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Pubblicazioni antecedenti il 2004
Cordula S. & Cretella A.: “One Year of Irish Seafood – Traditional, Historical, Sustainable”, Global Academic Press, 2021, ISBN: 9789464234060.
Cretella A., “Between promise and practice. Exploring the politics of urban food strategies in European cities”, University of Amsterdam, 2019, ISBN:978-94-6380-328-1.
Davies, A., Cretella, A., Edwards, F., & Marovelli, B. (2020). “The social practices of hosting P2P social dining events: insights for sustainable tourism”, Journal of Sustainable Tourism, 1-16.
Cretella A., (2019). “Alternative food and the urban institutional agenda: Challenges and insights from Pisa”, Journal of Rural Studies, 69, 117-129.
Davies A., Cretella A., Frank V., (2019) “Urban food sharing and food democracy: practice, place and policy in three European cities”, Politics and Governance, 7 (4), 8-20.
Cretella A., Buenger M. S., (2016). “Food as creative city politics in the city of Rotterdam”, Cities, 51, 1–10, in Current Research on Cities.
Cretella A., (2015). “Beyond the Alternative Complex. The London Urban Food Strategy and Neoliberal Governance”, Métropoles 13, Special Issue on Alternative Urban Development Policies.
Scherer, C., & Cretella, A., (2022, in press). “Ireland and its relationship with seafood“, in Ocean Governance. Pasts, Presents, Futures, edited by Anna-Katharina Hornidge, Maria Hadjimichael, Stefan Partelow, MARE Publication Series, Springers.
Cretella A., (2016). “Revealing Urban Food Strategies”, in Metropolitan Ruralities, edited by Terry Marsden, Kjell Andersson, Stefan Sjöblom and Peter Ehrström, Emerald eds., 307-323.
Cretella A., Special Issue on "Geographies of Responsibility for Just and Sustainable Food Systems" Sustainability, MDPI (ISSN 2071-1050).
Cretella A., Scherer, C., 2021. “Food Smart Dublin report on sustainable Irish seafood Workshop series Workshop”, Trinity Centre for Environmental Humanities, Trinity College Dublin for the Irish Marine Institute. https://www.tcd.ie/tceh/projects/foodsmartdublin/output/Workshop_Summary.pdf
The Conversation UK, 2019. “For a sustainable future, we need to reconnect with what we’re eating – and each other”.
