The research interest has been focused on development and
validation of analytical methods for the determination of residues
and contaminants in foods and biological matrices of animal
origin:
·
Antibiotics
·
Polycyclic aromatic hydrocarbons (PAH)
·
Organophosphorous pesticides
·
Mycotoxins
·
Perfluorinated compounds (PFAS)
·
Steroid hormones
