Giacomozzi, S.; Indio, V.; Guluzade, G.; Dalmonte, T.; Mekonnen, Y. T.; Barzagli, B.; Seguino, A.; Serraino, A.; De Cesare, A., Studio pilota per mettere a punto una strategia di mappatura dei microbiomi in formaggi a latte crudo per la predizione del profilo di rischio biologico, in: Vol. 14 No. s1 (2025): XXXIV National Conference of the Italian Association of Veterinary Food Hygienists (AIVI), 2025, pp. 1 - 1 (atti di: XXXIV Convegno Nazionale A.I.V.I., Parma, 10/09/2025-12/09/2025) [atti di convegno-poster]
Prandini, L.; Fiorentini, L.; Siclari, C. R.; Parigi, M.; Giacometti, F.; Polizzi, G.; Zanato, E.; Seguino, A.; Indio, V.; De Cesare, A.; Serraino, A.; Savini, F., Valutazione della resistenza ai carbapenemi di Escherichia coli commensali isolati da carcasse e contenuto cecale di coniglio, in: Vol. 14 No. s1 (2025): XXXIV National Conference of the Italian Association of Veterinary Food Hygienists (AIVI), 2025, pp. 1 - 1 (atti di: Vol. 14 No. s1 (2025): XXXIV National Conference of the Italian Association of Veterinary Food Hygienists (AIVI), Parma, 10-12 settembre 2025) [Contributo in Atti di convegno]
Polizzi, Giulia; Zanato, Elena; Prandini, Laura; Savini, Federica; De Cesare, Alessandra; Serraino, Andrea; Seguino, Alessandro, VIRTUAL SLAUGHTERHOUSE SIMULATOR: INNOVATING MEAT PRODUCTION AND
FOOD SAFETY TRAINING, in: ABSTRACT BOOK - Mediterranean Federation Health and Production of Ruminants, 2025, pp. 187 - 188 (atti di: 27th International Congress Fe.Me.S.P.Rum., Bologna, BO, 04/09/2025-06/09/2025) [Contributo in Atti di convegno]
Javier Benito Ortiz, Matthys Uys, Alessandro Seguino, Lian F. Thomas, Foodborne Helminthiasis, «CURRENT CLINICAL MICROBIOLOGY REPORTS», 2024, 11, pp. 153 - 165 [articolo]Open Access
Savini, Federica; Indio, Valentina; Giacometti, Federica; Mekkonnen, Yitagele Terefe; De Cesare, Alessandra; Prandini, Laura; Marrone, Raffaele; Seguino, Alessandro; Di Paolo, Marika; Vuoso, Valeria; Tomasello, Federico; Serraino, Andrea, Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria, «ITALIAN JOURNAL OF FOOD SAFETY», 2024, 13, pp. 183 - 196 [articolo]Open Access
Indio, Valentina; Savini, Federica; Gardini, Fausto; Barbieri, Federica; Prandini, Laura; Mekonnen, Yitagele Terefe; Tomasello, Federico; Giacometti, Federica; Seguino, Alessandro; Serraino, Andrea; De Cesare, Alessandra, Microbiological safety of dry-cured fish from the raw material to the end of processing, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2024, 415, Article number: 110641, pp. 1 - 10 [articolo]Open Access
Savini, Federica; Mazzoni, Maurizio; Prandini, Laura; Tomasello, Federico; Giacometti, Federica; Seguino, Alessandro; DE CESARE, Alessandra; Serraino, Andrea, Modifiche istologiche della carne frollata a secco, in: Il veterinario igienista e le nuove frontiere professionali - Book of abstracts, 2024(atti di: XXXIII Congresso Nazionale AIVI, Castellammare di Stabia, 11-13 settembre 2024) [atti di convegno-poster]
Troja, Fulvia; Indio, Valentina; Savini, Federica; Seguino, Alessandro; Serraino, Andrea; Fuschi, Alessandro; Remondini, Daniel; De Cesare, Alessandra, Monitoring and preventing foodborne outbreaks: are we missing wastewater as a key data source?, «ITALIAN JOURNAL OF FOOD SAFETY», 2024, 13, Article number: 12725, pp. 1 - 6 [articolo]Open Access
Lunden, Janne; Harju, Ilona; Kenny, Mary; Akbalik, Gokce; Krizsan, Klaudia; Seguino, Alessandro, STRENGTHENING MEAT PRODUCTION FOOD SAFETY TEACHING THROUGH A VIRTUAL SLAUGHTERHOUSE SIMULATOR (VSS), Budapest, Food and Agriculture Organisation (FAO) of the United Nations, 2024, pp. 6 . [rapporto tecnico]Open Access
Mekonnen Y.T.; Savini F.; Indio V.; Seguino A.; Giacometti F.; Serraino A.; Candela M.; De Cesare A., Systematic review on microbiome-related nutritional interventions interfering with the colonization of foodborne pathogens in broiler gut to prevent contamination of poultry meat, «POULTRY SCIENCE», 2024, 103, Article number: 103607, pp. 1 - 14 [articolo]Open Access
Uys, Matthys; Fosgate, Geoffrey T.; Seguino, Alessandro, Bovine cysticercosis epidemiology and the economic impact of the triceps brachii incision in a South African export abattoir, «PREVENTIVE VETERINARY MEDICINE», 2023, 220, Article number: 106050, pp. 1 - 7 [articolo]Open Access
Bor, Nicholas; Seguino, Alessandro; Sentamu, Derrick Noah; Chepyatich, Dorcas; Akoko, James M.; Muinde, Patrick; Thomas, Lian F., Prevalence of Antibiotic Residues in Pork in Kenya and the Potential of Using Gross Pathological Lesions as a Risk-Based Approach to Predict Residues in Meat, «ANTIBIOTICS», 2023, 12, Article number: 492, pp. 1 - 11 [articolo]Open Access
Garcia‐Ara, Amelia; Sandoval‐Barron, Elsa; Seguino, Alessandro, Survey of students’ learning experience using a virtual slaughterhouse simulator in three UK veterinary schools during the COVID‐19 pandemic, «THE VETERINARY RECORD», 2023, 193, Article number: e3307, pp. 1 - 11 [articolo]Open Access
Randles P.; Seguino A.; Radakovic M., The identification of future risks to the safety of foods with emphasis on game meat, in: Trends in Game Meat Hygiene (From forest to fork), Wageningen, Wageningen Academic Publishers, 2023, pp. 59 - 76 [capitolo di libro]
Seguino, Alessandro; Braun, Peggy G.; Del-Pozo, Jorge; Soare, Cristina; Houf, Kurt; Baillie, Sarah, Evaluation of a Harmonized Undergraduate Catalog for Veterinary Public Health and Food Hygiene Pedagogy in Europe, «JOURNAL OF VETERINARY MEDICAL EDUCATION», 2022, 49, pp. 721 - 732 [articolo]Open Access
