Maurizio Canavari, Alessandra Castellini, Vilma Xhakollari, A short review on willingness to pay for novel food, in: Case Studies on the Business of Nutraceuticals, Functional and Super Foods, Cambridge, UK, Woodhead Publishing, 2023, pp. 21 - 30 [Chapter or essay]
Xhakollari, Vilma; Ahmadi Kaliji, Sina; Cerjak, Marija; Kovačić, Damir; Mulazzani, Luca; Camanzi, Luca, Consumer Preferences and Willingness to Pay for Clams with Sustainability Certification in Mediterranean Countries, «SUSTAINABILITY», 2023, 15, Article number: 11953 , pp. 1 - 18 [Scientific article]Open Access
Wongprawmas, Rungsaran; Xhakollari, Vilma; Spadoni, Roberta; Renner, Britta; Canavari, Maurizio, Effect of multimedia interventions on children’s fruit and vegetable consumption in a real-life setting, «YOUNG CONSUMERS», 2023, 24, pp. 40 - 55 [Scientific article]Open Access
MILAN OPLANIĆ, Vilma XHAKOLLARI, Marija CERJAK, Karolina BRKIĆ BUBOLA, Ana ČEHIĆ, Achieving economic sustainability by eco-labelling: Case study of Croatian olive oil and foreign consumers, «JOURNAL OF CENTRAL EUROPEAN AGRICULTURE», 2022, 23, pp. 692 - 703 [Scientific article]
Vilma Xhakollari, Marija Cerjak, Damir Kovačić, Luca Mulazzani, Luca Camanzi, Between innovation, sustainability and convenience, which affect mostly the choices for seafood? A survey with participants from Croatia, in: 1183rd EAAE seminar Experimental and Behavioural Economics Research in Agri-Food and the Environment, 2022, pp. 1 - 4 (atti di: 183rd EAAE seminar Experimental and Behavioural Economics Research in Agri-Food and the Environment, Zagreb, Croatia, 8-9/09/2022) [Contribution to conference proceedings]
Pakseresht Ashkan; Ahmadi Kaliji S; Xhakollari V, How Blockchain Facilitates the Transition toward Circular Economy in the Food Chain?, «SUSTAINABILITY», 2022, 14, Article number: 11754 , pp. 1 - 22 [Scientific article]Open Access
Vilma Xhakollari, Veronica Paradiso, Maurizio Canavari, Sensory characteristics and willingness to pay for gluten-free pasta, in: EUROSENSE 2022: A Sense of Earth, 2022(atti di: EUROSENSE 2022: A Sense of Earth, Turku, Finlandia, 13-16 September 2022) [Poster]
Eugenia Petropoulou; Theo Benos; Irini Theodorakopoulou; Constantine Iliopoulos; Alessandra Castellini; Vilma Xhakollari; Maurizio Canavari; Annarita Antonelli; Damiano Petruzzella, Understanding social innovation in short food supply chains: An exploratory analysis, «INTERNATIONAL JOURNAL OF FOOD STUDIES», 2022, 11, pp. 182 - 195 [Scientific article]
Andras Sebok, Kinga Varsanyi, Katalin Kujani, Vilma Xhakollari, Agnes Szegedyne Fricz, Alessandra Castellini, Diana Di Gioia, Francesca Gaggia, Maurizio Canavari, Value Propositions for Improving the Competitiveness of Short Food Supply Chains Built on Technological and Non-Technological Innovations, «INTERNATIONAL JOURNAL OF FOOD STUDIES», 2022, 11, pp. 161 - 181 [Scientific article]Open Access
Canavari, Maurizio;
Medici, Marco;
Wongprawmas, Rungsaran;
Xhakollari, Vilma;
Russo, Silvia, A Path Model of the Intention to Adopt Variable Rate Irrigation in Northeast Italy, «SUSTAINABILITY», 2021, 13, Article number: 1879 , pp. 1 - 12 [Scientific article]Open Access
Vilma Xhakollari, Marija Cerjak, Luca Mulazzani, Luca Camanzi, Exploring purchase habits and preferences of Croatian consumers for seafood products, in: Međunarodni znanstveni-stručni skup Inovacije agrobiznis:Kružna ekonomija i održivost, 2021(atti di: Međunarodni znanstveni-stručni skup Inovacije agrobiznis:Kružna ekonomija i održivost, Zagreb, Croatia, 26/11/2021) [Poster]
Varsányi K., Sebők A., Xhakollari V., Szegedyné Fricz Á., Method for identification of the opportunities for improving the competitiveness of Short Food Supply Chains through the application of innovative solutions, in: Proceedings in System Dynamics and Innovation in Food Networks 2021, 2021, pp. 222 - 232 (atti di: 177th EAAE Seminar and 15th International European Forum (Igls-Forum*) on System Dynamics and Innovation in Food Networks, Virtual, 22/02/2021– -26/02/2021) [Contribution to conference proceedings]
Xhakollari, Vilma; Canavari, Maurizio; Osman, Magda, Why people follow a gluten-free diet? An application of health behaviour models, «APPETITE», 2021, 161, Article number: 105136 , pp. 1 - 10 [Scientific article]Open Access
Maurizio Canavari, Alessandra Castellini, Diana Di Gioia, Francesca Gaggia, Vilma Xhakollari, Andras Sebok, Innovations proposed by Italian SFSCs in the Smartchain project, in: N/A, 2020(atti di: Transform local food systems through sustainable consumption and production, Ecosite, Crest, Drôme, France, 5th – 7th of October 2020) [Poster]
Xhakollari, Vilma ; Medici, Marco ;
Canavari, Maurizio; Castellini, Alessandra, Prospettive delle filiere corte in Europa attraverso il progetto SMARTCHAIN, in: Ragionando di sviluppo locale: una lettura "nuova" di tematiche "antiche", Milano, FrancoAngeli Edizioni, 2020, pp. 523 - 531 [Chapter or essay]
