Indio, Valentina; Savini, Federica; Gardini, Fausto; Barbieri, Federica; Prandini, Laura; Mekonnen, Yitagele Terefe; Tomasello, Federico; Giacometti, Federica; Seguino, Alessandro; Serraino, Andrea; De Cesare, Alessandra, Microbiological safety of dry-cured fish from the raw material to the end of processing, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2024, 415, Article number: 110641, pp. 1 - 10 [articolo]Open Access
Savini, Federica; Mazzoni, Maurizio; Prandini, Laura; Tomasello, Federico; Giacometti, Federica; Seguino, Alessandro; DE CESARE, Alessandra; Serraino, Andrea, Modifiche istologiche della carne frollata a secco, in: Il veterinario igienista e le nuove frontiere professionali - Book of abstracts, 2024(atti di: XXXIII Congresso Nazionale AIVI, Castellammare di Stabia, 11-13 settembre 2024) [atti di convegno-poster]
Troja, Fulvia; Indio, Valentina; Savini, Federica; Seguino, Alessandro; Serraino, Andrea; Fuschi, Alessandro; Remondini, Daniel; De Cesare, Alessandra, Monitoring and preventing foodborne outbreaks: are we missing wastewater as a key data source?, «ITALIAN JOURNAL OF FOOD SAFETY», 2024, 13, Article number: 12725, pp. 1 - 6 [articolo]Open Access
Lunden, Janne; Harju, Ilona; Kenny, Mary; Akbalik, Gokce; Krizsan, Klaudia; Seguino, Alessandro, STRENGTHENING MEAT PRODUCTION FOOD SAFETY TEACHING THROUGH A VIRTUAL SLAUGHTERHOUSE SIMULATOR (VSS), Budapest, Food and Agriculture Organisation (FAO) of the United Nations, 2024, pp. 6 . [rapporto tecnico]Open Access
Mekonnen Y.T.; Savini F.; Indio V.; Seguino A.; Giacometti F.; Serraino A.; Candela M.; De Cesare A., Systematic review on microbiome-related nutritional interventions interfering with the colonization of foodborne pathogens in broiler gut to prevent contamination of poultry meat, «POULTRY SCIENCE», 2024, 103, Article number: 103607, pp. 1 - 14 [articolo]Open Access
Uys, Matthys; Fosgate, Geoffrey T.; Seguino, Alessandro, Bovine cysticercosis epidemiology and the economic impact of the triceps brachii incision in a South African export abattoir, «PREVENTIVE VETERINARY MEDICINE», 2023, 220, Article number: 106050, pp. 1 - 7 [articolo]Open Access
Bor, Nicholas; Seguino, Alessandro; Sentamu, Derrick Noah; Chepyatich, Dorcas; Akoko, James M.; Muinde, Patrick; Thomas, Lian F., Prevalence of Antibiotic Residues in Pork in Kenya and the Potential of Using Gross Pathological Lesions as a Risk-Based Approach to Predict Residues in Meat, «ANTIBIOTICS», 2023, 12, Article number: 492, pp. 1 - 11 [articolo]Open Access
Garcia‐Ara, Amelia; Sandoval‐Barron, Elsa; Seguino, Alessandro, Survey of students’ learning experience using a virtual slaughterhouse simulator in three UK veterinary schools during the COVID‐19 pandemic, «THE VETERINARY RECORD», 2023, 193, Article number: e3307, pp. 1 - 11 [articolo]Open Access
Randles P.; Seguino A.; Radakovic M., The identification of future risks to the safety of foods with emphasis on game meat, in: Trends in Game Meat Hygiene (From forest to fork), Wageningen, Wageningen Academic Publishers, 2023, pp. 59 - 76 [capitolo di libro]
Seguino, Alessandro; Braun, Peggy G.; Del-Pozo, Jorge; Soare, Cristina; Houf, Kurt; Baillie, Sarah, Evaluation of a Harmonized Undergraduate Catalog for Veterinary Public Health and Food Hygiene Pedagogy in Europe, «JOURNAL OF VETERINARY MEDICAL EDUCATION», 2022, 49, pp. 721 - 732 [articolo]Open Access
Soare, Cristina; Garcia-Ara, Amelia; Seguino, Alessandro; Uys, Matthys; Thomas, Lian F., Maximising Societal Benefit From the Control of Neglected Zoonoses: Identifying Synergies and Trade-Offs in the Control of Taenia solium, «FRONTIERS IN VETERINARY SCIENCE», 2022, 8, Article number: 794257, pp. 1 - 11 [articolo]Open Access
Soare, Cristina; Mazeri, Stella; McAteer, Sean; McNeilly, Tom N.; Seguino, Alessandro; Chase-Topping, Margo, The microbial condition of Scottish wild deer carcasses collected for human consumption and the hygiene risk factors associated with Escherichia coli and total coliforms contamination, «FOOD MICROBIOLOGY», 2022, 108, Article number: 104102, pp. 1 - 8 [articolo]Open Access
Soare, Cristina; McNeilly, Tom N.; Seguino, Alessandro, A review of potential risk factors linked to shiga toxin-producing Escherichia coli (STEC) in wild deer populations and the practices affecting the microbial contamination of wild deer carcasses with enteric bacteria, «FOOD CONTROL», 2021, 127, Article number: 108128, pp. 1 - 9 [articolo]Open Access
Tom McNeilly, Mairi Mitchell, Cristina Soare, Alessandro Seguino, Stella Mazeri, Margo Chase-Topping, The risk of STEC (Shiga toxin-producing Escherichia coli) contamination in wild venison, 2020. [rapporto tecnico]
P.G.Braun, K. Houf, A. Seguino, European Catalogue for Teaching Food, Meat and Dairy Hygiene, Gießen, Deutsche Veterinärmedizinische Gesellschaft Service GmbH, 2018, pp. 16 . [libro]
