution to conference proceedings]
Savini, Federica; Indio, Valentina; Prandini, Laura; Tomasello, Federico; De Cesare, Alessandra; Oliveri, Chiara; Seguino, Alessandro; Zanato, Elena; Serraino, Andrea, Outside in: assessment of microbial composition of the crust of dry-aged beef and its relevance in relation to food business operator practices, «ITALIAN JOURNAL OF FOOD SAFETY», 2025, Early Access, pp. 1 - 14 [Scientific article]
Guluzade, Gulnara; Indio, Valentina; Giacomozzi, Serena; Dalmonte, Thomas; Mekonnen, Yitagele Terefe; Seguino, Alessandro; Serraino, Andrea; De Cesare, Alessandra, Predicting Biological Hazards in Raw Milk Cheese Using Microbiome Data, in: Predicting Biological Hazards in Raw Milk Cheese Using Microbiome Data, 2025(atti di: Food System Microbiomes, Netherland, 27/11/2025) [Poster]
De Cesare, Alessandra; Indio, Valentina; Savini, Federica; Mansouri, Anis; Barbieri, Federica; Gardini, Fausto; Polizzi, Giulia; Prandini, Laura; Tomasello, Federico; Seguino, Alessandro; Serraino, Andrea, Production of biogenic amines and changes in the microbiome composition of dry-cured fish during dynamic storage up to the end of the shelf life, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2025, 232, Article number: 118457 , pp. 1 - 9 [Scientific article]
Giacomozzi, S.; Indio, V.; Guluzade, G.; Dalmonte, T.; Mekonnen, Y. T.; Barzagli, B.; Seguino, A.; Serraino, A.; De Cesare, A., Studio pilota per mettere a punto una strategia di mappatura dei microbiomi in formaggi a latte crudo per la predizione del profilo di rischio biologico, in: Vol. 14 No. s1 (2025): XXXIV National Conference of the Italian Association of Veterinary Food Hygienists (AIVI), 2025, pp. 1 - 1 (atti di: XXXIV Convegno Nazionale A.I.V.I., Parma, 10/09/2025-12/09/2025) [Poster]
Prandini, L.; Fiorentini, L.; Siclari, C. R.; Parigi, M.; Giacometti, F.; Polizzi, G.; Zanato, E.; Seguino, A.; Indio, V.; De Cesare, A.; Serraino, A.; Savini, F., Valutazione della resistenza ai carbapenemi di Escherichia coli commensali isolati da carcasse e contenuto cecale di coniglio, in: Vol. 14 No. s1 (2025): XXXIV National Conference of the Italian Association of Veterinary Food Hygienists (AIVI), 2025, pp. 1 - 1 (atti di: Vol. 14 No. s1 (2025): XXXIV National Conference of the Italian Association of Veterinary Food Hygienists (AIVI), Parma, 10-12 settembre 2025) [Contribution to conference proceedings]
Polizzi, Giulia; Zanato, Elena; Prandini, Laura; Savini, Federica; De Cesare, Alessandra; Serraino, Andrea; Seguino, Alessandro, VIRTUAL SLAUGHTERHOUSE SIMULATOR: INNOVATING MEAT PRODUCTION AND
FOOD SAFETY TRAINING, in: ABSTRACT BOOK - Mediterranean Federation Health and Production of Ruminants, 2025, pp. 187 - 188 (atti di: 27th International Congress Fe.Me.S.P.Rum., Bologna, BO, 04/09/2025-06/09/2025) [Contribution to conference proceedings]
Javier Benito Ortiz, Matthys Uys, Alessandro Seguino, Lian F. Thomas, Foodborne Helminthiasis, «CURRENT CLINICAL MICROBIOLOGY REPORTS», 2024, 11, pp. 153 - 165 [Scientific article]Open Access
Savini, Federica; Indio, Valentina; Giacometti, Federica; Mekkonnen, Yitagele Terefe; De Cesare, Alessandra; Prandini, Laura; Marrone, Raffaele; Seguino, Alessandro; Di Paolo, Marika; Vuoso, Valeria; Tomasello, Federico; Serraino, Andrea, Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria, «ITALIAN JOURNAL OF FOOD SAFETY», 2024, 13, pp. 183 - 196 [Scientific article]Open Access
Indio, Valentina; Savini, Federica; Gardini, Fausto; Barbieri, Federica; Prandini, Laura; Mekonnen, Yitagele Terefe; Tomasello, Federico; Giacometti, Federica; Seguino, Alessandro; Serraino, Andrea; De Cesare, Alessandra, Microbiological safety of dry-cured fish from the raw material to the end of processing, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2024, 415, Article number: 110641 , pp. 1 - 10 [Scientific article]Open Access
