Alessandro Seguino

LIST OF PUBLICATIONS

Joint articles

1. M. Uys, G. T. Fosgate, A. Seguino (2023) - Bovine cysticercosis epidemiology and the economic impact of the triceps brachii incision in a South African export abattoir - Preventive Veterinary Medicine, Volume 220, November 2023, 106050. https://doi.org/10.1016/j.prevetmed.2023.106050
2. A. Garcia-Ara, E. Sandoval-Barron, A. Seguino (2023) - Survey of students’ learning experience using a virtual slaughterhouse simulator in three UK veterinary schools during the COVID-19 pandemic - Vet Rec. 2023; e3307. https://doi.org/10.1002/vetr.3307
3. N. Bor, A. Seguino, D. N. Sentamu, D. Chepyatich, J. Akoko, P. Muinde, and L. F. Thomas (2023) - Prevalence of antibiotic residues in pork in Kenya and the potential of using gross pathological lesions as a risk-based approach to predict residues in meat – Antibiotics 2023, 12(3), 492; https://doi.org/10.3390/antibiotics12030492
4. C. Soare, T. N. McNeilly, S. Mazieri, A. Seguino, M. Chase Topping (2022) - The microbial condition of Scottish wild deer carcasses collected for human consumption and the hygiene risk factors associated with Escherichia coli and total coliforms contamination - Food Microbiology, Volume 108, December 2022, 104102. https://doi.org/10.1016/j.fm.2022.104102
5. C. Soare, A. Garcia-Ara, A. Seguino, M. Uys, L. F. Thomas (2022) - Maximizing societal benefit from the control of neglected zoonoses: Identifying synergies and trade-offs in the control of Taenia solium – Front. Vet. Sci., 09 February 2022. https://doi.org/10.3389/fvets.2021.794257
6. A. Seguino, P. G. Braun, J. Del-Pozo, C. Soare, K. Houf, S. Baillie (2021) - Evaluation of a harmonized undergraduate catalog for veterinary public health and food hygiene pedagogy in Europe - Journal of Veterinary Medical Education (2021) Vol.49(6). https://doi.org/10.3138/jvme-2021-0061
7. C. Soare, T. N. McNeilly, A. Seguino (2021) - A review of potential risk factors linked to shiga toxin-producing Escherichia coli (STEC) in wild deer populations and the practices affecting the microbial contamination of wild deer carcasses with enteric bacteria - Food Control, Volume 127, September 2021, 108128. https://doi.org/10.1016/j.foodcont.2021.108128
8. A. Seguino, C. Chintoan-Uta, S. H. Smith, D. J. Shaw (2018) - Public health significance of Campylobacter spp. colonisation of wild game pheasants (Phasianus colchicus) in Scotland - Food Microbiology 74 (2018) 163-170. https://doi.org/10.1016/j.fm.2018.04.002
9. A. Seguino, F. Seguino, A. Eleuteri, S. Rhind (2014) - Development and evaluation of a virtual slaughterhouse simulator for training and educating veterinary students — Journal of Veterinary Medical Education (2014) Vol.41(3), Pages: 233-242. https://doi.org/10.3138/jvme.1113-150R
10. P. Formisano, B. Aldridge, Y. Alony, L. Beekhuis, E. Davies, J. Del Pozo, K. Dunn, K., L. Morrison, N. Sargison, A. Seguino, B.A. Summers, D. Wilson, E. Milne, P.M. Beard (2013) - Identification of Sarcocystis capracanis in cerebrospinal fluid from sheep with neurological disease – Veterinary Parasitology (2013) Mar 31;193(1-3):252-5. https://doi.org/10.1016/j.vetpar.2012.12.016
11. A. Seguino and Ed Van Klink (2017) - Emergency slaughter of an animal intended for human consumption – Vetlexicon (2017), ISSN number (2398-2993). https://www.vetlexicon.com/treat/bovis/freeform/slaughter-emergency-slaughter-for-human-consumption
12. A. Seguino and Ed Van Klink (2017) – Religious slaughter practices in the UK – Vetlexicon (2017), ISSN number (2398-2993). https://www.vetlexicon.com/treat/bovis/freeform/slaughter-religious-practices-in-the-uk

Book chapters

• A. Seguino and B. Blagojevic (2019) - Proceedings of the Annual Scientific Conference and the Annual General Meeting of the European College of Veterinary Public Health "Membership of the European Union – Challenges for Veterinary Public Health", 2-4 October 2019, Edinburgh, UK.
• A. Seguino, C. Chintoan-Uta (2017) - Campylobacter spp. carriage in wild game pheasants (Phasianus colchicus) in Scotland and its potential relevance to public health - Game meat hygiene: Food safety and security. Wageningen Academic Publishers (2017), Chapter 4, Pages 83-99.
• P. Rhandles, A. Seguino, M. Radakovic (2014) – The identification of future risks to the safety of foods with emphasis on game meat – Trends in Game Meat Hygiene (From forest to fork) – Wageningen Academic Publishers (2014) Chapter 3, Pages 59-75.

 Other outputs (Official Reports)

• Food Standards Scotland and Scottish Government - Grant: CR/2016/26 (2020): The risk of STEC (Shiga toxin-producing E. coli) contamination in wild venison. https://www.foodstandards.gov.scot/publications-and-research/publications/the-risk-of-stec-contamination-in-wild-venison
• Food Standards Scotland and Scottish Government - Grant: CR/2016/26 (2018): Systematic review: Risk factors for STEC (Shiga toxin-producing E. coli) contamination in wild venison.
• Food Standards Scotland - Grant: FS10184 (2013): Epidemiological study of Campylobacter spp. colonisation of wild game pheasants processed in Approved Game Handling Establishments in Scotland and its relevance to public health Research Project.
• Food Standards Agency - Grant: MC1R010 (2012): Feasibility study relating to a review of wild game meat hygiene controls and the potential for use of Plant Inspection Assistants in Approved Game Handling Establishments Research Project.
• P. Braun, K. Houf, A. Seguino (2018) - European Veterinary Food Safety Teachers (EVFST) working group (2018). “European Catalogue for Teaching Food, Meat and Dairy Hygiene”. Deutsche Veterinärmedizinsche Gesellschaft (DVG), ISBN 978-3-86345-443-2. Available at: https://www.ls.vetmed.uni-muenchen.de/downloads/lehrkatalog_englisch.pdf