Foto del docente

Sandra Stipa

Teaching tutor

Department of Chemistry "Giacomo Ciamician"

Department of Industrial Chemistry "Toso Montanari"

Publications

TESTI S.; STIPA S.; BITOSSI F.; FOSCHI C.; GATTA P.P.; BADIANI A., Does home cooking affect nutrient contents and retentions of farmed European sea bass?, in: Seafood: source of health and well-being., LISBOA, INRB/IPIMAR, 2007, pp. 169 - 169 (atti di: Book of Abstracts of the 37th Meeting of the West European Fish Technologists Association, Lisboa, Portugal, October 24-26, 2007) [Abstract]

E. Scavetta; S. Stipa; D. Tonelli, Electrodeposition of a nickel based hydrotalcite on Pt nanoparticles for ethanol and glucose sensing, «ELECTROCHEMISTRY COMMUNICATIONS», 2007, 9(12), pp. 2838 - 2842 [Scientific article]

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