Foto del docente

Vilma Xhakollari

Adjunct professor

Department of Agricultural and Food Sciences

Research fellow

Department of Agricultural and Food Sciences


Eugenia Petropoulou; Theo Benos; Irini Theodorakopoulou; Constantine Iliopoulos; Alessandra Castellini; Vilma Xhakollari; Maurizio Canavari; Annarita Antonelli; Damiano Petruzzella, Understanding social innovation in short food supply chains: An exploratory analysis, «INTERNATIONAL JOURNAL OF FOOD STUDIES», in corso di stampa, 10, pp. 1 - 12 [Scientific article]

Canavari, Maurizio; Medici, Marco; Wongprawmas, Rungsaran; Xhakollari, Vilma; Russo, Silvia, A Path Model of the Intention to Adopt Variable Rate Irrigation in Northeast Italy, «SUSTAINABILITY», 2021, 13, pp. 1 - 12 [Scientific article]Open Access

Xhakollari, Vilma; Canavari, Maurizio; Osman, Magda, Why people follow a gluten-free diet? An application of health behaviour models, «APPETITE», 2021, 161, pp. 1 - 10 [Scientific article]

Maurizio Canavari, Alessandra Castellini, Diana Di Gioia, Francesca Gaggia, Vilma Xhakollari, Andras Sebok, Innovations proposed by Italian SFSCs in the Smartchain project, in: N/A, 2020(atti di: Transform local food systems through sustainable consumption and production, Ecosite, Crest, Drôme, France, 5th – 7th of October 2020) [Poster]

Xhakollari, Vilma ; Medici, Marco ; Canavari, Maurizio; Castellini, Alessandra, Prospettive delle filiere corte in Europa attraverso il progetto SMARTCHAIN, in: Ragionando di sviluppo locale: una lettura "nuova" di tematiche "antiche", Milano, FrancoAngeli Edizioni, 2020, pp. 523 - 531 [Chapter or essay]

Xhakollari, Vilma; Canavari, Maurizio, Celiac and non-celiac consumer's experiences when purchasing gluten-free products in Italy, «ECONOMIA AGRO-ALIMENTARE», 2019, 21, pp. 29 - 48 [Scientific article]

Xhakollari Vilma, Canavari Maurizio, Osman Magda, Explaining adherence to the gluten-free diet for celiac and non-celiac people, in: N/A, 2019(atti di: The 2019 IAREP/SABE Conference on Economic Psychology Behavioural Economics, Dublino, Irlanda, 1-4 Settembre 2019) [Poster]

Xhakollari, Vilma; Canavari, Maurizio; Osman, Magda, Factors affecting consumers' adherence to the gluten-free diet, a systematic review, «TRENDS IN FOOD SCIENCE & TECHNOLOGY», 2019, 85, pp. 23 - 33 [Scientific article]

Vilma Xhakollari, Rungsaran Wongprawmas, Maurizio Canavari, DO PARENTS TELL THE TRUTH ABOUT CHILDREN’S CONSUMPTION OF FRUITS AND VEGETABLES?, in: N/A, 2017(atti di: XV EAAE CONGRESS – TOWARDS SUSTAINABLE AGRI-FOOD SYSTEMS: BALANCING BETWEEN MARKETS AND SOCIETY, Parma, Italy, 28th of August - 1st of September 2017) [Poster]

Giacomo Carli, Vilma Xhakollari, Maria Rita Tagliaventi, How to Model the Adoption and Perception of Precision Agriculture Technologies, in: Precision Agriculture: Technology and Economic Perspectives, New York, NY, Springer International, 2017, pp. 223 - 250 [Chapter or essay]

de Magistris, Tiziana; Xhakollari, Vilma; Munoz, Naomi, The effect of sensory properties on non-celiac consumers' willingness to pay for a gluten-free snack, «ECONOMIA AGRO-ALIMENTARE», 2015, 11, pp. 107 - 118 [Scientific article]

de-Magistris, Tiziana; Xhakollari, Vilma; De Los Rios, Alejandra, The Role of Taste and Label Information on Purchase Decision: Assessment of a Gluten-Free Wafer by Non-Celiac Consumers, «CURRENT NUTRITION & FOOD SCIENCE», 2015, 11, pp. 257 - 262 [Scientific article]

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