Cordula Scherer; Agnese Cretella, Sustainable Seafood Consumption: A Matter of Individual Choice or Global Market? A Window into Dublin’s Seafood Scene., in: Ocean Governance Knowledge Systems, Policy Foundations and Thematic Analyses, Cham, Springer Nature, 2023, pp. 233 - 251 (MARE PUBLICATION SERIES) [capitolo di libro]Open Access
Agnese Cretella, Cordula Scherer, Poul Holm, Tasting the ocean: How to increase ocean literacy using seafood heritage with a visceral approach, «MARINE POLICY», 2023, 149, Article number: 105476, pp. 1 - 9 [articolo]Open Access
Anna Davies, Agnese Cretella, Ferne Edwards, Brigida Marovelli, The social practices of hosting P2P social dining events. Insights for sustainable tourism, in: Platform-Mediated Tourism: Social Justice and Urban Governance before and during Covid-19, Milton Park, Abingdon-on-Thames, Oxfordshire, England, UK, Routledge, 2022, pp. 1 - 248 [capitolo di libro]
Cretella, Agnese; Scherer, Cordula, Food Smart Dublin report on sustainable Irish seafood workshop series, Dublino, Trinity Centre for Environmental Humanities, Trinity College Dublin, 2021, pp. 49 . [rapporto tecnico]
agnese cretella; Cordula Scherer, One Year of Irish Seafood: Traditional, Historical, Sustainable, Rotterdam, Global Academic Press, 2021, pp. 152 . [libro]
Agnese Cretella; Cordula Scherer, The researcher as political mediator: co-creation processes in transdisciplinary and trans-sectoral research, in: RECOMS consortium, Spaces of Possibility: communities and places in times of social and environmental uncertainty - Confex booklet, 2021, pp. 1 - 134 (atti di: Spaces of Possibility: communities and places in times of social and environmental uncertainty - Confex, Brussels/Online, 7-11/06/2021) [atti di convegno-abstract]
Ruolo editoriale nella rivista «Sustainability»
Davies A.; Cretella A.; Edwards F.; Marovelli B., The social practices of hosting P2P social dining events: insights for sustainable tourism, «JOURNAL OF SUSTAINABLE TOURISM», 2020, 30, pp. 1004 - 1019 [articolo]Open Access
Cretella A., Alternative food and the urban institutional agenda: Challenges and insights from Pisa, «JOURNAL OF RURAL STUDIES», 2019, 69, pp. 117 - 129 [articolo]
Agnese Cretella, Between promise and practice: Exploring the politics of urban food strategies in European cities, Amsterdam, University of Amsterdam, ProefschriftMaken, 2019, pp. 179 . [libro]
Davies A.R.; Cretella A.; Franck V., Food sharing initiatives and food democracy: Practice and policy in three european cities, «POLITICS AND GOVERNANCE», 2019, 7, pp. 8 - 20 [articolo]
Anna Davies, Agnese Cretella, Monika Rut, Stephen Mackenzie, Vivien Franck, For a sustainable future, we need to reconnect with what we’re eating – and each other, «The Conversation», 2019, 0:0, pp. 1 - 14 [articolo]Open Access
Agnese Cretella; Anna Davies, The rules of food sharing: policy challenges in urban food systems, in: RGS-IGB, Geographies of trouble / geographies of hope. Annual International Conference 2019 : programme., London, 2019, pp. 1 - 272 (atti di: Geographies of trouble / geographies of hope. Annual International Conference 2019, Londra, 27 - 30/08/2019) [atti di convegno-abstract]
Cretella A.; Buenger M.S., Food as creative city politics in the city of Rotterdam, «CITIES», 2016, 51, pp. 1 - 10 [articolo]
Cretella A., Urban food strategies. Exploring definitions and diffusion of European cities' latest policy trend, in: Kjell Andersson Stefan Sjöblom Leo Granberg Peter Ehrström Terry Marsden, Research in Rural Sociology and Development, Bingley, Emerald Group Publishing Ltd., 2016, pp. 303 - 323 (RESEARCH IN RURAL SOCIOLOGY AND DEVELOPMENT) [capitolo di libro]
