Busti, Serena; Bonaldo, Alessio; Candela, Marco; Scicchitano, Daniel; Trapella, Giulia; Brambilla, Fabio; Guidou, Côme; Trespeuch, Christophe; Sirri, Federico; Dondi, Francesco; Gatta, Pier Paolo; Parma, Luca, Hermetia illucens larvae meal as an alternative protein source in practical diets for gilthead sea bream (Sparus aurata): A study on growth, plasma biochemistry and gut microbiota, «AQUACULTURE», 2024, 578, Article number: 740093, pp. 1 - 11 [articolo]Open Access
Busti S.; Magnani M.; Badiani A.; Silvi M.; Baldi G.; Soglia F.; Petracci M.; Sirri F.; Gasco L.; Brambilla F.; Gatta P.P.; Parma L.; Bonaldo A., Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata), «JOURNAL OF INSECTS AS FOOD AND FEED», 2023, 9, pp. 1615 - 1629 [articolo]Open Access
Clavenzani P.; Lattanzio G.; Bonaldo A.; Parma L.; Busti S.; Oterhals Å.; Romarheim O.H.; Aspevik T.; Gatta P.P.; Mazzoni M., Effects of Bioactive Peptides from Atlantic Salmon Processing By-Products on Oxyntopeptic and Enteroendocrine Cells of the Gastric Mucosa of European Seabass and Gilthead Seabream, «ANIMALS», 2023, 13, pp. 1 - 18 [articolo]
Parma L.; Busti S.; Ciulli S.; Volpe E.; Errani F.; Oterhals A.; Romarheim O.H.; Aspevik T.; Dondi F.; Gatta P.P.; Bonaldo A., Growth, plasma biochemistry and immune-related gene expression of European sea bass (Dicentrarchus labrax) fed bioactive peptides from farmed salmon by-products, «AQUACULTURE», 2023, 563, Article number: 738982, pp. 1 - 9 [articolo]
M. Magnani, M. Silvi, S. Busti, F. Brambilla, C. Trespeuch, A. Bonaldo, A. Badiani, Effect of different inclusion levels of Hermetia illucens larvae meal on sensory profile of gilthead sea bream (Sparus aurata), in: Food quality and preference, 2022(atti di: Eurosense, Turku, Finlandia, 13-16 settembre 2022) [atti di convegno-poster]
Serena Busti; Alessio Bonaldo; Alessia Diana; Simone Perfetti; Cinzia Viroli; Ramon Fontanillas; Tommy Berger Eriksen; Pier Paolo Gatta; Luca Parma, The incidence of different pellet size on growth, gut evacuation, feed digestibility and feed waste in gilthead sea bream (Sparus aurata), «AQUACULTURE», 2022, 555, Article number: 738204, pp. 1 - 8 [articolo]Open Access
de Azevedo A.M.; Fontanillas R.; Owen M.A.G.; Busti S.; Parma L.; Bonaldo A.; Witten P.E.; Huysseune A., A quantitative analysis of gilthead seabream (Sparus aurata) juvenile dentition as a tool to assess the effect of diet, «CANADIAN JOURNAL OF ZOOLOGY», 2021, 99, pp. 548 - 556 [articolo]Open Access
Mazzoni M.; Lattanzio G.; Bonaldo A.; Tagliavia C.; Parma L.; Busti S.; Gatta P.P.; Bernardi N.; Clavenzani P., Effect of essential oils on the oxyntopeptic cells and somatostatin and ghrelin immunoreactive cells in the european sea bass (Dicentrarchus labrax) gastric mucosa, «ANIMALS», 2021, 11, Article number: 3401, pp. 3401 - 3418 [articolo]Open Access
Busti S.; Rossi B.; Volpe E.; Ciulli S.; Piva A.; D'Amico F.; Soverini M.; Candela M.; Gatta P.P.; Bonaldo A.; Grilli E.; Parma L., Effects of dietary organic acids and nature identical compounds on growth, immune parameters and gut microbiota of European sea bass, «SCIENTIFIC REPORTS», 2020, 10, Article number: 21321, pp. 1 - 14 [articolo]Open Access
Busti S.; Bonaldo A.; Dondi F.; Cavallini D.; Yufera M.; Gilannejad N.; Moyano F.J.; Gatta P.P.; Parma L., Effects of different feeding frequencies on growth, feed utilisation, digestive enzyme activities and plasma biochemistry of gilthead sea bream (Sparus aurata) fed with different fishmeal and fish oil dietary levels, «AQUACULTURE», 2020, 529, Article number: 735616, pp. 1 - 12 [articolo]Open Access
