Foto del docente

Alessandra Zambonelli

Full Professor

Department of Agricultural and Food Sciences

Academic discipline: BIO/01 General Botany

Publications

Zambonelli A.; Ragazzi A.; Morricca S.; Perini C.; Salerni E., XVI Convegno Nazionale di Micologia, 2006. [Exhibition]

Zambonelli A.; Iotti M., Appennino Modenese terre da tartufo, MILANO, Giorgio Mondadori, 2005, pp. 125 (.). [Editorship]

Zambonelli A, Classificazione e biologia, in: Appennino modenese terre da tartufo, MILANO, Giorgio Mondadori, 2005, pp. 24 - 43 [Chapter or essay]

Bonuso E.; Iotti M.; Zambonelli A., COMPARISON BETWEEN THE VARIABILITY OF THE ITS AND IGS REGIONS IN TUBER BORCHII, in: Abstract book, MURCIA, s.n, 2005(atti di: 4 º INTERNATIONAL WORKSHOP EDIBLE MYCORRHIZAL MUSHROOMS, Murcia, 28 NOVEMBRE 2005- 2 DICEMBRE 2005) [Abstract]

Giomaro G.M.; Sisti D.; Zambonelli A., Cultivation of Edible ectomycorrhizal fungi by in vitro mycorrhizal syntesis, in: DECLERCK S. STRULLU D. G. FORTIN J.A, In vitro culture of Mycorrhizas., HEILDERBERG, Springer, 2005, pp. 253 - 267 [Chapter or essay]

Hall I.R.; Zambonelli A., Cultivation of truffles on acidic soils - The consequences of liming, in: Abstract book., MURCIA, s.n, 2005(atti di: 4 º International workshop edible mycorrhizal mushrooms, Murcia, 28 novembre 2005- 2 dicembre 2005) [Abstract]

Barbieri E.; Gioacchini A. M.; Zambonelli A.; Bertini L.; Stocchi V., Determination of microbial volatile organic compounds from Staphylococcus pasteuri against Tuber borchii using solid-phase microextraction and gas chromatography/ion trap mass, «RAPID COMMUNICATIONS IN MASS SPECTROMETRY», 2005, 19, pp. 3411 - 3415 [Scientific article]

ZAMBONELLI A.; IOTTI M.; ZINONI F.; DALLAVALLE E.; HALL I.R., Effect of mulching on Tuber uncinatum ectomycorrhizas in an experimental truffiere, «NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE», 2005, 33, pp. 65 - 73 [Scientific article]

Barbieri E.; Potenza L.; Rossi I.; Saltarelli R.; Ceccaroli P.; Bertini L.; Zambonelli A.; Giomaro G.; Stocchi V., Fungal-bacterial interaction within the ectomycorrhizal fungus Tuber borchii Vittad. life cycle, in: PANDALAI, Recent Research Developments in Microbiology Vol 9. Part II, KERALA, Research Signpost, 2005, pp. 289 - 302 (Research Signpost) [Chapter or essay]

Zambonelli A, I tartufi in cucina, in: Appennino Modenese terra da tartufi, MILANO, Giorgio Mondadori, 2005, pp. 106 - 111 [Chapter or essay]

Biagioni V; Carletti G; Pratizzoli W; Marletto V; Zambonelli A, La cartografia delle aree tartuficole della provincia di Modena, in: Appennino modenese terra da tartufi, MILANO, Giorgio Mondadori, 2005, pp. 44 - 59 [Chapter or essay]

Iotti M.; Barbieri E.; Stocchi V.; Zambonelli A., Morphological and molecular characterisation of mycelia of ectomycorrhizal fungi in pure culture., «FUNGAL DIVERSITY», 2005, 19, pp. 51 - 68 [Scientific article]

Iotti M.; Marchetti M.; Bonuso E.; Zambonelli A., Morphological and molecular characterization of the mycorrhizas of Inocybe rufuloides and Inocybe splendens, «MYCOTAXON», 2005, 94, pp. 75 - 84 [Scientific article]

Barbieri E.; Bertini L.; Rossi I.; Ceccaroli P.; Saltarelli R.; Guidi C.; Zambonelli A.; Stocchi V., New evidence for bacterial diversity in the ascocarp of the ectomycorrhizal fungus Tuber borchii Vittad., «FEMS MICROBIOLOGY LETTERS», 2005, 247, pp. 23 - 35 [Scientific article]

Badalyan S.; Hovsepyan R.; Iotti M.; Zambonelli A., On the presence of truffles in Armenia, «FLORA MEDITERRANEA», 2005, 15, pp. 683 - 692 [Scientific article]