Foto del docente

Alberto Credi

Professor

Department of Agricultural and Food Sciences

Academic discipline: CHIM/03 General and Inorganic Chemistry

Short Bio

He is professor of Chemistry at the Università di Bologna and Associate Research Director at the National Research Council (CNR). He is the Director of the Center for Light Activated Nanostructures (CLAN), a University-CNR joint laboratory for research in the areas of supramolecular chemistry and photochemistry, materials science and nano science. His interests are focused on the development of molecular systems and materials controlled by light; in particular, his contribution to the realization of logic devices, machines and motors of nanometer size is internationally recognized. He is involved in various research projects and he collaborates with several laboratories and institutes in Italy and abroad. He has authored books and over 270 scientific publications (h-index = 69), he received several prestigious awards, including an ERC Advanced Grant, and he has delivered more than 150 invited talks at national and international conferences and seminars. Since the beginning of his career he is engaged in the popularization of chemistry disciplines and scientific culture in general.

 

Go to the Curriculum vitae

Contacts

E-mail:
alberto.credi@unibo.it
Tel:
+39 051 6398320
Fax:
+39 051 20 9 9456

Other contacts

Web:

Dipartimento di Scienze e Tecnologie Agro-Alimentari
Viale Fanin 50, Bologna - Go to map

Office hours

Students may meet Prof. Credi mon-fri 9-17, only by appointment; send an email to alberto.credi@unibo.it from the institutional e-mail address (...@studio.unibo.it).

Consulting will take place in Prof. Credi's office, at one of the following venues:

1) Dipartimento DISTAL, viale Fanin 50, Bologna (4th floor)
2) Dipartimento CHIM, via Selmi 2, Bologna (1st floor, fotochimica lab)
3) Istituto ISOF-CNR, via Gobetti 101, Bologna (building 12, 1st floor, room 313)

The specific venue will be communicated upon request of appointment.

Latest news

At the moment no news are available.